Starters
Soup of the Day
$5.00
Seafood Gumbo with Shrimp, Crab and Smoked Sausage
$7.00
Potato Gnocchi and Shiitake Mushrooms with Dry Cured Ham and Parmesan Cream
$7.00
Spicy Fish Wontons with Sweet Chili Sauce
$7.00
Fried Green Tomato with Herbed Goat Cheese and Shrimp Remoulade
$9.00
Brie and Sautéed Shrimp in Crispy Phyllo Cup with Roasted Red Pepper Cream
$9.00
Sautéed Jumbo Lump Crab Cake with Roasted Red Pepper Aioli and Herb Butter
$10.00
Black Pepper Seared USDA Prime Sirloin Crostini with Horseradish Cream and Green Onions
10.00
$Salads
BLU House Salad of Field Greens, Grape Tomatoes, Marinated Artichoke Hearts, Shredded Mozzarella and Wonton Crisps with Choice of House, Creamy Garlic, Bleu Cheese or Oil and Vinegar Dressing
$6.00
Classic Caesar Salad with Homemade Dressing, Parmesan Cheese and Toasted Garlic Croutons
$6.00
Greek Salad of Romaine and Baby Spinach with Feta Cheese, Black Olives, Sliced Onion, Artichoke Hearts and Herbed Balsamic Vinaigrette
$7.00
Gingham Salad with Sliced Strawberries, Toasted Almonds and Pecans, Crumbled Blue Cheese, Field Greens and Gingham Dressing
7.00
$House Specialties
Pan Roasted Semi Boneless Quail with Conecuh Sausage and Onion Stuffing, Sauce Jezebel and Fried Grit Cake
$23.00
Seared Colossal Sea Scallops and Potato Napoleon with Sweet Corn Tomato Relish and Basil Vinaigrette
$23.00
Etruscan Pasta with Jumbo Gulf Shrimp, Green Onions, Green and Black Olives, Artichoke Hearts, Garlic, Oven Roasted Tomatoes and White Wine over Linguine
$23.00
Seared Fourteen Ounce Center Cut Ribeye with Potatoes Lyonnaise, Paprika Onion Crisps and Herbed Butter
$32.00
Garlic and Dijon Crusted Lamb Chops with Rosemary Cabernet Reduction, Roasted Shallots and Potatoes Lyonnaise
32.00
$Bistro Fare ~ Choose any Two Accompaniments
Applewood Smoked Bacon and Pepper Jack Cheese Stuffed Pork Tenderloin with Spicy Honey Molasses Glaze
$20.00
Broiled Marinated Jumbo Gulf Shrimp with Creole Butter Sauce and Green Onions
$20.00
Twin Sautéed Jumbo Lump Crab Cakes with Roasted Red Pepper Aioli, Capers and Scallions
$26.00
Fresh Gulf Fish of the Day Sautéed, Broiled or Blackened with Sautéed Jumbo Lump Crabmeat
$24.00-30.00
Seared Eight-Ounce USDA Choice Filet Mignon with Sauce Bordelaise
30.00-32.00
$Accompaniments
Baked White Cheddar Grits
$0.00
Sautéed Squash and Carrots
$0.00
Potatoes Lyonnaise
$0.00
Haricot Vert Amandine
$2.00
Herbed Rice Pilaf
$0.00
Steamed Asparagus with Butter
$2.00
Spinach Madeleine
$0.00
Soups and Salads
Soup of the Day
$5.00
Seafood Gumbo with Shrimp, Crab and Smoked Sausage
$7.00
BLU House Salad Choice of House, Creamy Garlic or Bleu Cheese
$6.00-11.00
Classic Caesar Salad with Parmesan Cheese and Garlic Croutons
$6.00-11.00
Gingham Salad with Strawberries, Almonds, Pecans, Bleu Cheese, Field Greens and Gingham Dressing
$7.00-12.00
Greek Salad of Romaine, Spinach, Feta, Black, Onion, Artichoke Hearts and Herbed Balsamic Vinaigrette
7.00-12.00
$Sandwiches
all sandwiches come with your choice of one of the following: $2 charge for any ½ salad added to a sandwich or entrée, $3 charge for the soup of the day or $5 for gumbo added to a sandwich or entrée, $1 charge for each additional potato salad, pasta salad or chips, $2 charge for each additional fresh fruitGrilled Ham and Cheese Sandwich on Sourdough
$8.00
Grilled Pastrami and Swiss on Jewish Rye Bread
$8.00
BLU Bistro Reuben with Turkey or Pastrami and Dijon Mustard on Jewish Rye Bread
$8.00
Grilled Turkey and Pepper Jack Cheese with Dijon Mustard on Six Grain Bread
$8.00
BLU Bistro Chicken Salad on a Croissant or Spring Greens
$9.00
Smoked Turkey Wrap with Mozzarella, Spring Greens, Tomatoes and Herbed Mayonnaise in a Garlic and Herb Tortilla
$8.00
Chicken Caesar Wrap with Romaine Lettuce, Parmesan Cheese, and Caesar Dressing on an Herbed Tortilla
$8.00
Mediterranean Salad Wrap with Shrimp, Romaine, Feta Cheese, Tomato, Onion, Bell Pepper, and Herbed Vinaigrette in a Garlic and Herb Tortilla
$9.00
BLU Bistro Burger Eight-Ounce Certified Angus Beef Burger with White Cheddar, Grilled Onions, Applewood Smoked Bacon and Herbed Mayonnaise on Focaccia
$10.00
Beef Tenderloin Sandwich with Provolone Cheese and Sundried Tomato Pesto on Toasted Focaccia
10.00
$Entrees and Special Plates
½ Chicken Salad, ½ Ham and Cheese, ½ Pastrami and Swiss, ½ Reuben or ½ Grilled Turkey with Small House, Small Cesar, Small Gingham or Small Greek Salad
$8.00
Quiche of the Day with Fresh Fruit and choice of Pasta Salad, Potato Salad or Chips
$9.00
Shrimp and Grits with Tasso, Green Onions and Garlic
$12.00
Sautéed Jumbo Lump Crab Cake Salad Grape Tomatoes, Capers, Red Pepper Aioli and Herbed Vinaigrette on Spring Greens
$13.00
Pasta Alexander with Sautéed Shrimp, Scallops, Mushrooms, Green Onions and White Wine Cream tossed with Linguine
$14.00
Fresh Gulf Fish of the Day Sautéed, Blackened or Broiled with Rice Pilaf and Sautéed Vegetables
$19.00
Menu for Blu Bistro is provided by findrestaurantmenu.com
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