Appetizers & Salads
Tomato Gazpacho
$6.00
chilled tomato soup with hearty vegetables.
Soup Of The Day
$6.00
Spring Rolls Surprise
daily selection.
Mixed Cheese Platter
$6.00
imported & domestic cheeses served with fresh fruit & crackers.
Classic Crab Cake
$10.00
blue crab cake topped with a warm remoulade sauce & micro greens.
Fried Calamari
$10.00
crispy calamari with a spicy tomato sauce, roasted red peppers, capers & olives.
Heirloom Tomato Salad
$8.00
heirloom tomato salad with sherry vinaigrette, herbs & fresh mozzarella cheese.
Caesar Salad
$7.00-12.00
crisp romaine hearts with garlic croutons & aged parmesan cheese. (with chicken, with grilled shrimp).
Bamba Salad
$7.00
iceberg lettuce wedge with creamy blue cheese dressing & apple wood smoked bacon.
Tuna Nicoise Salad
$11.00
seared tuna with capers, kalamata olives, hard boiled egg slices & green beans over field greens with a sherry vinaigrette.
Strawberry Salad
8.00
spinach, sliced strawberries, crumbly goat cheese, cucumbers, sunflower seeds & poppyseed dressing.
$Sandwiches & Entrees
Berman Burger
$9.00
8oz burger with apple wood bacon & cheddar cheese with french fries.
Portabella Sandwich
$8.00
grilled portabella, feta cheese, roasted red peppers, garlic aioli & fresh fruit.
Tuna Salad Pita
$7.00
fresh tuna salad with lettuce & tomato in a whole wheat pita with fresh fruit
Egg & Olive Pita
$7.00
egg & olive salad in a whole wheat pita with fresh fruit.
Red's Pastrami Sandwich
$8.00
hot pastrami sandwich on toasted rye with gruyere cheese & coleslaw with french fries.
Bistro Club Sandwich
$8.00
roasted ham & turkey breast, apple wood bacon, lettuce, tomato, mayonnaise on toasted white bread with french fries.
Open Faced Rib-Eye Sandwich
$12.00
tender rib-eye served with horseradish aioli & french fries.
Chicken Breast Sandwich
$9.00
grilled chicken breast served on a toasted baguette with caramelized onions, granny smith apples, melted brie with honey mustard & fresh fruit.
Chicken Salad Pita
$7.00
chicken salad with lettuce & tomato in a whole wheat pita served with fresh fruit.
French Gnocchi
$13.00-8.00
house made gnocchi tossed with peas, mushrooms & squash in a truffled garlic sauce.
Fresh Atlantic Salmon
$14.00
pan seared atlantic salmon with watercress & heirloom tomatoes with a butter sauce.
Desserts
All desserts are house made.Cheesecake Of The Day
Mixed Berry Mousse Cup
Chocolate Mousse Cake
Classic Creme Brulee
House Made Ice Cream & Sorbet
Appetizers
Tomato Gazpacho
$6.00
chilled tomato soup with hearty vegetables.
Spring Rolls Surprise
$6.00
daily selection.
Baked Mussels
$10.00
baked mussels with roasted tomatoes, fresh herbs in a white wine sauce & topped with a melted cheese blend & toast points.
Fried Calamari
$10.00
crispy calamari with a spicy tomato sauce, roasted red peppers, capers & olives.
Crab Melange
$9.00
jumbo lump crab with a melange of mango, avocado & tropical fruit puree.
Tuna Tartar
$9.00
ahi tuna with thai chili & a red onion cucumber salad.
Classic Crab Cake
$10.00
blue crab cake topped with a warm remoulade sauce & micro greens.
Mixed Cheese Platter
$7.00
imported & domestic cheeses served with fresh fruit & crackers.
Steamed Clams
10.00
steamed clams with pancetta, white wine, garlic, shallots & fresh herbs salads.
$Entrees
Eggplant Ravioli
$17.00
house made ravioli stuffed with eggplant ragu & buffalo mozzarella topped with lump crab & tomato basil butter sauce served with couscous.
Linguini & Clams
$18.00
house made linguini tossed with clams, white wine, shallots, garlic, fresh herbs & clam juice.
Catch Of The Day
Ahi Tuna
$26.00
house seared pepper crusted tuna with daikon radish, cucumber sorbet & vermicelli .
Fresh Atlantic Salmon
$25.00
pan seared atlantic salmon with watercress & heirloom tomatoes with a butter sauce.
Baked Free Range Chicken Breast
$21.00
lemon roasted chicken with artichokes, fennel & roasted tomatoes over risotto.
