Dinner
Steamed Mussels with Fries
$16.00
Plump pei's sauteed with spicy chorizo sausage, asparagus tips and white wine herbed tomato broth - topped with homemade citrus Parmesan tossed pomme frites.
Crab Cakes (177)
$13.00
Our signature crab cakes pan fried and served with our homemade salsa fresca, guacamole and spicy smokey chipotle remoulade sauce.
Flash-Fried Calamari Salad (Bar Style)
$15.00
Dusted with pecorino cheese served with spicy pickled peppers and marinara for dipping.
Indian Red Lentil Idli Pancakes
$11.00
Housemade ricotta, ratatouille, mango salsa, chimichurri, sumac fried chic peas.
Moroccan Vegetable Stew
$10.00
Sweet potato, cabbage, red bell pepper, mirepoix, dried fruit, olives, warm spices, port, sherry, jasmine rice.
Flash-Fried Calamari Salad (Thai Style)
$16.00
With peanuts, bean sprouts, sliced green beans, Thai basil, sweet dumpling sauce.
Philippine Chicken Egg Rolls
$10.00
6 crispy deep fried finger sized rolls served with sweet and sour dipping sauce.
Soup
$6.00
Homemade soup with asiago and balsamic vinaigrette.
Fresh Vegetable and Avocado Spring Rolls
$7.00
Light and fresh - filled with rice noodles, vegetables, avocado and herbs, served with warm coconut peanut dipping sauce.
Roasted Tomato Caprese
$9.00
Marinated roasted tomatoes with fresh mozzarella cheese, basil oil and tomato salsa fresca.
Korean Beef Bulgogi
$12.00
Korean shredded beef bbq with spicy gochujan, quick pickle kimchi and sesame crystal noodles.
Beet Carpaccio
$9.00
Pickled orange, honey candied walnuts, dried cranberries, arugula, goat cheese, balsamic reduction.
House Salad
$6.00
Fresh organic greens salad with asiago and balsamic vinaigrette.
Flash-Fried Calamari Salad
$13.00
Flash fried squid tossed with organic mesclun greens, asiago cheese and lemon balsamic vinaigrette.
Beef Empanadas
$9.00
3 quick fried pastries stuffed with a beef peppadew onion filling, spicy chipotle sage cream and sweet onion chestnut chutney.
Chicken Tikka Masala Appetizer
$10.00
Indian chicken tikka simmered with tomato curry, cream, turmeric basmati rice.
Tuna Tartare Napolean
$16.00
Raw sashimi grade tuna scented with soy and asian flavors, artistically layered and stacked between crisp wonton crackers, wasabi sour cream, guacamole, sesame oil, sriracha Thai pepper sauce and tobiko.
New Zealand Rack of Lamb
$20.00
(4 chops) organic farro quinoa tabbouleh, tzatziki, kalamata olive, house roasted red pepper, feta, olive oil.
Seared Scallops
$19.00
Blistered grapes, orange braised fennel, warm tarragon vinaigrette.
Portobello Cream Cheese Wontons
$9.00
Fried wonton purses filled with sauteed mushrooms, herbs and cream cheese.
Chimichurri Flank Steak Tostada
$17.00
Salsa fresca, avocado, cotija, Mexican crema, arugula, pickled onion, black bean, tortilla, fried egg.
Prosciutto Wrapped Artichoke Hearts
$10.00
Baked in a rich gorgonzola sage cream served over toast points.
Forest Mushroom Risotto
$13.00
Porcini, shiitake, bolete, arborio, red wine, truffle oil, Parmesan.
Classic Meatball and Arancini Duo
$13.00
Italian style meatball, spinach mozzarella arancini, tomato sauce, Italian cheeses.
Spicy Jamaican Curry Chicken
$13.00
Braised chicken, onion, hot peppers, coconut jasmine rice, fried plantain.
Fried Green Tomatoes
$15.00
Panko coated, grilled shrimp avocado salad, cilantro sour cream, guajillo chili oil, cotija cheese.
Game Sausage Plate
$20.00
3 different sustainably farm raised game sausages, housemade beer mustard, homemade chow chow, ciabatta.
Grilled Shrimp Naan Pizza
15.00
Thin Indian flatbread with pecorino and fontina cheese, grilled shrimp, crisp proscuitto crumbles, sliced tomato, chimichurri, herbs and white truffle oil.
$Tapas Entree Selections
Lemongrass Curry Scented Tofu
$20.00
Firm tofu dredged with lemongrass and asian spices, seared and served with fresh tomato and cucumber slices, fragrant jasmine rice, sauteed scallions and soy dipping sauce.
Sauteed Chicken Bucatini
$23.00
Artichoke hearts and asparagus tips served over bucatini pasta with a white wine lemon garlic butter sauce - finished with asiago and pecorino cheeses.
10 oz. Grilled Ribeye
$34.00
Garlic whipped potatoes, fried brussels sprouts, pickled red onion, guajillo harissa.
Seared Ahi Tuna
$28.00
Fresh ahi tuna coated with 3 seeds and quick seared rare, served with sesame peanut sticky rice, peppadew shiitake melange, cilantro mango salsa and spicy Japanese citrus chili ponzu sauce.
Chicken Tikka Masala Entree
$21.00
Indian chicken tikka simmered with tomato curry, cream, turmeric basmati, minted green beans.
Shrimp Penne
25.00
Sweet bite-sized shrimp, spicy chorizo, basil pesto, blush sauce, mozzarella.
$Vegan
Vegan Pasta Marinara
$13.00
House marinara, fresh basil, nutritional yeast.
Lemongrass Curry Tofu Entree
$20.00
Extra firm tofu with lemongrass and Vietnamese curry, seared and served with fresh tomato and cucumber slices, jasmine rice, scallion soy dipping sauce.
