Early Seating Menu - Appetizer
Semplice
Field artisan greens, cherry tomatoes, sliced montasio cheese, shaved fennel, walnuts, chianti dressing. Vegetarian, gluten-free
Romana Al Salto
Pan-seared romaine, garlic oil, anchovy, finished with shaved pecorino and thin crostini
Bruschetta Della Casa
Tuscan italian bread topped with fresh diced tomatoes, basil, garlic and extra virgin olive oil. Vvegetarian
Coccio
Calamari, garlic and herbs sauteed in a delicately spiced tomato broth with a side of crostini
Asparagi Uova E Prosciutto
Oven-roasted asparagus, fried egg, prosciutto and truffle salt. Gluten-free
Secondi
Capellini Alla Checca
Angel hair with garlic, roasted cherry tomatoes, basil and olive oil. Vegetarian
Mezzanine Alla Vodka
Penne with fresh tarragon and prosciutto in a vodka pink sauce
Penne Caterina
Pan roasted artichokes, lemon, garlic oil, white wine, parsley and mascarpone cheese. Vegetarian
Rigatoni Alla Norma
Neapolitan rigatoni with sauteed eggplant, sausage, mozzarella and crushed tomato
Salsiccia Arrosto
Grilled sausage with caramelized shallots and balsamic glaze. Gluten-free
Pollo Alla Veronese
All natural french cut 8oz chicken breast pan roasted, with garlic, rosemary, white wine, a touch of spice and dusted with fennel seed
Dolci
Assortment of Sorbet and Gelato
Tiramisu
Ladyfingers, espresso and mascarpone cheese
Appetizers
Bruschetta Contadina
$10.00
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes and shaved grana padano cheese
Asparagi Uova E Prosciutto
$14.00
Oven-roasted asparagus, fried farm fresh egg, prosciutto and truffle salt. Gluten free
Fried Calamari
$14.00
Served with a delicately spiced tomato sauce
Antipasto Del Chianti
$16.00
House assortment of hot and cold appetizers - for two people
Mozzarella E Prosciutto
$16.00
Fresh mozzarella, parma prosciutto, arugula, lemon and bread crostini
Calamari
$16.00
Garlic and herbs sauteed in a delicately spiced tomato broth with a side of crostini
Cozze in Potacchio
$15.00
Sauteed mussels, shallots and garlic, castelvetrano olives, basil, spicy tomato broth, crostini
Eggplant Medallions
$13.00
Gratinee with marinara, mozzarella, breadcrumbs and oregano
Pan-Seared Shrimp Wrapped
$19.00
Served with crispy pancetta, cannellini beans, drizzled with balsamic caramel. Gluten-free. Add shrimp $2.50
Pan-Seared Shrimp Wrapped 1/2 order
$14.00
Served with crispy pancetta, cannellini beans, drizzled with balsamic caramel. Gluten-free. Add shrimp $2.50
Assorted Seafood
$22.00
In a delicately spiced tomato broth
Pan Roasted Calamari
17.00
Artichoke hearts, fire roasted bell peppers, shallots and garlic with castelvetrano olives, basil, with a touch of ginger. Gluten-free
$Salads
Field Artisan Greens
$9.50
Dried cherry tomatoes, sliced montasio cheese, shaved fennel, walnuts, chianti dressing. Vegetarian, gluten-free
Boston Lettuce
$11.00
Gorgonzola and crispy prosciutto, white balsamic vinaigrette. Gluten-free
Pan-Seared Romaine
$9.50
Garlic oil, anchovy, finished with shaved pecorino and thin crostini
Crisp Spinach Leaves
13.00
Amarena cherry vinaigrette, toasted almonds and shaved grana padano. Vegetarian, gluten-free
$Pasta
Angel Hair with Garlic
$15.00
Roasted cherry tomatoes, basil and olive oil. Vegetarian
Angel Hair with Garlic 1/2 order
$9.50
Roasted cherry tomatoes, basil and olive oil. Vegetarian
Mezzanine Alla Vodka
$16.50
Penne with fresh tarragon and prosciutto in a vodka pink sauce
Mezzanine Alla Vodka 1/2 order
$11.50
Penne with fresh tarragon and prosciutto in a vodka pink sauce
Spaghetti Bolognese
$19.00
Thin spaghetti with a filet bolognese sauce, and a touch of milk
Spaghetti Bolognese 1/2 order
$13.00
