Entrees
Seared Norwegian Salmon
$17.00
Baby greens, asparagus, parmesan crisp champagne
Homemade Papardelle
$16.00
Slow - braised short rib ragout roasted vegetable ratatouille, shaved parmesan
Crusted Yellowfin Tuna
$18.00
Seared rare, haricot vert, hard - boiled egg marinated artichoke, baby arugula kalamata olive tapenade
Fresh Ricotta Ravioli
$14.00
Roasted tomato coulis, parmesan cheese
Grilled Mahi Tacos
14.00
Mango, jicama slaw, chipotle aioli
$Salads & Sadwiches
Organic Summer Greens
$7.00
Grape tomatoes, champagne
Roasted Beet Salad
$11.00
Orange supreme, candied walnuts, baby greens goat cheese, sherry vinaigrette
Mediterranean Chopped Salad
$12.00
French feta, kalamata olives, capers, tomato chick peas, roasted sweet peppers, romaine hearts white balsamic vinaigrette
Fuji Apple & Endive Salad
$11.00
Shaved stilton cheese, candied walnuts dried cranberries, cider vinaigrette
Goat Cheese Souffle
$13.00
Spring kale, sliced pear, candied walnuts dried cranberries, dijon vinaigrette
Point Judith Crispy Calamari
$13.00
Baby arugula, red onion peach sweet chili vinaigrette
Grilled Chicken Cobb Salad
$14.00
Applewood smoked bacon, hard boiled egg avocado, champagne -walnut vinaigrette
Marinated Grilled Calamari
$14.00
Julienned vegetables, kalamata olives sage balsamic reduction
Grilled Chicken Handroll
$12.00
Baby arugula, avocado, basil aioli whole wheat wrap - potato gaufrette
Thyme b.l.t.
$12.00
Our signature blt with applewood smoked bacon on challah roll - english fries add avocado 2
Jumbo - Lump crab cake burger
$15.00
Frisee, beefsteak tomato, avocado, chipotle aioli challah roll ? potato gaufrette
Grilled Sirloin Burger
$13.00
Or Grilled Turkey Burger
$13.00
Choice of cheddar, stilton or swiss cheese challah roll - served with sweet potato fries
Salads & Starters
Ripened Tomato Salad
$12.00
English cucumber, red onion shaved feta cheese, aged balsamic reduction
Organic Spring Greens
$8.00
Grape tomatoes, champagne walnut vinaigrette
Heirloom Beet Salad
$11.00
Pistachio - crusted goat cheese, baby arugula orange supreme, sherry vinaigrette
Fuji Apple & Endive Salad
$12.00
Shaved stilton cheese, candied walnuts, cranberries apple cider vinaigrette
Warm Baked Brie With Apples
$11.00
Puff pastry, organic greens red seedless grapes, raspberry coulis
Seared Rare Tuna
14.00
Seaweed salad, avocado wasabi aioli pickled cucumber, plum sweet soy emulsion
$Soups & Appetizers
Resh Ricotta Ravioli
$11.00
Roasted tomato coulis, shaved piave
Prince Edward Island Mussels
$13.00
White wine broth, garlic toast
Marinated Grilled Calamari
$13.00
Shaved fennel, baby arugula sundried tomato aioli, olive tapenade
Crispy Jumbo - Lump Crabcake
$14.00
Jicama & apple slaw, chipotle aioli
Point Judith Crispy Calamari
$12.00
Baby arugula, red onion, peach chili vinaigrette
Barbequed Duck Tacos
12.00
Fresh mango, jicama slaw, chipotle aioli potato gaufrette
$Entrees
Seared Diver Sea Scallops & Grilled Jumbo Shrimp
$32.00
Roasted corn risotto, chive mint buerre blanc
Pan Roasted Free - Range Chicken
26.00
Tri - color potato, haricot vert, caramelized onion, pinot noir reduction
$Spring Patio
Long Island Duck Breast
$29.00
Caramelized pear, baby spinach, pine nuts, cassis demi - glace
Grilled Lamb Chops
$32.00
Julienned spring squash, zucchini & red pepper, pomegranate reduction
Thyme Seafood "Paella
