Small Plates and Bowls
Sous Vide Pork Belly
$11.00
5 spice Farro, roasted carrots, ginger, onion, miso-peach puree.
Scallops & Shrimp
$15.00
U-10 scallops, wild caught gulf shrimp, Cajun marsala, Parmesan grits.
Foie Gras
$18.00
Pan roasted duck foie gras, crostini, seasonal fruit jam, balsamic reduction.
Chicken Karaage
$11.00
Marinated Japanese-fried chicken thigh, traditional karaage sauce, sesame sticky rice cake.
Crab Fritters
$14.00
Com relish, fresh herb remoulade.
Shrimp Bisque
9.00
Prepared daily.
$Salads
Spinach Salad
$9.00
Neuske's applewood smoked bacon, blue cheese, bacon vinaigrette, pickled shallots.
Baby Iceberg Salad
9.00
Quartered baby iceberg, blue cheese, bacon, cherry tomatoes, homemade buttermilk ranch dressing.
$Sides
Roasted Mushrooms
$6.00
Brussel Sprouts
$6.00
Noja Potatoes
$5.00
Fingerling Potatoes
$5.00
Baby Spinach
$5.00
Parmesan Grits
5.00
$Meat and Poultry
We recommend a steak temperature between medium rare and medium for optimum flavor and tenderness. We cannot be responsible for the color, flavor or tenderness of steaks ordered medium well or well done.Ethiopian Chicken
$29.00
Sauteed vegetables, Ethiopian spiced berbere sauce.
8 oz. Filet Mignon
$39.00
Farm vegetables, Noja potatoes, red wine reduction.
Maple Leaf Duck Breast
$31.00
Nappa cabbage saute, rum infused jasmine rice, aged balsamic-cherry reduction.
8 oz. Hanger Steak
$32.00
Noja potatoes, local vegetables, red wine reduction.
14 oz. Pork Chop
$36.00
Cheshire bone-in pork chop, chefs vegetables, fingerling potatoes, white wine-rosemary-garlic pan jus.
Australian Lamb Chops
49.00
Thomas farms lamb chops, chefs vegetables, fingerling potatoes, red wine reduction.
$Fresh Fish
Panko Crusted Fish
$34.00
Panko bread crumbs, pan fried, miso-ginger sauce, Brussel sprouts, fingerling potatoes.
Skuna Bay Salmon
$36.00
Lemon caper sauce, sauteed peppers and spinach, fingerling potatoes.
Hook & Line Caught
34.00
Chefs daily preparation with seasonal, local and regional flavors.
$Desserts
Ginger Donut
$9.00
Homemade donut, caramel sauce, choice of vanilla bean or popcorn ice cream.
Coconut Rum Bombe
$11.00
Coconut cake layered with vanilla pastry cream, drizzled with dark rum.
Pot de Creme
$9.00
Dark chocolate custard, caramelized bruleed top, fresh whipped cream.
Vanilla Creme Brulee
$9.00
Vanilla bean custard.
Cheesecake Evolution
$10.00
Graham cracker crust, seasonal berry garnish.
Menu for NoJa is provided by findrestaurantmenu.com
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