Apps
New England Clam Chowder
$5.00
Cream base, winner at Harborfest 2010.
5 Piece Shrimp Cocktail
$10.00
Nachos Supreme
$14.00
Tri-colored fresh corn chips, topped with natural beef chili, Monterey jack cheese, diced tomatoes and jalapenos, with sides of salsa and sour cream.
Sag Harbor Clam Chowder
$5.00
Tomato base.
Spicy Sesame Chicken Wings
$11.00
Pile of crisp wings smothered in Tommys special sauce.
3 Piece Shrimp Tostones with Avocado Cocktail Sauce
$12.00
Fried Calamari
$13.00
Lightly dusted with seasoned flour and cornmeal, served with spicy aioli or marinara.
4 Piece Free-Range Chicken Dumplings
$14.00
Soy-ginger dipping sauce.
Lobster & Avocado Spring Rolls
$14.00
Sesame-soy dipping sauce.
Mussels Milano
$16.50
Peis sauteed with dry vermouth, crisp pancetta, roasted garlic butter and basil with garlic toast points.
Crock Of Beef Chili
$8.50
Wolfes neck natural ground beef chili, topped with red onion and Monterey jack cheese.
Steamed Artichoke
9.50
Drawn lemon caper butter or lemon aioli.
$Salads
Sundance Salad
$11.50
Arugula, frissee, butternut squash, pomegranate seeds, toasted pepitas and crumbled blue cheese in sherry vinaigrette.
Caesar Salad
$9.00
Spinach with Imported Artichoke Hearts & Blackened Shrimp
$18.00
Pine nuts, calamata olives, mushrooms and Gorgonzola-Dijon dressing.
Lobster Salad
$19.00
Lobster meat, celery, fresh lemon juice and a little mayo over organic mixed greens with sherry vinaigrette.
Seared Salmon Sambucca & Roasted Beet Salad
$18.00
Organic mixed greens, goat cheese, walnuts and horseradish vinaigrette.
Organic Mesclun Salad
$7.00
Cucumber, tomatoes and sherry vinaigrette.
Baby Caesar
$5.00
Spicy Lulu
18.00
Blackened free-range chicken on a bed of organic mixed greens with chopped cucumber, tomatoes, chickpeas, brown rice and feta cheese in chile-lime vinaigrette.
$Sandwiches, Burgers and Then Some
Sesame Tuna Wrap
$16.00
Sesame coated fresh tuna, roasted tomatoes, shredded cabbage, avocado and ginger-wasabi mayo wrapped in a flour tortilla.
Edamame Burger
$11.00
On grilled pita with lettuce, tomato and wasabi mayo.
Fresh Fish Tacos and Green Salad
$15.50
Hard shells with crispy cod, chipotle cream, shredded cabbage and pico de gallo.
Grilled Hamburger
$13.00
Wolfes neck natural ground beef on toasted ciabatta roll, add your choice of cheese, lettuce, tomato and onion.
Grilled Chicken and Portobello Sandwich
$14.00
Free-range chicken breast, spinach, Gorgonzola, red onion and tomato on onion focaccia.
6 Piece Panko Fried Shrimp
18.00
Fries and slaw.
$Plates
Heritage Pork Tenderloin Piccata Plate
$22.00
Roasted red potatoes, shitake mushrooms and shaved Brussels sprouts.
Dolores Chicken Pot Pie Plate
$18.00
Roasted corn, red potatoes, carrots and peas with free-range chicken, topped with puff pastry.
Oaxacan Spice Grilled Flat Iron Steak Plate
$37.00
With avocado tomatillo sauce, 8 Ounces "prime" Angus Beef, served with cherry tomato, arugulaand frisee salad in chipotle vinaigrette and fries.
Mezzi Rigatoni Plate
$16.50
Sauteed broccolini, cremini mushrooms, cannellini beans and roasted tomatoes, topped with ricotta salata.
Brick Pressed Free-Range Chicken Plate
$20.00
French-cut half chicken with preserved lemon, served with sauteed pea shoots and gremolata.
Natural Strip Steak Tataki Plate
$22.50
Sliced wolfes neck natural steak with spicy soy-ginger sauce, served with grilled broccoli and wasabi mashed potato spring roll.
Pan Fried Crab Cakes with Spicy Aioli Plate
$23.50
Grilled asparagus and corn-jicama salsa.
Fresh Herb & Crumb Crusted Cod with Lemon Beurre Blanc Plate
$23.00
Sauteed spinach and mashed potatoes.
Barbecued Duroc Baby Back Ribs Plate
22.50
Fries and slaw.
$Sides
Slaw
$3.00
French Fries, Onion Crisps, Mashed or Roasted Potatoes, Brown Rice
$4.00
Sauteed Spinach or Asparagus, Grilled Broccoli, Shaved Brussels Sprouts with Pancetta
$7.00
Menu for Dockside Bar & Grill is provided by findrestaurantmenu.com
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