From the Kitchen
Artisanal Cheese and Charcuterie
$14.00
Assortment of salumi, cheeses, olives, crostini and seasonal accompaniments
Edamame
$8.00
Sesame oil and togarashi
Beef Tenderloin Carpaccio
$15.00
Soft-poached egg yolk, toast point, fried capers, shaved horseradish, belper knolle cheese
Sashimi and Seaweed Salad
$14.00
Wakame and tosaka seaweed with a seasame-sake vinaigrette and four slices of omakase sashimi
Organic Field Greens
$7.00
Crisp shaved market vegetables, miso-ginger dressing
Baby Spinach Salad
$13.00
Smoked blue cheese fritters, bacon, pickled red onion, quail egg, oven-dried tomato, brioche croutons and bacon-sherry vinaigrette
Roasted Baby Beets
$13.00
Goat cheese panna cotta, beet gastrique, pancetta crisp and date granola
Herbed Ricotta Impastata
$12.00
Grilled artichokes, roasted red pepper coulis, parsley oil and lavash crackers
Miso Soup
$8.00
Organic miso, black tiger shrimp, blue crab, tofu and shiitake
Slow Roasted Pork Belly
$16.00
Apple cider gastrique, truffled cauliflower puree, shaved fennel and granny smith apple salad and candied pecans
Crispy Calamari
$12.00
Scallion, sesame seeds, garlic with spicy yuzu-citrus aioli
Seared Jumbo Lump Crab Cakes
$17.00
Preserved lemon sybayon, crispy polenta, celery root puree and baby spinach
Crisp Yakatori-Glazed Wings
$12.00
Baby sweet peppers, cashews, cucumber and red onion pickles
Duck Confit and Pierogies
$18.00
Potato, onion and bacon with heirloom carrots, brussels sprouts and duck demi-glace
Chef's Selection of Pasta
Seasonal hand-made and dry artisanal selections
Mozzarella Stuffed Veal Meatball
$16.00
Arancini with edamame and speck, tomato ragu, eggplant caponata and ricotta impastata rosettes
Stuffed Chicken Thigh
$19.00
Osso bucco drumstick, saffron risotto, braised parsnip and celery root
Open-Faced Steak Bomber
$21.00
Angus strip, grilled focaccia, roasted red peppers, onion rings, pecorino fondu, koshu mayo and bacon-onion demi-glace
Burger
17.00
House-ground blend, maytag blue and gruyere cheeses, smoky onion marmalade, roasted garlic aioli, arugula and pommes frites
$Sushi Rolls
Brown rice, rice paper, or soy paper add $1.00Buddha
$9.00
Salmon, shiso, avocado, cucumber, tobiko, spicy mayonnaise
Jolly Green Giant.
$9.00
Tempura sweet potato, avocado, cucumber, brown rice, sweet soy
Calinikko
$11.00
Wild blue crab, avocado, cucumber, yuzu mayo
Snake and Eggs
$15.00
Tomago, scallions and cucumber inside brown rice the bbq eel and eel sauce drizzle
Fire and Rice
$13.00
Tempura shrimp, cucumber, topped with citrus-pepper sauce, torched mustard miso, tempura flakes, scallions
The Yin-Yang
$13.00
Salmon, shiso, avocado topped with black and green tobiko, yuzu-citrus mayonnaise, sweet soy
7th Level
$15.00
Extra spicy nikkospice tuna, tuna sashimi, avocado, cucumber, jalapeno, tobiko spicy mayo
Brown Bear Mama
$15.00
Tempura shrimp, cream cheese, cucumber, brown rice, topped with steamed shrimp, avocado, eel sauce drizzle
The Molten
$17.00
Spicy shrimp, lobster, with warm miso-crab and scallop sauce
Sunshine
$18.00
Tempura shrimp and avocado topped with spicy crab salad, tobiko, passion fruit-ponzu sauce and yuzu-citrus mayo
Tikki Torch
$16.00
Lobster, salmon and tempura flakes topped with escolar and torched with a miso-mayo
Nikkospice
$14.00
Garlicky-spiced tuna, with cucumber, avocado and topped with tuna
The B.L.T.
14.00
Applewood smoked dry-cured bacon, oven roasted tomatos, grilled romaine and kushu mayo
$Sashimi and Nigiri
Per pieceMaguro (Tuna)
$3.50
Hamachi (Yellowtail)
$3.00
Sake (Atlantic Salmon)
$3.00
Escolar (White Tuna)
$3.00
Unagi (BBQ Fresh Water Eel)
$3.50
Ebi (Shrimp)
$3.00
Ebi (Shrimp)
$3.00
Hosomaki
Single ingredient roll
Temaki
Hand Roll
Sushi and Sashimi Combos
Small Plate
$22.00
Calinikko roll, two pieces nigiri, four pieces sashimi
Large Plate
$42.00
Budda roll, nikkospice roll, four pieces nigiri, six pieces sashimi
Menu for Nikko Restaurant is provided by findrestaurantmenu.com
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