Appetizers
Arancini
$8.50
Breaded risotto balls stuffed with mozzarella, topped with a house blush sauce.
Meatball
$9.50
Hand rolled beef and sausage meatballs baked and topped with house marinara.
The Pair
$15.50
1 arancini, 1 meatball.
Calamari
$14.50
Fresh from point Judith, RI lightly fried, served with marinara and cucumber wasabi dipping sauce.
Buffalo Chicken Thighs
$12.50
House favorite baked and fried, topped with house-made Buffalo sauce and topped with crumbled bleu cheese.
Buffalo Fried Cauliflower
$9.50
Vegetarian wings blanched then fried, tossed in house-made Buffalo sauce and crumbled bleu cheese.
Bruschetta Focaccia
$12.50
Toasted focaccia topped with fresh herbed tomatoes. Goat cheese chevre, and herb oil.
Warm Pretzels
$9.50
Pretzels brushed with butter and served with mustard or cheese dipping sauces.
Crispy Artichoke Hearts
$10.50
Lightly breaded and fried, served with a Cajun dipping sauce.
Crab Cakes
House-recipe crab cakes seared to perfection and drizzled with aioli sauce.
Crispy Duck Wings
$12.50
Tossed in a red pepper chili sauce and sprinkled with scallions.
Steamed Pork Buns
$12.50
House brined pork belly, basted in hoisin sauce and dressed with sriracha and scallions.
Spinach Artichoke Dip
$12.50
A blend of spinach, Spanish artichokes and artisanal cheeses oven baked and served with bread chips.
Bruschetta Trio Focaccia
$12.00
One of each: Basil pesto and fresh roam ricotta, blue cheese and honey, and chevre, tomato and herb oil.
Zucchini Cakes
$8.00
Seared and topped with caramelized onions and garnished with crispy bacon.
Red Pepper Fondue
$9.00
Warm, creamy cheese dip baked with roasted red peppers and served with house flat bread chips.
Honey Glazed Brussel Sprouts
$8.00
Topped with crispy pancetta and caramelized onions.
Share Plate
$19.00
Chef's selections of cured meats, aged cheeses, olives and fresh vegetables.
Chefs Special Hummus
$8.00
Homemade hummus served with cucumber, tomato and flatbread chips.
Duck Quesadilla
13.00
Duck conifit, cheddar, cranberry sage moonscape and scallion creme.
$Soup and Salad
We utilize regionally grown hydroponic greens, non-gmo and free of chemicals.Creamy Tomato and Artichoke Bisque
House Salad
Mixed greens, cucumber, tomato, pepperoncini, red onion and house vinaigrette. Paleo friendly dishes.
Caesar Salad
Crisp romaine tossed with creamy caesar dressing and topped with baked croutons and shaved Parmesan.
Paleo Salad
Baby spinach, tomato, hard boiled egg, almonds and red onion in a bacon and herb vinaigrette. Paleo friendly dishes.
Arugula Salad
$12.00
Arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese.
Winter Salad
Baby greens, marinated beets, feta cheese, red onions and roasted sunflower seeds in a red wine tarragon vinaigrette.
Calamari Salad
$17.50
Fresh Rhode Island calamari crispy fried over mixed greens with Mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing.
Grilled Steak Salad
$17.50
Beef tenderloin tips served over grilled romaine dressed with balsamic vinaigrette and topped with crispy onion strings and crumbled blue cheese.
Popeye Salad
Baby spinach, tomato, mushrooms, craisins, roasted red peppers, almonds and honey dijon dressing.
Patio Salad
Mixed greens, cucumber, avocado cheddar cheese, crispy bacon and creamy herb dressing.
Boston Wedge
$11.00
Topped with creaamy blue cheese, peppadew peppers, charred tomato and chick peas.
Caprese Salad
Fresh mozzarella, sliced tomato, fresh basil olive oil and balsamic reduction.
Arugula Salad
$10.00
Arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese.
Patio Salad
Mixed greens, avocado, cucumber, crispy bacon, cheddar cheese, and creamy herb dressing
Sandwiches
Accompanied by french fries or tomato and cucumber salad. Add cup of soup instead of side for an additional charge.Grilled Chicken Sandwich
$15.50
8 oz. NYS all natural grilled chicken breast, topped with cheddar, bacon, banana peppers and roasted garlic jalapeno aioli on a fresh roll.
Prime Rib Sandwich
$17.50
Stacked Angus reserve shaved prime rib, melted mozzarella, caramelized onions on a fresh roll with a side of au jus.
Turkey BLT Sandwich
$15.50
House-roasted turkey, crispy bacon, herb mayo, lettuce and tomato on a fresh roll.
Chicken Parmesan Sandwich
$15.50
Breaded and seared chicken breast topped with mozzarella and marinara on fresh focaccia bread.
