Antipasti
Cavalo
$22.00
Organic kale, pine nuts and light caesar dressing.
Barbabietole
$17.00
Romaine, beets, quinoa, feta and balsamic reduction.
Culatello
$22.00
Culatello, melon, daikon sprouts, honey and volcanic black salt.
Fritto Misto
$21.00
Shrimp, calamari and squash.
Mista
$17.00
Organic mixed greens, grape tomatoes and shiraz dressing.
Tonno
$19.00
Spicy tuna tartare, marinated cucumbers and avocado.
Tritata
$17.00
Arugula, endive, asparagus, hearts of palm, lima beans and olives .
Crudo
$23.00
Scallop crudo, caviar, sea beans and lemon.
Carpaccio
$20.00
Prime beef, endive, grilled peaches and smoked salt.
Burrata
20.00
Organic tomatoes and fresh basil.
$Primi
Tagliolini
$27.00
Squid ink pasta, bay scallops, shrimp, calamari, chili and tomato.
Trofie
$27.00
Pesto, potatoes and haricot vert .
Trenette
$28.00
Clams and white wine sauce.
Spaghetti
$24.00
Fresh tomato sauce and basil.
Ravioli
$27.00
Buffalo ricotta, zucchini and parmesan- sage.
Penne
$26.00
Tomato sauce, mozzarella and eggplant.
Rigatoni
28.00
Homemade sausage, peas and vodka sauce .
$Secondi
Pollo
$34.00
Chicken breast "under the brick", capers, black olives and Spinach.
Branzino
$36.00
Poached sea bass, tomatoes, Spinach and white wine.
Maiale
$36.00
Pork chop milanese, frisee, roasted tomato, cucumber and pecorino.
Bistecca
$40.00
NY strip, asparagus and shaved fennel salad and salsa verde.
Capesante
$36.00
Seared sea scallops, pancetta and sauteed rainbow Swiss chard.
Dentice
32.00
Sauteed red snapper, apricot cous cous and red wine reduction.
$Contorni
Asparagus
$13.00
Sauteed Spinach
$13.00
Purple Kale
$13.00
Brussel Sprouts
$13.00
Carasau Bread
$13.00
Menu for Dopo La Spiaggia is provided by findrestaurantmenu.com
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