$29.00
Jumbo shrimp, mussels, clams, scallops, chorizo, saffron risotto, lobster tarragon broth
Pan - Seared east coast halibut
$32.00
Pommes anna, grilled asparagus, baby carrot, red pepper coulis
Braised Short Rib Papardelle
$27.00
Fresh papardelle pasta, roasted vegetable ratatouille, shaved piav é chees
Homemade Cavatelli
$23.00
Roasted tomatoes, fresh ricotta, spinach, basil walnut pesto *alois lageder pinot grigio / peter yealands sauvignon blanc
Grilled Filet Of Salmon
$28.00
Russet potato gnocchi, wild mushrooms, baby arugula, basil walnut pesto, aged balsamic *candoni merlot / flora springs sauvignon blanc
Filet Mignon Of Beef
$34.00
Truffle parmesan herb frites, sautéed spinach, red wine gastrique *elsa bianchi malbec / the insider cabernet sauvignon
Fired Double Cut Pork Chop
$28.00
Spiced apple, cranberry, apricot & sweet potato gratin, syrah reduction *mandolin pinot noir / peter yealands sauvignon blanc
Sesame - Crusted ahi tuna
32.00
Sweet purple mashed bok choy, baby carrot, coconut soy buerre blanc luminance dry reisling / handley cellars pinot noir
$Thyme Burgers
Grilled Sirloin Burger
18.00
Char broiled burger served on a challah roll with sweet potato french fries choice of melted cheddar, stilton or swiss cheese
$Dessert Menu
Bittersweet Lime Torte
$8.50
Berry coulis and whipped cream
Poached Pear with Cinnamon Gelato
$8.50
Port wine Infusion
Strawberry Shortcake
$8.50
Warm scone, tahitian vanilla gelato, fresh berries, whipped cream
Caramelized Apple Tart
$8.50
Warm cinnamon apple tart with vanilla bean gelato
Chocolate Truffle Torte
$8.50
Vanilla bean gelato
Banana Bread Pudding
$8.50
Bourbon glaze, fresh whipped cream
Belgium Hot Chocolate with Warm Cookies
$8.50
Assorted fresh baked cookies
Assorted Sorbets & Gelatos
$8.50
Ask about our daily selection
Creme Caramel
8.50
Rich custard layered with soft caramel sauce
$French Press Coffee
Regular or Decaf
$4.00
Cappuccino
$5.00
Espresso
3.00
$Herbal Teas
Darjeeling
$3.00
Mint
$3.00
Chamomile
$3.00
Green
$3.00
Menu Lunch Prix Fixe
Organic Greens Salad
Grape tomatoes, champagne - walnut vinaigrette
Homemade Cavatelli
Oven roasted tomato, spinach, fresh ricotta basil walnut pesto, extra virgin olive oil
Daily Quiche
Fresh fruit, organic greens white balsamic vinaigrette
Open - Faced Sliced Steak Sandwich
Crispy onions, garlic ciabatta, demi - glace
Grilled Chicken Paillard
Roasted potato, grilled seasonal vegetables red wine reduction
Panini Sandwich Of The Day
Prince Edward Island Mussels
White wine & herb broth, parmesan pomme frites
Prix Fixe Menu - Starters
Roasted corn bisque or soup of the day $29.95Organic Spring Greens
Grape tomatoes, champagne - walnut vinaigrette
Fuji Apple & Endive Salad
Shaved stilton cheese, candied walnuts cranberries, cider vinaigrette
Barbequed Duck Tacos
Mango slaw, chipotle aioli, potato gaufrette
Point Judith Crispy Calamari
Baby arugula, red onion peach sweet chili vinaigrette
Crispy jumbo - Lump crabcake
Mango jicama slaw, chipotle aioli
Warm Mushroom Salad
Fresh mozzarella, roasted red pepper, arugula aged balsamic reduction, parmesan crisp
Fresh Ricotta Ravioli
Fire roasted pepper coulis, shaved piav é cheese
Prince Edward Island Mussels
White wine fresh herb broth
Entrees
Pan - Roasted chicken
Fingerling potato, roasted corn, asparagus baby carrot, red wine reduction