Cranberry Almond Chicken Salad Wrap
$14.50
Served with lettuce and tomato in a herb tortilla wrap.
Meatball Sandwich
$15.50
House-made meatball, mozzarella, marinara sauce on focaccia bread.
Hot Brown Sandwich
$12.00
Grilled turkey, bacon and tomato served open face on rye bread with creamy cheese sauce.
Avenue Burger
$16.50
Hand pressed beef patty topped with mixed greens and choice of 2 other toppings.
Impossible Burger
$16.50
Vegan patty topped with mixed greens and choice of 2 toppings
Hot Brown Sandwich
$11.00
Grilled turkey, bacon and tomato served open face on rye bread with creamy mornay cheese sauce.
Pork Flat Iron Sandwich
13.00
Pork flat iron, spicy pickles, melted cheddar, coleslaw and bourbon BBQ sauce.
$Entrees
We proudly feature Angus reserve steaks.Stockyard Sirloin
$28.50
10 oz. Aged angus reserve, grilled to order, served with your choice of two sides. Paleo friendly items.
Pork Shank
$28.50
16 oz. frenched shank, 18 hour sous vide, topped with Cabernet demi and served with your choice of two sides. Paleo friendly items.
Smothered Chicken
$22.50
Grilled chicken breast topped with sautéed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides. Paleo friendly items.
Organic Norwegian Salmon
$24.50
8 oz. Seared salmon filet topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides. Paleo friendly items.
Sweet and Spicy Stir Fry
$16.50
Vegan. medley of peppers, onions, green beans and broccoli in a savory brown garlic sauce served over brown rice and quinoa, dressed with sriracha and scallions.
Balsamic Vegetable Sauteed
$15.00
Tomato, zucchini, onion, roasted red pepper, mushrooms and olives served over brown rice and quinoa medley, drizzled with balsamic reduction. Vegetarian.
Pesto Chicken
$22.50
Grilled chicken breast and diced tomato in a creamy pesto served over cheese tortellini.
Gnocchi
$18.00
Potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta, green peas and shredded Parmesan cheese.
4 Cheese Ravioli
$20.50
Filled with ricotta, mozzarella, Romano and Parmesan cheese, tossed with house blush sauce, basil and onion.
Chicken Parmesan
$22.50
Breaded and seared chicken breast, topped with marinara and melted mozzarella and Parmesan cheese served over linguine.
Gnocchi con Funghi
$20.50
Breaded and seared chicken breast, topped with marinara and melted mozzarella and Parmesan cheese served over linguine.
Gnocchi Con Funghi Gluten Free
$22.50
Breaded and seared chicken breast, topped with marinara and melted mozzarella and Parmesan cheese served over linguine.
Spinach Fettuccine
$16.00
Roasted red pepper sauce, topped with feta cheese and black olives.
Chicken Cordon Bleu
19.00
Grilled chicken breast topped with wilted spinach, crispy pancetta, Swiss cheese and Dijon hollandaise and served with choice of 2 sides.
$Artisan Pizzas
10″ hand-made dough from Baker Street Bakery. Gluten free dough also available upon request for an additional charge.White Pizza
$15.50
Extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, mozzarella, and fresh ricotta.
Pepperoni Pizza
$15.50
Thick cut pepperoni, red sauce, mozzarella.
Roam Pizza
$15.50
Red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini.
Meatball Pizza
$15.50
Red sauce, Parmesan, caramelized onions, sliced homemade meatball.
Buffalo Chicken Pizza
$15.50
Buffalo sauce, pulled chicken thighs, mozzarella, topped with bleu cheese and sprinkled with scallions.
New Yorker Pizza
$15.50
Extra virgin olive oil and garlic, mozzarella, sausage, broccoli, and charred grape tomatoes.
Bella Pizza
$15.50
baby portabella mushrooms in an oregano asiago oil, caramelized onions, and shredded mozzarella.
Veggie Pesto Pizza
$15.50
Pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese.
Rustica Pizza
$15.50
Vegan. Grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil.
Bacon Avocado Pizza
15.00
Red sauce, mozzarella, bacon, caramelized onion, fresh avocado. 10" hand-made dough from Baker Street Bakery.
$Sides
Sauteed Garlic Spinach
$6.50
Paleo friendly dish.
Sauteed Zucchini
$6.50
Paleo friendly dish.
Baked Mac and Cheese
$6.50
Smashed Red Potatoes
$6.50
Garlic Parmesan Fries
$6.50
French Fries
$6.50
Seasoned Sweet Potato Fries
$6.50
Tomato and Cucumber Salad
$6.50
Paleo friendly dish.
Brown Rice and Quinoa Blend
$6.00
Sweet Potato Mash
$6.00
Paleo friendly dish.
