Appetizers
Pate De Foie De Canard
$17.00
Bison Carpaccio Shaved Parmesan, Extra Virgin Olive Oil
$17.00
Smoked Rainbow Trout Shallot-Citrus Dressing
$18.00
Toasts, horseradish sauce
Blue Crab and Avocado
$20.00
Oak-Smoked Scottish Salmon Plateau, Garnie
$19.00
Jumbo Shrimp Cocktail Sauce Citrus Mayonnaise
$19.00
Gardiner's Bay (8) Littlenecks
$15.00
Pickerell's Excellent Hog Neck Oysters
$18.00
Clams (Dozen)
$20.00
Oysters
$25.00
Petrossian Caviar - Royal Sevruga-Grade
$100.00
Plateau De Fruits De Mer
$50.00
Plateau De Fruits De Mer Deluxe with Caviar
$150.00
Petrossian Caviar - Imperial Ossetra-Grade
125.00
$Salads
Mixed Greens Citrus Herb Dressing
$13.00
Spinach Salad
$13.00
With champignons saute and lardons
Chicken and Shrimp Cobb Salad
$22.00
Bacon, Avocado, Cucumber, Tomato and Poached Pear
22.00
$Soups
Chef's Hearty Country Soup of the Day
$12.00
Crab Bisque
$18.00
Simple Onion Soup
$13.00
Soupe A L'oignon Gratinee
16.00
$Entrees
Catch Of The Day
Filet Of Flounder A La Meuniere
$21.00
Amandine
$23.00
Lobster
$55.00
2-Pound Grilled Or Steamed Luncheon Sirloin Steak Maitre D'hote
$24.00
Au Poivre
28.00
$Sandwiches
Served with cole slaw and potato saladCrab Cake Burger
$17.00
The American Hotel Lobster B.L.T.
$25.00
Triple-Decker Chicken Breast Club
$18.00
A/H Duck Sandwich Lime Mayonnaise
$19.00
Croque Monsieur
$18.00
Portobello Mushroom Vegetarian Sandwich
$18.00
Great Angus Beef Burgers
$17.00
Great Angus Beef Burgers with Cheese
$18.00
Great Angus Beef Burgers with Cheess and Bacon
$19.00
Appetizers
Pate de Foie de Canard au Truffe
$17.00
Foie Gras Saute au Monbazillac
$32.00
Crisp Veal Sweetbreads a la Grenobloise
$18.00
Bison Carpaccio Shaved Parmesan Olive Oil
$17.00
Smoked Rainbow Trout Garnie, Fresh Horseradish Sauce
$17.00
Oak-Smoked Scottish Salmon Plateau Garni
$19.00
Brandade de Morue
15.00
$Salads
Mixed Green Salad
$13.00
Creamy herb dressing
Classic Caesar
$16.00
Watercress & Endive Salad Balsamic Vinaigrette
$14.00
Small Spinach Salad
17.00
With champignons & lardons, aged sherry vinaigrette
$Seafood Entrees
Filet of Flounder Riesling Beurre Blanc
$31.00
Dover Sole Grillee
Scottish Salmon Beurre Rouge
$36.00
With savoy cabbage or simply grilled
Seared Tuna Steak with Chive Sauce
$42.00
Yellow-Fin Tuna a la Nage
$44.00
Blue Claw Crab Cakes
$35.00
Lobster
$55.00
Sea Scallop Risotto
$40.00
Vegetarian Risotto
18.00-36.00
$Soups
Pheasant Consomme
$14.00
Crab Bisque
$18.00
Simple Onion Soup
$13.00
Soupe a L'Oignon Gratinee
16.00
$Shellfish
Jumbo Shrimp Cocktail
$19.00
Gardiner's Bay (8) Littleneck Clams
$15.00
Pickerell's Excellent Hog Neck Oysters
18.00
$Petrossian Caviar
Royal (Sevruga-Grade)
$10.00
Imperial (Ossetra-Grade)
$125.00
Plateau de Fruits de Mer
$50.00
Plateau De Luxe with Caviars
150.00
$Game, Fowl & Offal
Savory Breast of Organic Free-Range Chicken
$33.00
Brace of Quail Wild Rice & New Peas a la Francaise
$32.00
Long Island Peking Duckling a la Montmorency
$34.00
Grilled Calves Liver Lyonaisse
36.00
$Desserts
Apple Tart
$15.00
Warm puff pastry, vanilla ice cream, caramel sauce
Reine De Saba
$12.00
Valrhona chocolate torte, chantilly cream, mixed seasonal berries
New York Style Lemon Cheesecake
$13.00
Ile Flottante
$12.00
Creme anglaise and poached meringue
Banana Foster
$15.00
Bananas, puff pastry, vanilla ice cream, caramelized sugar, creme de cacao and dark rum
Creme Brulee
$12.00
Macadamia Tart
$12.00
Roasted whole macadamia nuts, honey praline sauce, white chocolate, chantillly cream, local berries
Fruits
$13.00
Variety of seasonal, local fruits
Ice Cream
$13.00
Chocolate, vanilla, espresso-coffee
Assorted Cheeses
$13.00-19.00
Daily Sorbet
$12.00
Menu for American Hotel is provided by findrestaurantmenu.com
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