Mint Crusted Rack Of Lamb
$32.00
grilled rack of lamb with minted tomato & cucumber relish.
Rib Eye
$27.00
grilled 14oz rib eye steak with creamy potato puree.
Stuffed Pork Chop
$24.00
tender pork chop stuffed with spinach & shiitake mushrooms over couscous.
Filet Mignon
$31.00
grilled 8oz filet with creamy potato puree & sauce bearnaise.
Berman Burger
$12.00
8oz burger with apple wood bacon & cheddar cheese with french fries.
Chicken Breast Sandwich
$12.00
grilled chicken breast served on a toasted baguette with caramelized onions, granny smith apples, melted brie with honey mustard & french fries.
French Gnocchi
$13.00-8.00
house made gnocchi tossed with snap peas, mushrooms & squash in a truffled garlic sauce.
Vegetarian Wellington
17.00
$On The Rocks
Chilled seafood with our own cocktail sauce & lemon.Jumbo Shrimp
$3.50
each.
Three Shrimp Cocktail
$10.00
Market Oysters
$1.95
each.
Six Oysters
10.00
$Salads
Heirloom Tomato Salad
$7.00
heirloom tomato salad with sherry vinaigrette, herbs & fresh mozzarella cheese.
Bistro Salad
$6.00
baby field greens tossed with tomato & cucumber with sherry wine vinaigrette.
Caesar Salad
$7.00
crisp romaine hearts with garlic croutons & aged parmesan cheese.
Bamba Salad
$8.00
iceberg lettuce wedge with creamy blue cheese dressing & apple wood smoked bacon baby field greens tossed with tomato & cucumber with sherry wine vinaigrette.
Strawberry Salad
9.00
spinach, sliced strawberries, crumbly goat cheese, cucumbers, sunflower seeds & poppyseed dressing.
$Ice Cream
French Vanilla Bean
Chocolate
Strawberry
Sorbet
Sweet Grape
Passion fruit
Very Berry
Second Course 1
Baby Field Greens Salad
tossed in a sherry wine vinaigrette with tomato & cucumber.
Entree 1
Pan Seared Atlantic Salmon
with watercress & heirloom tomatoes with a butter sauce.
Thyme Roasted Chicken
with artichokes, fennel & roasted tomatoes over risotto.
Grilled Fourteen Ounce Rib Eye Steak
with creamy potato puree.
Dessert 1
Mixed Berry Mousse
in a chocolate shell.
Passed Hors D'oeuvres
Select any three, per person, per hour (plus tax and gratuity).Passed Hors D'oeuvres
$10.00
Mini Crab Cakes
Phyllo Crusted Asparagus
Mini Assorted Quiches
Spanakopita
Stuffed Mushroom Caps
Assorted Canapes
Tomato Bruschetta
Pizza Minis
Baby Potato Skins
Phyllo Wrap With Raspberry Coulis, Brie & Almond
Tuna Tartar On Cucumber Wedge
Fruit & Cheese
A selection of imported & domestic cheeses with seasonal fresh fruit.Fruit & Cheese
6.00
per person. plus tax and gratuity.
$Crudites
A selection of seasonal fresh vegetables with an assortment of dips.Crudites
5.00
per person, plus tax and gratuity.
$Sample Tasting Sandwiches
Select any three per person, per hour, plus tax and gratuity raw bar.Sample Tasting Sandwiches
$15.00
Grilled Chicken Breast With Basil Mayo
Jonah Crab Salad With Curry Mayo
Roasted Turkey & Ham Club
Roasted Tenderloin Of Beef With Horseradish Mayo.
Raw Bar
Crab claws, clams, oysters & shrimp are available.Raw Bar
Cookie Trays
House made assortment.Cookie Trays
Three-Course Limited Menu
Per person, plus tax & gratuity.Three-Course Limited Menu
40.00
$First Course
Soup Of The Day
Baby Field Greens Salad
tossed in a sherry wine vinaigrette with tomato & cucumber.
Entree
Pan Seared Atlantic Salmon
with watercress & heirloom tomatoes with a butter sauce.
Thyme Roasted Chicken
with artichokes, fennel & roasted tomatoes over risotto.
Grilled Fourteen Ounce Rib Eye Steak
with creamy potato puree.
Dessert
Mixed Berry Mousse
in a chocolate shell.
Four-Course Limited Menu
Per person, plus tax & gratuity.Four-Course Limited Menu
45.00
$First Course 1
Soup Of The Day
Menu for Bamba Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
