Appetizers
Sampler
$11.95
2 spring rolls, 2 shrimp cakes, 4 fried wontons, and 4 shrimp rolls (served with a sweet & spicy sauce)
Lunch Appetizer Combo
$4.95
1 spring roll, 2 fried wontons and soup of the day.
Spring Rolls (4)
$4.95
Fried rolls stuffed with cabbage, carrots, celery and glass noodles (served with a sweet & spicy sauce)
Fried Wontons (8)
$4.95
Fried wonton wraps stuffed with ground chicken (served with a sweet & spicy sauce)
Summer Rolls (4)
$5.95
Soft rice rolls stuffed with pork, rice vermicelli, bean sprouts, oriental lettuce and basil leaves (served with peanut sauce)
Basil Rolls (4)
$7.95
Soft rice rolls stuffed with shrimp, rice vermicelli, bean sprouts, oriental lettuce and basil leaves (served with peanut sauce)
Thod Mun Goong
$7.95
(Shrimpcakes - 4)mildly spicy, Fried ground shrimp seasoned with green beans and lime leaves and marinated in red curry paste (served with a sweet & spicy sauce)
Shrimp Rolls (8)
$7.95
Fried rolls stuffed with shrimp (served with a sweet & spicy sauce)
Chicken Or Pork Satay (4)
$7.95
Grilled chicken breast or pork marinated with coconut milk (served with peanut sauce)
Stuffed Tofu (4)
7.95
Fried hard tofu stuffed with ground pork and shrimp (served with peanut sauce)
$Busaba's Specialties
Labb
$9.95
Chopped chicken, beef or pork browned with green onions, red onions, dried chili peppers, rice powder and lime juice, served with a wedge of cabbage and cucumber.
Nam Sod
$9.95
Chopped chicken, beef or pork, browned with green onions, red onions, ginger, peanuts, dried chili peppers and lime juice, served with a wedge of cabbage and cucumber.
Yum Nua (Beef Salad)
$9.95
Sliced beef steak, tomatoes, pineapple, bell peppers, cucumber and mushrooms in chili paste and lime juice.
Yum Woon Senn (Glass Noodle Salad)
$10.95
Boiled glass noodles, shrimp, chicken, carrots and onion, seasoned with chili paste, fresh chili peppers and lime juice.
Yum Talay (Shrimp And Squid Salad)
$10.95
Boiled shrimp and squid, carrots and onion, seasoned with fresh chili peppers, lime juice and lemongrass.
Pad Talay (Shrimp & Squid Stir Fry)
$10.95
Stir-fried shrimp and squid with baby corn, mushrooms, bamboo shoots, onions, bell peppers and fresh basil leaves.
Pla Lad Prik (Spicy, Sweet & Sour Fish)
$13.95
Fried filet of flounder cooked with hot sweet and sour sauce, onions, green onions and basil leaves.
Goong Sam Rod (Three Flavor Shrimp
12.95
Fried shrimp cooked with hot sweet & sour sauce, baby corn, bamboo shoots, bell peppers, onions, peas, and fresh basil leaves.
$Entrees - Stir-Fried Dishes
Lunch entrees are served with 1 spring roll, 2 fried wontons, soup of the day, and steamed jasmine rice. Dinners served with steamed jasmine rice. Substitute with fried rice for an additional $1.50. Additional serving of rice, add $1.00 ($2.00 for non-meat fried rice).Pad Thai
$8.95-9.95
Stir-fried rice noodles with chicken breast, eggs and bean sprouts, lightly covered with crushed, roasted peanuts.
Pad Holrapah (Spicy Basil And Meat)
$7.95-8.95
Stir-fried chicken, beef, pork or tofu with fresh basil leaves, chili peppers, carrots, onions and bell peppers.
Pad Pree-O Wahn (Sweet & Sour Stir-Fry)
$7.95-8.95
Fried pork sausage prepared with rice, garlic, and thai herbs and spices.
Gai Grathium (Garlic Chicken Stir-fry)
$7.95-8.95
Stir-fried chicken breasts with mince garlic and black pepper.
Gai Him-Ma-Parn (Cashew Chicken)
$8.95-9.95
Stir-fried chicken breast with cashews, carrots, mushrooms, onions and bell peppers.
Gai Nai-Suan (Chicken In The Garden)
$7.95-8.95
Stir-fried chicken breast with baby corn, carrots, mushrooms, onions and bell peppers
Chicken-Broccoli
$7.95-8.95
Stir-fried chicken breast and broccoli.
Ginger Plate
$9.95
Stir-fried chicken, beef, pork or tofu with finely sliced ginger and green onions.
Goong Nai-Suan (Shrimp In The Garden)
8.95-9.95
Stir-fried shrimp with baby corn, carrots, mushrooms, and Napa cabbage.
$Entrees - Curries
Gang Goong Sapparot (Pineapple Curry Shrimp)
$8.95-10.95
Shrimp, pineapple, bell peppers and basil leaves in red curry paste and coconut milk.
