Appetizers
Crab Cakes
$9.95
2 large crab cakes served with a remoulade horseradish sauce.
Crispy Calamari
$9.95
Calamari rings and tentacles dredged in a crispy batter and deep-fried to perfection and served with rick's own spicy sauce.
Clams Casino
$9.95
Clams on the half shell filled with bacon, cheeseand bread crumbs and baked golden brown.
Bacon-Wrapped Scallops
$9.95
Baked jumbo sea scallops wrapped with hickory smoked bacon served with a sweet teriyaki glaze sauce.
Stuffed Mushrooms Caps
$8.95
Mushroom caps baked and stuffed with seasoned bread crumbs and sausage.
Coconut-Fried Shrimp
$9.95
Jumbo shrimp coated with shredded coconut, deep-fried to perfection and served with a citrus sauce.
Artichoke Heats French
8.95
Egg-dipped artichokes pan-seared golden brown and served with Asiago cheese.
$Soup
Baked French Onion Soup
4.25
Onions simmered in a beef stock, layered with croutons and baked with mozzarella cheese.
$Salads
Caesar Salad
$9.95
Fresh romaine lettuce tossed in our own golden caesar dressing and topped with Asiago cheese and croutons.
Apple Gorgonzola Salad
9.95
Mixed greens, gorgonzola cheese, green applesand apple cider vinaigrette dressing with croutons.
$Prime Rib
28 oz Mr. Cs
$33.95
Extra thick cut.
The R. C
25.95
Thick cut 18 oz.
$Steaks
14 oz NY Strip Steak
$26.95
Hand-carved 14 ounces center-cut NY strip.
Filet Mignon 8 oz.
24.95
Aged 8 Ounces tenderloin with choice of bearnaise or burgundy mushroom sauce.
$Chicken
Chicken French
$17.95
Egg-battered, pan-fried chicken cooked golden brown, sauteed in a lemon and white wine sauce, served French style.
Chicken Parmigiano
$17.95
Chicken breast coated with Italian bread crumbs, pan-fried and served Parmigiana style.
Chicken Marsala
18.95
Chicken breast pan-seared and sauteed with mushrooms and served in a sweet marsala wine sauce.
$Seafood
8 oz Grilled Swordfish
$21.95
Fresh swordfish steak seasoned and grilled to your liking.
Lobster Tails
$19.95
Brazilian rock warm water lobster tail, seasoned and served with drawn butter.
Salmon 8 oz.
$21.95
Fresh broiled salmon served with dill herb cream sauce.
Broiled Orange Roughy
$19.95
Flaky, fresh New Zealand ocean filet, seasonedand broiled to perfection.
Broiled Scallops
$20.95
8 large tender sea scallops broiled in white wine and butter sauce served over a bed of rice.
Cioppino
$23.95
Scallops, shrimp and chopped clams sauteed in white wine and lemon sauce and served over rice or pasta.
Shrimp Scampi
19.95
Jumbo shrimp sauteed in a scampi butter sauce and served over rice or pasta.
$Surf & Turf
The best of the land and sea. A winning combination of our succulent 10 oz. prime rib and your favorite seafood delight.Chef's Creation
$38.95
6 Ounces lobster tail and 4 large tender scallops served with a satisfying selection of 10 Ounces prime rib.
Attention Getter
$33.95
6 Ounces lobster tail served with a substantial treat of 10 Ounces prime rib.
Triple Delight
$39.95
A delectable combination of 1-2 lb. split Alaskan king crab legs 6 Ounces lobster tail and 10 Ounces prime rib.
The Casablanca
$36.95
A succulent serving of 1-2 lb. Alaskan king crab legs 4 large tender scallops and 10 Ounces prime rib.
King Crab Combo
$31.95
A savory combination of 1-2 lb. Alaskan king crab legs and 10 Ounces prime rib.
Crowd Pleaser
$38.95
A hearty combo of 1-2 lb. Alaskan king crab legs, 4 large tender scallops, 6 Ounces lobster tail and 10 Ounces prime rib.
Scallops & Prime Rib
$27.95
4 large tender sea scallops, broiled in white wine and butter sauce served with 10 Ounces prime rib.
Menu for Rick's Prime Rib House is provided by findrestaurantmenu.com
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