Homemade Cavatelli
Oven - roasted tomatoes, spinach fresh ricotta, basil walnut pesto
Crabmeat - Crusted Mahi Mahi
Crispy pommes anna, patty pan squash lemon buerre blanc
Homemade Papardelle
Slow - braised short rib ragout roasted vegetable ratatouille, shaved parmesan
Long Island Duck Breast
Caramelized pear, sautéed baby spinach pine nuts, cassis demi
Seared Filet Of Salmon
Spring asparagus risotto, saba drizzle
Grilled Lamb Chops
Julienned spring squash, zucchini & red pepper pomegranate reduction
Wood - Fired double cut Pork chop
Spiced apple, apricot & sweet potato gratin calvados sauce
Desserts
Chocolate Truffle Torte
Crème Caramel
Fresh Fruit Plate Caramelized Apple Tart
Bourbon
Glazed Banana Bread Pudding
Weekend Brunch
Blood Orange Margarita
$5.00
Patron silver tequila, blood orange, triple sec
Elderflower Cocktail
$5.00
St. germain elderflower liqueur & sparkling white wine
Thyme Sangria
$5.00
Red wine, spiced pear reduction, seasonal fruits & splash of soda
Cucumber Vodka Bloody Mary
5.00
Organic cucumber vodka, thyme's bloody mary, cucumber
$Eggs & Omelettes
Grilled Hanger Steak & Eggs
$6.00
Two farm fresh eggs, cooked any style substitute filet mignon
Egg White Omelette
$6.00
Spinach, roma tomatoes, goat cheese
Grilled Veal Sausage & Scrambled Eggs
$6.00
Thyme Benedict
Poached eggs on potato cake, black forest ham sautéed mushroom & hollandaise
Smoked Salmon Benedict
Poached eggs on buttermilk biscuit, spinach nova scotia smoked salmon & hollandaise
Country Morning
Chicken Milanese Sandwich
Arugula, avocado, roma tomatoes, basil aioli on a challah roll with english fries
Daily Quiche
Fresh fruit, organic greens white balsamic vinaigrette
Challah French Toast
Scrambled Egg Blt
Scrambled egg, applewood bacon tomato & avocado on a challah roll, seasoned home fries
Nova Scotia Smoked Salmon Platter
Sliced smoked salmon, beefsteak tomato red onion, capers & pumpernicke
Lunch Fare
Chicken, Apple & Endive Salad
Grilled chicken, fuji apple, shaved stilton cheese, dried cranberries, candied walnuts, cider vinaigrette substitute grilled shrimp
Grilled Chicken Cobb Salad
Applewood bacon, avocado, tomato, hard
Seared Rare - Crusted Tuna
Fingerling potato, haricot vert, hard - boiled egg marinated artichoke, baby arugula, olive tapenade
Goat Cheese Soufflé
Summer kale, sliced pear, candied walnuts dried cranberries, dijon vinaigrette
Homemade Cavatelli
Oven - roasted tomato, spinach fresh ricotta, basil walnut pesto add grilled shrimp $6.00
Prince Edward Island Mussels
White wine & herb broth, parmesan pomme frites
Grilled Filet Of Salmon
Baby greens, asparagus, garlic herb crisp champagne - walnut vinaigrette
Thyme Burgers
Sides
Applewood Bacon
$5.00
Veal sausage
Parmesan Pomme Frites
$6.00
Crispy onions
Sauteed Spinach
$6.00
Grilled Asparagus w/ Hollandaise
$6.00
Buttermilk Biscuits (2) w/ Strawberry Chutney
$5.00
Sweet Potato
$5.00
English fries with
Chipotle & Truffle Aioli Dipping Sauces
6.00
$Childrens Brunch
Orange Juice
$14.00
Milk
14.00
$Choice of Entree
Scrambled Eggs With Toast
Challah French Toast
Fresh Fruit & Maple Syrup
Chicken Fingers & French
Fries
Homemade Cavatelli Pasta
Choice of Butter or Marinara
Dessert
Freshly
Baked cookies
Assorted Varieties
Menu for Thyme is provided by findrestaurantmenu.com
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