Thin spaghetti with a filet bolognese sauce, and a touch of milk
Rigatoni Alla Norma
$17.50
Rigatoni with sauteed eggplant, sausage, mozzarella and crushed tomato
Penne with Sausage
$18.00
Pan roasted fennel, sundried tomatoes, rosemary, garlic, olive oil and topped with grated pecorino cheese
Capellini Salsa Aragosta
$22.50
Angel hair with shrimp in a lobster grappa reduction, touch of cream
Thin Spaghetti w/ Assorted Seafood
$26.00
Olive oil and garlic in a lightly spiced tomato sauce
Pan Roasted Artichokes
$19.00
Lemon, garlic oil, white wine, parsley and mascarpone cheese. Vegetarian
Pan Roasted Artichokes 1/2 order
$13.00
Lemon, garlic oil, white wine, parsley and mascarpone cheese. Vegetarian
Thin Spaghetti
22.00
Served with roasted bell peppers, guanciale, spicy pomodoro sauce and shaved pecorino
$Carpacci
Del Chianti
$13.50
Thinly sliced filet with a gorgonzola fondue and truffle oil. Gluten-free
Classico
$14.50
Thinly sliced filet with grana padano, arugula, lemon and capers. Gluten-free
Trittico For Two People
$24.00
Assortment of beef carpaccio. Gluten-free
Salmone Affumicato
$15.50
House-smoked salmon, horseradish vinaigrette, arugula, capers. Gluten-free
Michelangelo
16.00
Thinly sliced pepper crusted filet over arugula with goat cheese and truffle salt. Gluten-free
$Contorni
Variety of appetizers - each item served individuallySpinaci Saltati
$7.00
Sauteed Spinach
$12.00
Vegetarian, gluten-free
Sauteed Escarole
$7.00
Served with garlic oil and cannellini beans. Vegetarian, gluten-free
Fennel
7.00
Vegetarian, gluten-free
$Formaggi E Salumi
Served with house accompanimentsSalumi E Formaggi
$14.00
Assortment of italian cold cuts and cheeses with spicy mostarda, per person. 2 person minimum
Salumi
$18.00
Assortment of italian imported cold cuts. Gluten-free
Formaggi
20.00
Assortment of cheeses served with house accompaniments. Gluten-free
$Risotto
Risotto Carciofi, Radicchio E Zola
$23.00
Artichokes, sauteed radicchio, gorgonzola. Vegetarian, gluten-free
Farrotto
$21.00
Farro grain, pureed spinach, goat cheese, toasted almonds and peas
Risotto Gamberi
$25.00
Sauteed shrimp and escarole, roasted garlic, tomato puree and a touch of spice. Gluten-free
Risotto De Medici
25.00
Filet mignon bites, truffle oil, grana padano and rosemary. Gluten-free
$Secondi
Served with a seasonal selection of accompanimentsSalsiccia Arrosto
$21.00
Grilled sausage with caramelized shallots and balsamic glaze. Gluten-free
Quaglie Ripiene
$26.00
Sausage-stuffed quail, roasted and finished with rosemary and roasted garlic, in a white wine glaze
Coniglio Arrosto
$28.00
Slow roasted rabbit, rosemary, white wine, garlic, finished with porcini trifolati
Filetto
$32.00
Hand-cut certified angus beef tenderloin with choice of brandied green peppercorn sauce or gorgonzola fondue. Gluten-free
Fresh Catch of the Day
Gluten-free
Roasted Hudson Valley Duck Breast
$28.00
Served with amarena and chianti glaze. Gluten-free
Pollo al Limone
23.00
Bone-in farm chicken, slow roasted with lemon zest, garlic, rosemary with a white wine glaze. Gluten-free
$Dolci
Assortment of Sorbet and Gelato
$8.00
Tiramisu
$8.00
Ladyfingers, espresso and mascarpone cheese
Puff Pastry Filled
$9.00
Served with vanilla cream covered in chocolate ganache
Spuma Di Ricotta
$10.00
Ricotta, mascarpone and dz farm honey mousse with berries compote and ladyfingers
Semifreddo Di Caffe
$12.00
Semi frozen dessert of mascarpone custard and coffee,with chocolate chips, amaretto cookie crumbs and coffee liqueur
Tiramisu alla Nutella
$12.00
Classic tiramisu with a twist. nutella custard, lady fingers, frangelico
Menu for Chianti Il Ristorante is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