Gang Dang (Red Curry)
$7.95-9.95
Chicken, beef, pork or tofu, blended with bamboo shoots, carrots, bell peppers and basil leaves in red curry paste and coconut milk.
Gang Keow Wahn (Green Curry)
$7.95-9.95
Chicken, beef, pork or tofu, blended with baby corns, carrots, bell peppers and basil leaves in green curry paste and coconut milk.
Gang Massaman (Massaman Curry)
$7.95-9.95
Chicken, beef, pork or tofu, blended with potatoes, onions, carrots, and roasted peanuts in massaman curry paste.
Gang Pla (Fish Curry)
$11.95
Fried filet of flounder, bell peppers and basil leaves in red curry paste and coconut milk.
Gang Panang (Panang Curry)
9.95
Chicken, beef, pork or tofu, carrots, bell peppers and lime leaves in Panang curry paste and coconut milk.
$Entrees - Vegetarian Corner
Pad Pak Ruam-Mit (Stir-Fried Vegetables)
$7.95-8.95
Stir-fried mushrooms, napa cabbage, baby corn, broccoli and sliced carrots.
Gang Pak (Vegetable Curry)
$7.95-8.95
Broccoli, baby corns, carrots, bell peppers and basil leaves in red curry paste and coconut milk.
Imperial Mushroom Tofu
$7.95-8.95
Stir-fried black mushrooms with hard tofu, garlic and green onions.
Pad Tofu With Bean Sprouts
7.95-8.95
Stir-fried tofu with bean sprouts and green onions.
$Entrees - Fried Rice
Fried rice dishes are served with the soup of the day during lunch hours only.Kow Pad (Fried Rice)
$7.95
Chicken, beef or pork fried with rice, onions, tomatoes, carrots, broccoli and eggs.
Kow Pad Goong (Shrimp Fried Rice)
$8.95
Shrimp fried with rice, onions, tomatoes, carrots, broccoli and eggs.
Combination Fried Rice
$8.95
A hearty blend of chicken, beef, pork and shrimp fried with rice, onions, tomatoes, carrots, broccoli and eggs.
spicy Fried Rice
$7.95
Chicken, beef or pork fried with rice, onions, fresh chili peppers, bell peppers and basil leaves.
Kow Pad Supparot (Pineapple Fried Rice)
8.95
Shrimp fried with rice, pineapple, onions and carrots.
$Salads
Yum Talay (Shrimp And Squid Salad)
$10.95
Boiled shrimp and squid, carrots and onion, seasoned with fresh chili peppers, lime juice and lemongrass.
Yum Woon Senn (Glass Noodle Salad)
$10.95
Boiled glass noodles, shrimp, chicken, carrots and onion, seasoned with chili paste, fresh chili peppers and lime juice.
Yum Nua (Beef Salad)
$9.95
Sliced beef steak, tomatoes, pineapple, bell peppers, cucumber and mushrooms in chili paste and lime juice.
Cashew Salad
$7.95
Fried cashews seasoned with fresh chili peppers, green onions and salt.
House Salad
5.95
A fresh, vegetable salad served with a peanut and cucumber dressing
$Soups
Single serving, large bowl.Tom Yum Goong (Spicy Shrimp Soup)
$4.95-8.95
Tom Kah Goong (Coconut-Shrimp Soup)
$5.95-9.95
Tom Yum Gai (Spicy Chicken Soup)
$3.95-7.95
Tom Kah Gai (Coconut-Chicken Soup)
$4.95-8.95
Mixed Vegetables With Tofu
$3.95-7.95
Soup Of The Day - Mixed Vegetables With Tofu
Monday.
Soup Of The Day - Tom Yum Gai
Tuesday.
Soup Of The Day - Tom Kah Gai
Wednesday.
Soup Of The Day - Tom Yum Gai
Thursday.
Soup Of The Day - Tom Yum Goong
Friday.
Soup Of The Day - Tom Kah Goong
Saturday.
Desserts
Chilled Tropical Fruit
$3.95
A bowl of exotic fruit indigenous to thailand, served chilled with ice. choose from lychee or rambutan stuffed with pineapple.
Ice Cream - 2 Scoops
3.95
Ask your server for available flavors.
$Beverages
Guests must be at least 21 years of age to consume alcoholic beverages at Busaba's.Hot Coffee
$1.75
(Free refills with meal).
Thai Ice Coffee
$2.00
Hot Tea
$1.75
Jasmine, oolong, and green.
Ice Tea
$1.75
(Sweet or unsweet - free refills with meal).
Thai Ice Tea
$2.00
Lemongrass Ice Tea
$2.00
Freshly Squeezed Lemonade
$2.00
Exotic Drinks And Juices
$2.00
Coconut, lychee, or guava.
Bottled Water
$1.75
Soft Drinks
$1.75
(can) - coke, diet coke, dr. pepper, sprite.
Menu for Busaba's Thai Cuisine is provided by findrestaurantmenu.com
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