Indian Red Lentil Idli Pancakes
$11.00
Ratatouille, mango salsa, chimichurri, vegan ricotta, sumac freid chic peas.
Moroccan Vegetable Stew
$10.00
Sweet potato, cabbage, reb bell pepper, mirepoix, dried fruit, olives, warm spices, port, sherry, jasmine.
House Salad
$6.00
Field greens, lemon balsamic vinaigrette.
Tofu Tikka Masala
$20.00
Marinated tofu, tomato curry, jasmine rice, coconut milk scallion 10 entree with asparagus.
Tapas Pasta Marinara Entree
$13.00
Bucatini pasta, zesty tomato sauce, fresh basil, nutritional yeast.
Homemade Chips and Salsa Fresca
$6.00
Fresh fried corn tortillas served with our fresh salsa.
Vegan Beet Salad
$9.00
Pickled orange, walnuts, dried cranberries, arugula, balsamic reduction.
Vegan Mushroom Risotto
$13.00
Porcini, shiitake, bolete, red wine, truffle oil, housemade vegetable broth, nutritional yeast, butter.
Flatbread Pizza
$15.00
Grilled artichoke, roasted red pepper, tomato, basil, vegan mozzarella, arugula, chimichurri, truffle oil, nutritional yeast.
Avocado and Vegetable Spring Rolls
7.00
Mint, rice noodles, avocado, shredded lettuce, carrots, warm coconut peanut sauce. 2 piece.
$Vegetarian
Roasted Tomato Caprese
$9.00
Fresh mozzarella, basil oil, salsa fresca, basil.
House Salad
$6.00
Field greens, asiago, lemon balsamic vinaigrette.
Naan Pizza
$15.00
Italian cheeses, grilled artichoke, roasted red pepper, tomato, basil, arugula, chimichurri, truffle oil.
Indian Red Lentil Idli Pancakes
$11.00
Housemade ricotta, ratatouille, mango salsa, chimichurri, fried sumac chic peas.
Forest Mushroom Risotto
$13.00
Porcini, shiitake, bolete, arborio, red wine, truffle oil, parmesan broth.
Vegetarian Beet Carpaccio
$9.00
Pickled orange, honey candied walnuts, dried cranberries, arugula, goat cheese, balsamic reduction.
Arancini
$7.00
Arborio, spinach, mozzarella, panko, marinara.
Tofu Tikka Masala
$10.00
Marinated tofu, tomato cream curry, jasmine, scallion.
Exotic Mushroom Fettuccine
$22.00
Spinach, roasted red peppers, Asiago cream, Parmesan.
5 Portobello Cream Cheese Wontons
9.00
Fried wonton purses filled with sauteed mushrooms, herbs and cream cheese.
$Gluten Free
Sauteed Chicken Breast Entree
$22.00
Artichoke hearts, asparagus tips, white wine, housemade chicken stock, lemon garlic butter sauce, Italian cheeses, Parmesan spinach rice.
House Salad
$6.00
Field greens, asiago cheese, lemon balsamic vinaigrette.
Seared Sea Scallops Appetizer
$19.00
Blistered grapes, orange braised fennel, warm tarragon vinaigrette.
Grilled Ribeye Steak Entree
$34.00
Garlic whipped potatoes, fried brussels sprouts, pickled red onion, guajillo harissa.
Beet Carpaccio
$9.00
Pickled orange, honey candied walnuts, dried cranberries, arugula, goat cheese, balsamic reduction.
3 Prosciutto Wrapped Artichoke Hearts
$10.00
Contains pork. Gorgonzola sage cream.
Homemade Chips and Salsa Fresca
$6.00
Fried fresh, served warm with our homemade salsa fresca.
Chicken Tikka Masala
$20.00
Chicken breast simmered with spicy Indian tomato curry, a touch of cream, jasmine rice.
Fried Bar Calamari
$14.00
Special cornmeal seasoning, Parmesan, homemade marinara dipping sauce, lemon, pepperoncini.
Roasted Tomato Caprese
$9.00
Fresh mozzarella, basil oil, salsa fresca, basil.
Tapas 177's Famous Calamari Salad
$13.00
Special cornmeal seasoning, flash fried tossed with mesclun greens, asiago cheese, lemon, balsamic vinaigrette.
4 Rack of Lamb Chops
$19.00
Tzatziki, basil oil, roasted red peppers, leek polenta fries, feta.
Chorizo Pei Mussels
$16.00
Asparagus tips, zesty white wine tomato broth, homemade herbed Parmesan tossed frites.
Lemongrass Curry Tofu Entree
$20.00
Extra firm tofu, seared and served with fresh tomato and cucumber, jasmine rice, scallion tamari dipping sauce.
Avocado and Vegetable Spring Rolls
$7.00
Mint, rice noodles, avocado, shredded lettuce, carrots, warm coconut peanut sauce. 2 pieces.
Moroccan Vegetable Stew
$10.00
Sweet potato, cabbage, reb bell pepper, mirepoix, dried fruit, olives, warm spices, port, sherry, jasmine.
Seed Coated Ahi Tuna Entree
$28.00
Sesame, poppy and coriander, peanut sticky rice, peppadew shiitake sautee, cilantro mango salsa, Japanese citrus chili ponzu sauce.
Tuna Tartare
$16.00
Sashimi ahi tuna, homemade corn chips, wasabi sour cream, guacamole, cilantro, soy, sesame oil, tobiko, sriracha.
Game Sausage Plate
$20.00
3 different sausages, chow chow, stoneground beer mustard.
Menu for Tapas 177 Lounge is provided by findrestaurantmenu.com
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