Antipasto
(appetizers)Sauteed Escarole
$3.95
Sauteed Escarole
$4.50
(with beans)
Sauteed Escarole
$5.50
(with sausage)
Artichoke Hearts French
$6.95
Eggplant French
$5.95
Fried Calamari
$6.95
Calamari Marinara
$6.95
Grilled Portabello
$5.95
Stuffed Mushrooms
$5.95
Clams Casino
$7.95
Zuppa dl Clams
$7.95
Shrimp Scampi
$7.95
Shrimp Cocktail
$7.95
Steamed Clams
$8.95
Caesar Salad
$5.95
Antipasto
$7.95
Zuppa di Giorue
$2.75-3.25
soup of the day
Garlic Bread
$2.50
Cheese Garlic Bread
$3.75
Garlic Tomato & Cheese
$4.25
New England Clam Chowder
$3.00-3.50
friday only
New England Seafood Bisque
3.25-3.95
$Pasta
(imported), pasta choices: spaghetti, cappellini, ziti, fettucini, linguineAl Sugo
$7.50
(tomato)
Aglio-e-olio
$8.50
(oil & garlic)
Aglio-e-olio
$9.50
(with anchovies)
Aglio-e-olio
$10.95
(with broccoli)
Meat Sauce
$9.50
Meatballs or Sausage
$9.50
Mushroom Sauce
$9.50
Marinara
7.50
$Pasta di Casa
(house specialties)Fettucini Alfredo
$9.95
in cream sauce with eggs, butter and romano cheese.
Fettucini & Broccoli
$10.95
with fresh broccoli in agilo olio sauce
Manicotti Leonardo
$11.95
homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce.
Gnocchi
$10.50
homemade italian style dumplings made with ricotta cheese
Manicotti
$10.50
homemade crepes filled with ricotta cheese
Paglia e Fieno
$11.95
homemade egg & spinach fettucini with prosciutto ham, fresh mushrooms and peas in alfredo sauce.
Baked Lasagna
$10.50
homemade noodles layered with ricotta cheese and seasoned ground beef.
Ravioli
$8.95
homemade pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce.
Linguine with Clam Sauce
$13.50
red or white
Tripe
$10.95
with side of pasta in marinara sauce.
Eggplant Parmagiana
$10.95
topped with mozzarella cheese: served with tomato or marinara sauce.
Pasta Alla Zia Maria
$11.95
con funghi con salcicia aglio-olio sauce, ziti pasta, mushrooms, sliced sausage in aglio olio sauce.
Pasta Alla Mediterania
$12.50
con gamberetti brocofetti con paperoni alla agilo. ziti cooked with aglio and olio, small shrimp, roasted red peppers and broccoli.
Tortellini Alla Panne
11.95
tortellini pasta with alfredo sauce, prosciutto ham, peas and mushrooms.
$Vitello
(veal)Veal Marsala
$14.95
sauteed with marsala wine and fresh mushrooms.
Veal Franciese French
$14.95
dipped in egg. sauteed in butter with lemon and sherry wine.
Veal Madeira
$15.25
sauteed with madeira wine, fresh mushrooms and peppers.
Veal Saltimbocca
$15.95
sauteed with prosciutto ham, fresh mushrooms and calamata olivers in a wine sauce over fresh escarole.
Veal Parmigiana
$13.50
Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese.
Veal Dijon
$15.25
with artichoke hearts, mushrooms fresh peppercorns, sherry wine and dijon mustard.
Veal Asiago
$16.25
sauteed with asparagus spears & shrimp in a sherry wine sauce; topped with asiago cheese.
Veal Milano
15.95
sauteed veal with portabello mushrooms, sundried tomatoes, black olives, roasted red peppers in marcela wine sauce.
$Pollo
(chicken)Chicken Parmigiana
$12.50
breaded boneless breast of chicken baked in tomato sauce and topped with mozzarella cheese.
Chicken Zingara
$13.50
boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce.
Chicken Florentine
$13.95
boneless breast of chicken dipped in egg batter, sauteed in sherry wins lemon and butter, served over fresh steamed spinach.
Chicken Franciese French
$13.95
dipped in egg. sauteed in butter with lemon and sherry wine with broccoli.
Chicken Madeira
$13.95
boneless breast of chicken sauteed with fresh mushrooms, peppers and madeira wine.
Chicken Scampi
$13.95
fresh chicken tenderloins sauteed with garlic, lemon, butter & sherry wine, served over linguine.
Chicken Sebastian
$16.95
strips of chicken sauteed with crabmeat (blend), broccoli, artichoke hearts, baby shrimp, roasted red peppers, and black olives in a sherry wine sauce. served over fettucine with melted asiago cheese.
Chicken Da Vinci
$13.95
boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce.
Chicken Venezia
$13.95
strips of chicken sauteed with roasted red peppers, artichoke hearts and broccoli, tossed with ziti.
Chicken Cabella
$16.95
sauteed boneless breast of chicken with 3 jumbo shrimps, roasted red peppers in sherry wine sauce over escarole.
Chicken Pepperoni
$14.95
chicken tenders sauteed with bell peppers, black olives, mushrooms, in marinara melted provolone cheese with pepperoni, served over ziti.
Chicken Del Rio
17.95
sauteed with scallops, crabmeat, chicken strips, onions, bell peppers in a light garlic white wine sauce topped with gorganzolla cheese, served over linguine.
$Pesce
(fish & seafood), seafood specials dailyShrimp Scampi
$17.95
jumbo shrimp sauteed in sherry wine, lemon, garlic & butter, served over linguine.
Zuppa di Clams
$16.50
fresh little neck clams steamed in marinara sauce served over linguine
Shrimp Fra Diavolo
$21.95
jumbo shrimp with fresh baby clams sauteed in madeira wine, marinara sauce and crushed red pepper
Calamari with Fresh Clams
$17.95
in marinara sauce served over linguine.
Filet of Sole French
$13.95
dipped in egg butter, sauteed in sherry wine, lemon and butter.
Fish Fry
$10.95
(friday only) served with french fries and cole slaw.
Surf & Turf
$26.95
9 oz lobster tail and 10 oz choice beef tenderloin, charcoal-broiled, served with fresh picked seasonal vegetables.
Lobster French
$21.95
9 oz lobster tail dipped in egg, sauteed in butter with lemon, baby shrimp, roasted red peppers and sherry wine; served over feuucine.
Shrimp French
$18.50
dipped in egg. sauteed in butter, with lemon, roasted red peppers and sherry wine sauce, over fettucine.
Menu for Venezia Itialian Restaurant is provided by findrestaurantmenu.com
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