Appetizers
Cream Of Miso Soup
$10.00
autumn greens, tofu, shiitake, parmesan crisped nori, ginger roasted garlic
"Buffalo" Fried Calamari
$15.00
romaine, buttermilk blue cheese, celery, chili emulsion
Chicory Salad
$11.00
pear, bacon, pickled red onion, rosemary, pistachio orange vinaigrette
Grilled Shrimp
$15.00
spanakopita tortilla, feta, pineapple tatziki, caraway almond
Toasted Fontina Pierogi
$16.00
melted beef short, rib-piccata ragout, pignoli nuts
Vodka Cured Organic Salmon
$14.00
braised leek, arugula, grape, dill jelly, horseradish cream
Oysters
on the half shell, condiments, conventional and unconventional (by the piece)
Intermezzo "Trou Normand"
6.00
vanilla gelato, maple cognac, candied beet, walnuts
$Mains
Caramelized Sea Scallops
$28.00
coconut-squash bread stuffing, brown butter corn, lime blueberry
Cider Marinated Salmon
$26.00
peanut creamed red cabbage, fried barley, smoked mushrooms, apple sauce
Crisp Brook Trout
$24.00
split pea and ham casserole, cauliflower, roasted and pureed, sage, garlic, lemon
Charred Duck Breast
$27.00
crisp leg, mustard pretzel spaetzle, sauerkraut puree, lingonberry, gingerbread dust
Cinnamon Glazed Chicken
$24.00
cheddar dumpling, sweet onion melted apple, bourbon-prune jus, horseradish
Grilled Beef Ribeye
$33.00
"french onion soup" stuffed potato, mushroom duxelle, wilted greens, sherry
Roast Rack Of Lamb
$31.00
shoulder rillettes, onion crisp, glogg braised sweet potato, pear-brie fondue, mint
Sun Dried Tomato Braised Pork Osso Buco
$26.00
parmesan-pumpkin polenta, pancetta, brussels sprouts
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