Appetizer
Mediterranean Meze
Taramosalata, tzatziki, hummus, ktipiti, tiropita, dolmades
Fresh Scallops
Grilled and garnished with citrus and olive oil
Tomato Salad
Cucumbers, onion, peppers, olives and feta cheese
Avocado Salad
Served with baby shrimp and drizzled with olive oil
Grilled Octopus
Tunisian, sashimi quality octopus
Fish Soup
Sfyrida, celery and carrots
Main Course
Fish of the Day
Served with steamed vegetables
Organic Salmon
Grilled to temperature and served with steamed vegetables
Shrimp Saganaki
Sauteed jumbo shrimp in a tomato and feta sauce served with risotto
Organic Chicken Breast
Half bone-in, marinated and grilled with rosemary and thyme
Lamb Chops
Grilled and served with greek fries and seasonal vegetables
Lobster Pasta
Steamed 1 ¼ lobster over linguine with tomato sauce
Tuna Burger
Served with white radish salad and shredded fried zucchini
Dessert
Karidopita
Served ice cream
Sorbet
Lemon or strawberry
Fresh Fruit
Seasonal selection
Yiaourti
$28.50
Served with greek thyme honey
Salad
Classic Greek Salad
Prepared with vine-ripe tomatoes
Romaine Salad
Hearts of romaine served with our house dressing
Beluga Lentil with Balik Salmon
Served with dijon mustard, shallots, cilantro and cherry tomatoes
Baby Arugula Salad
Arugula with sliced tomato & goat cheese
Raw Bar
Selection of oysters from the east coast and the west coastLittle Neck Clams
Razor Clams
Big Eye Tuna
Sashimi, yuzo kosho, dill, extra virgin olive oil tartare, micro basil, serrano chili, orange slice
Organic Salmon
Sashimi or tartare, fresno chili, shallots, cilantro and fresh scallion
Trikalinos Bottarga
A delicacy of cured grey mullet roe, served with crostini
Mediterranean Ceviche
Lavraki infused with lime and fresh herbs from the mediterranean paired with gigantes beans and feta cheese
Balik Salmon with Royal Oscietra Caviar
Served with water wheel crispbread
Whole Fish & Fresh Cuts
Big Eye Tuna
Sashimi quality center cut tuna with skordalia over a bed of swiss chard and patzaria
Organic Salmon
Scotland. filet served with seasonal vegetables
Swordfish
Steak-cut with grilled peppers and tomatoes
Halibut
Grilled steak-cut served with seasonal vegetables
Dover Sole
Fresh dover variety sole, by the piece
Kakavia Soup
Greek fisherman's soup prepared with grouper, scorpion and monk fish
Shell Fish
Live Langoustines
Sweet distinctive flavor
Lobster
Deep sea lobster charcoal grilled with our olive oil and lemon sauce
Astakomakaronada
Deep sea lobster prepared with linguini and tomato sauce
Carabineiros
Sweet, robust, succulent, lobster-like wild shrimp
The Land
All of our beef is USDA primeChicken
Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme
Lamb Chops
Grilled american lamb chops
Cowboy
Filet Mignon
10 oz. boneless tenderloin
Limani Specialties
Octopus
Grilled sashimi quality octopus
Calamari
Rings of fresh local squid, lightly fried or grilled
Stuffed Calamari
Grilled and stuffed with feta, manouri and kefalograviera cheeses
Mussels
Prepared with white wine, dill, garlic and parsley
Scallops
Grilled on the skewer
Crab Cake
Maryland jumbo lump crabmeat served with piazzi puree, mustard and mayonnaise sauce
Shrimp
Charcoal broiled u8 jumbo shrimp, half-pound
Sardines
Fresh grilled sardines
Kolokithi
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki
Greek Meze
Tzatziki, tarama, ktipiti & skordalia
Mushrooms
Selection of grilled shiitake, oyster & king mushrooms
Saganaki
Pan fried kefalograviera cheese
Fava Puree
Santorini yellow split pea
Peppers
Grilled red and yellow peppers
Spanakopita
Fresh spinach, leeks and feta cheese wrapped in phyllo
Feta Wrapped Phyllo
Served with a honey vinaigrette
Side Dishes
Horta
Red, white and gold Swiss chard, escarole and spinach
Potatoes
Yukon gold served with shallots & cilantro
Asparagus
Steamed and tossed with olive oil and sea salt
Cauliflower & Broccoli
Steamed and tossed with olive oil
Broccoli Rabe
Sauteed with garlic and feta cheese
Grilled Vegetable Medley
Seasonal vegetables with grilled halloumi cheese
Greek Fries
Seasoned with oregano
Organic Beets
Served with swiss chard & a yogurt sauce
Dessert
Galaktoboureko
Milk semolina custard wrapped in phyllo
Baklava
Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
Ekmek
Shredded phyllo, custard and pistachio whipped cream
Karidopita
Walnut sponge cake, cinnamon, cloves, honey syrup served with honey lavender ice cream
Loukoumades
Greek fried dough puffs, honey, walnuts and cinnamon
Yiaourti
Authentic greek yogurt with thyme honey and walnuts spoon sweets
Keylime Pie
Traditional, served with whipped cream
Chocolatina
Warm chocolate souffle served with honey lavender ice cream
Ice Cream & Sorbet
Chef's selection of seasonal favorites
Mixed Berries
Seasonal variety of fresh berries
Seasonal Fruit Plate
Black Tea
Colonillie
Organic & fair trade french vanilla & vietnamese black tea
Dahl House
Organic & fair trade single estate indian black tea with peach & ginger
Earl Grey
Organic & fair trade single estate sri lankan black tea & bergamot
De-Caff Black
Organic single estate india fair trade certified
Cha Cha Chai
Cinnamon, clove, ginger and cardamom, black tea
Green Tea
China Green
Refreshing organic green tea
Charlie Chan Cha
Mixed spice, mint, lemon myrtle & green tea
Fiji
Organic; china green tea with pineapple & papaya
Menu for Limani is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
