Appetizers
Grilled Seppia
$15.00
grilled cuttlefish with pan roasted tomatoes, cold pressed olive oil.
Painted Hills Farm Braised Shot Rib
$16.00
served over traditional borscht and herbed creme fraiche
Pig Trotter Stuffed With Apple And Foie Gras
$14.00
served with potato croustillant and port and truffle sauce
Chilled Raw Hawaiian Hamachi
$17.00
a garnish of gremolata of caper, lemon, and green apple, pistachio pesto, chervil salad
Seared Jumbo Sea Scallops
$17.00
served with endive and coconut fondue, tarragon, pear grapefruit marmelade
Seasonal Tossed Green Salad
$7.50-9.50
with or without goat cheese, parsley vinaigrette
Hudson Valley Foie Gras
$24.00
prepared daily in a different style
Soup In Season
$9.00
according to the chef
Selection Of Four Artisan Cheeses
16.00
apple marmalade, grape, and toasted raisin-walnut bread
$Daily Specials
Soup
$9.00
french onion soup with gruyere crouton
Soup
$24.00
pan-roasted foie gras, cumin, orange and carrot puree, dried fruit compote
Soup
$17.00
roasted loin of venison, leek fondue, dried cherry puree, and fried shallot
Soup
$14.00
red beet, frisee, and hard boiled egg salad, horseradish sauce
Vegetarian
$28.00
ragout of gnocchi, garlic braised escarole, and mushrooms
Fish Of The Day
37.00
pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut broth, and caramelized pineapple
$Selection Of Artisan Cheeses
Herb Crusted Machego (Spanish Sheep)
$16.00
mecox farm bridgehampton long island: atlantic mist - sunrise - shawondasee
Gingerbread Souffle
8.00
with rum scented creme anglaise
$The Silver Toque Menu
gingerbread or choice of desserts (includes glass of house white or red wine) served from 5:30pm to 7:.00pmThe Silver Toque Menu
$48.00
french onion soup with gruyere cheese crouton, or roasted loin of venison, leek fondue, dried cherry puree, and fried shallot, or red beet, frisee, and hard boiled egg salad with horseradish sauce
The Silver Toque Menu
48.00
pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut-lime broth, and caramelized pineapple, or ragout of herb gnocchi, garlic braised escarole, and mushrooms, or roasted painted hill farm shell steak, creamy polenta, red wine sauce, and glazed turnips
$Main Courses
Jambon De Bayonne Wrapped Monkfish Lain
$36.00
butternut squash flan, wild mushrooms, orange grainy mustard sauce
Seared Puerto Rico Cobia
$38.00
barely cooked cobia fish, banana brown butter, ragout of salsify and parsnip, salsify fritter
Turban Of Rainbow Trout
$33.00
leek and truffle ragout, yam cranberry jam, scallion vinaigrette, walnut, mushroom spring roll
The Fish Of The Day
$0.00
p/a
The Vegetarian Main Course Of The Day
$0.00
p/a
Grilled Painted Hills Farm Shell Steak
$43.00
celeriac puree, potato pont neuf, caramelized shallots, ginger spicy meritage reduction sauce
Traditional Coq Au Vin
$34.00
chicken cooked in red wine with fingerling potato croque au sel, bacon, pearl onions, and mushrooms
Seared Colorado Lamb Chop
$38.00
served with braised lamb shoulder and sweet potato shepherd's pie, timbale of young spinach and garlic, natural juice
Pan-Roasted Berkshire Pork Chop
$34.00
cheese pumpkin risotto, roasted plums, plum vinegar sauce
Duck Mirabelle
$37.00
seared breast: served over daikon-miso pillow, mushroom, goat cheese & apple cigar, leg confit: served with duck rillette dumpling in duck consomme
Dessert Or Souffle
$8.00
Cappuccino
$5.00
Coffee, Tea, Espresso
$4.00
Tasting Menu
the tasting menu can be served with a selection of wine for $40.Hawaiian Hamachi
caper, lemon, and green apple
Seared Scallop
endive-coconut fondue, grapefruit pear relish
Pan-Seared Foie Gras
cumin, orange-carrot puree, dried fruit compote
Painted Hill Farm Shell Steak
creamy polenta, red wine sauce, turnips
Selection Of Artisan Cheeses
with fruit and raisin walnut toast
Sorbet
Gingerbread Souffle
with rum scented creme anglaise
Dessert
selected by the chef
Menu for Mirabelle is provided by findrestaurantmenu.com
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