Green Beans with Almonds
$6.50
Paleo friendly dish.
Green Beans with Almonds
5.00
Paleo Friendly item.
$Sunday Brunch
The Hangover Breakfast Pizza Brunch
$15.00
Hand-made dough, topped with eggs, mozzarella and cheddar cheese, sliced ham, crispy bacon, mushrooms and onions.
Meat Lover's Breakfast Pizza Brunch
$15.00
Hand-made dough, topped with eggs, mozzarella cheese, sausage, bacon, caramelized onions and roasted red peppers.
Veggie Breakfast Pizza Brunch
$14.00
Hand-made dough, topped with eggs, mozzarella cheese, tomato, zucchini and a drizzle of basil pesto. Vegetarian.
3 Egg Omelette, Toast and Home Fries Brunch
$12.00
Bacon, cheddar, mushrooms and mozzarella, Swiss, spinach, artichoke and red onion, sausage, red pepper, caramelized onion and mozzarella.
Steak and Eggs
$25.00
10 oz. Stockyard Sirloin, 2 eggs served any style, toast and homefries.
Ham and Cheddar Croissant Sandwich Brunch
$11.00
Grilled ham, fried eggs and melted cheddar on a toasted croissant. Served with a side of home fries.
Housemade Quiche Brunch
$10.00
Served with a simple citrus salad.
Zucchini Cakes and Home Fries Brunch
$10.00
Topped with caramelized onions and crispy bacon paleo friendly: switch fresh fruit for the homefries.
French Toast Brunch
$10.00
Thick cut cinnamon Texas toast fresh from great harvest bakery topped with butter, maple syrup and confectioner's sugar.
2 Eggs, Bacon, Toast and Home Fries Brunch
$9.00
Tofu Scramble, Toast and Home Fries Brunch
$11.00
Lightly seasoned seared tofu with scallions, parsley and tomatoes.
Fruit Salad Parfait Brunch
$8.00
Fresh fruit layered with Greek yogurt, almonds, granola and honey.
Chef's Eggs Benedict Brunch
$11.00
Toasted English muffin, poached eggs, hollandaise sauce served with home fries and a simple citrus salad.
Chocolate Chip and Banana Pancakes Brunch
9.00
Served with caramel maple syrup and fresh fruit.
$Sunday Brunch with Alcohol (Must be 21 to Purchase)
Carafe of Mimosas
15.00
Must be 21 to purchase. A full bottle of champagne with a small OJ on the side.
$Weekly Specials
Friday Fish Fry
$17.00
Belgian beer battered haddock.
Saturday Angus Reserve Prime Rib
Slow roasted and hand cut prime rib.
Sunday Champagne Brunch
2.00
Must be 21 to purchase. a la carte brunch menu and mimosas.
$Weekly Specials (Must be 21 to Purchase)
Artisan Gluten Free Pizzas (Archived)
White Gluten Free Pizza
$17.00
Extra virgin olive oil and garlic, grilled chicken, artichokes, spinach and fresh ricotta.
Pepperoni Gluten Free Pizza
$16.00
Thick cut pepperoni, red sauce and mozzarella.
Roam Gluten Free Pizza
$17.00
Red sauce, sausage, pepperoni, mushroom, mozzarella and pepperoncini.
Meatball Gluten Free Pizza
$16.00
Red sauce, Parmesan, caramelized onions and sliced homemade meatball. (Meatball is NOT gluten free)
Veggie Pesto Gluten Free Pizza
$16.00
Pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese.
Buffalo Chicken Gluten Free Pizza
$16.00
Pulled chicken thighs, mozzarella, buffalo sauce, topped with Gorgonzola cheese and scallions.
New Yorker Gluten Free Pizza
$13.00
Extra virgin olive oil and garlic, mozzarella, sausage, broccoli and charred grape tomatoes.
Pancetta Feta Gluten Free Pizza
$15.00
Red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese.
Rustica Gluten Free Pizza
$16.00
Grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives, and extra virgin olive oil. Vegan and Vegetarian.
262 BBQ
$14.00
House BBQ sauce, mozzarella, bacon, grilled chicken, caramelized onion, finished with cheddar cheese.
Bacon Avocado Pizza
$14.00
Red sauce, mozzarella, bacon, caramelized onion, fresh avocado.
Tomato Basil Pizza
13.00
Red sauce, sliced tomato, fresh basil, fresh basil fresh mozzarella, drizzled with balsamic reduction glaze.
$Brunch Sides (Archived)
Loaded Home Fries Brunch
$5.00
Bacon, tomato and cheddar.
Roasted Home Fries Brunch
$3.00
Bacon Brunch
$3.00
Italian Sausage Brunch
$3.00
Fresh Fruit Brunch
$4.00
Menu for Roam Cafe is provided by findrestaurantmenu.com
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