Kitchen A Bistro

Kitchen A Bistro Menu

(631) 862-0151
404 N Country Road, Saint James, NY 11780
$$$$$

Appetizer


Chipotle Chicken Soup
$13.00
Mixed Greens, Beets, Goat Cheese
$9.00
Crisp Farm Egg, Red Peas and Bacon
$13.00
Charcuterie Board, Pickles, Crostini
$13.00
Lamb Tenderloin, Tabaulah, Crisp Chick Peas
$13.00
Seared Foie Gras, Banana Bread, Strawberry Compote
18.00

$Pasta and Grains


Smoked Pork Shoulder, Polenta, Fig Mostarda
$12.00-20.00
Orchiette, White Bean, Calamari, Garlic Scapes, Greens
$12.00-20.00
Mushroom Risotto
$12.00-20.00
Braised Short Rib Ravioli with Kale
$12.00-20.00
Ricotta Gnocchi, Fresh Tomato
12.00-20.00

$Entree


Duo of Lamb, Goat Cheese Mashed Potatoes, Greens
$32.00
Pan Seared Hanger Steak, Mushroom Bread Pudding, Sage Aioli
$30.00
Braised Rabbit with Spaetzle and Spring Vegetables
$26.00
Roast Organic Chicken and Red Cabbage, Perogies
$24.00
Saute Fluke with Mushroom Duxelle and Pickled Mushroom
$26.00
Roast Salmon, Smokey Lentils, Parsnip Puree
$26.00
Tile Fish with Thai Curry
27.00

$Dessert Menu


Ricotta Lemon Tart with Mixed Berry Sorbet
$7.00
Cherry Clafloutis, Black Cherry Gelato
$7.00
Choice of Gelato with Cookies
$7.00
Olive Oil Cake, Roast Peach, White Chocolate Raspberry Gelato
$7.00
Warm Chocolate Cake
$7.00
With vanilla gelato
Caffeinated & Decaffeinated Coffee
$4.00
Caffeinated & Decaffeinated Cappuccino
$5.00
Single Pot Tea
$6.00
Mighty leaf herbal tea: caffeinated organic earl grey, green tea tropical, organic breakfast, marrakesh mint green tea decaffeinated chamomile citrus, organic mint melange

Appetizer


Butter Lettuce , Beets, Goat Cheese
$9.00
Tomato and Quinoa Salad
$9.00
Poached FarmEgg, Red Beans, Bacon
$11.00
Pork Pate, Pickles
$11.00
Seared Foie Gras, Banana Bread, Strawberry Compote
18.00

$Entree


Orrechiette, White Bean, Calamari
$13.00
Smoked Pork Shoulder, Carrots, Fingerling Potatoes
$13.00
Chicken Breast, Braised Red Cabbage
$13.00
Duck Confit, Red Cabbage, Cherry Agrodolce
$13.00
Seared Shrimp, Kale, Polenta
$13.00

First Course


Chipotle Chicken Soup

Second Course


Ricotta Gnocchi with Tomato

Third Course


Duck Confit, Wild Rice, Peaches

Dessert


Choice of Dessert

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