Appetizers
Roasted Plum Tomatoes & Burrata
$12.00
A soft fresh mozzarella served with crostini.
Clams Bianco with Sausage & White Beans
$14.00
Steamed in white wine, garlic and fresh herbs.
Our "Famous" Bang Bang Shrimp
$14.00
Crispy shrimp with a hot, sweet Thai sauce.
Southwestern Egg Roll
$8.00
With chicken, white beans, corn, roasted red peppers and cheddar.
Charred Calamari
$12.00
With sauteed garlic, capers, roasted red peppers and fresh tomatoes.
Pommes Frites
$6.00
French fries with fine herbs, truffle oil and sea salt.
Homemade Meatballs
11.00
With our marinara and Parmesan crema.
$Salads
Grilled Romaine Salad
$8.00
With a spicy chipotle caesar dressing and shaved Parmesan.
Caesar Salad
$8.00
With romaine lettuce, homemade croutons and caesar dressing.
Grilled Flat Iron Steak Salad
$22.00
Over mixed greens with white beans, gorgonzola and balsamic vinaigrette.
House Salad
$6.00
Mixed greens and a choice of homemade dressings.
Roasted Beet Salad
$10.00
With toasted walnuts, gorgonzola and balsamic vinaigrette.
Iceberg Wedge
9.00
With creamy bleu cheese dressing and bacon.
$Specialties
Chicken Piccata Over Sauteed Escarole
$21.00
Sauteed with lemon and capers, with 1 side.
Panko Crusted Chicken Romano
$21.00
Topped with mozzarella and tomato sauce, served with pasta.
Chicken French
$21.00
Dipped in egg, sauteed with lemon, sherry and Parmesan cheese served with pasta.
Spicy Chipotle Linguine
$15.00
With roasted red peppers, mushrooms in a garlic cream sauce.
Michael's Favorite Baby Back Ribs
$27.00
Our own Barbeque sauce with 1 side.
Spicy Chipotle Linguine with Shrimp
$24.00
With roasted red peppers, mushrooms in a garlic cream sauce.
Spicy Chipotle Linguine with Chicken
$17.00
With roasted red peppers, mushrooms in a garlic cream sauce.
Fried Chicken & Housemade Waffles
21.00
Served with pure Vermont maple syrup.
$Black Angus Steaks, Chops & Seafood
All served with one side.The Valley Grill Bone
$42.00
In cowboy steak - 20 Ounces bone-in ribeye seasoned with our spicy coffee rub.
Eden Farm Berkshire Double Thick Pork Chop
$35.00
House brined, French-cut with chipotle Barbeque sauce (allow 25 min.).
Cioppino
$33.00
With shrimp, scallops, clams, calamariand fresh fish in a light tomato broth.
Herbed N.Y. Strip Steak
$35.00
With garlic, fresh herbs and extra virgin olive oil.
Marinated Pork Tenderloin
$26.00
Grilled with a honey, soy, garlicand sesame seed marinade.
Filet Mignon Gorgonzola
$38.00
Topped with a gorgonzola sauce.
Valley Grill Shrimp
$27.00
With fresh mozzarella, wrapped in prosciutto with a lemon sherry sauce and rice pilaf.
Garlic Seared Scallops
$32.00
With sauteed escarole and roasted red pepper.
Menu for Michael's Valley Grill is provided by findrestaurantmenu.com
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