Starters
Calamari
$14.25
Point judith calamari, lightly fried with cherry peppers and garlic.
Crab & Lobster Fondue
$17.00
Sweet blue crab, Maine lobster and Parmigiano-reggiano cheese fondue served with toasted pita chips.
Steak Tartare
$18.00
Diced tenderloin with onion, garlic, capers, horseradish aioli, truffle oil and a panko crusted '5 minute' egg.
Wagyu Meatballs
$15.50
Kobe style, slow roasted wagyu beef with caramelized onions, in a roasted garlic cream sauce.
Crab Cake
$17.75
North Atlantic lump blue crab, seasoned and pan-seared, served with an avocado lime emulsion.
Pork Belly
11.00
Sweet and spicy braised pork belly with a brussels sprout slaw, carrot-ginger puree and cashews.
$Soups & Salads
Lobster Salad
$24.00
Butter lettuce greens with sweet Maine lobster, spring onion and clementines in an orange-basil vinaigrette.
She-Crab Soup
$11.00
A Maryland-style, blue crab bisque.
Caesar
$12.00
Classic housemade caesar dressing with hearts of romaine, shaved Parmesan cheese and brioche croutons.
Steak Salad
$21.00
Spicy blackened steak tips with arugula greens, cabernet onions, roasted red peppers, heirloom grape tomatoes and shaved blue cheese in a lemon-sherry vinaigrette.
Mixed Greens
$8.75
Mixed field greens with tomatoes, cucumber and cornbread croutons in a white balsamic vinaigrette.
Lobster Bisque (Bowl)
11.00
$Entree Salads
Mixed Greens Salad
$8.75
Mesclun greens, tomatoes and cornbread croutons tossed in a white balsamic vinaigrette.
Crab Cake
$17.75
Colossal and jumbo lump blue crab cake with avocado-lime aioli over a watercress and cilantro salad.
Caesar Salad
$12.00
Classic housemade caesar dressing with hearts of romaine, Parmesan cheese and brioche croutons.
Black & Blue Steak
$21.00
Spicy blackened steak tips with arugula greens, cabernet onions, roasted red peppers, heirloom grape tomatoes and shaved blue cheese in a lemon-sherry vinaigrette.
Burger Chop
17.75
Our chop salad with a broiled 8 Ounces burger.
$Cuts - Steaks & Chops
Comes with housemade sauce. All of our black Angus steaks are wet aged for 21-28 days, hand-cut to b and b specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.Filet Mignon (10 OZ.)
$44.00
Porterhouse (20 OZ.)
$54.00
Kansas City Bone-In Strip (14 OZ)
$42.00
Filet Mignon (7 OZ)
$32.00
Bistro Filet (9 OZ)
$26.00
Ribeye (14 OZ)
$48.00
Bone-In Cowboy Ribeye (20 OZ)
56.00
$Lunch Specialties
Red Snapper
$22.00
Line caught red snapper with fingerling potatoes, brussels sprouts and baby carrots finished with a bacon-sherry cream sauce.
Sea Scallops
22.00
Pan seared North Atlantic sea scallops with a potato parsnip puree, preserved lemon gastrique and haricots vets.
$Sandwiches
Come with shoe string fries.Steak Sandwich
$15.50
Sliced steak, horseradish havarti, grilled onions, peppadew peppers and mayonnaise on focaccia.
Blackened Chicken BLT
$14.25
With thick cut bacon, avocado, tomato, baby arugula and an herbed aioli on multigrain.
Wagyu Burger
$18.75
American kobe beef burger, 8 Ounces, with a sweet onion mayonnaise.
Black & Blue Burger
16.50
Blackened 8 Ounces burger with blue cheese and smoked bacon.
$Fish & Shellfish
Lobster
$75.00
North Atlantic 18 Ounces jumbo lobster tail, broiled and served with drawn butter, haricots verts and a baked potato with sour cream and chives.
Red Snapper
$34.00
Line and spear caught red snapper with fingerling potatoes, brussels sprouts and baby carrots finished with a bacon sherry cream sauce.
Black Grouper
$33.00
Line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto and black garlic vinaigrette.
Tuna
$32.00
Pan seared, toasted coriander crusted ahi tuna, over lemongrass coconut cream sauce, topped with a spicy mango and watermelon salad.
King Crab
$49.00
Alaskan king crab legs, steamed and served with drawn butter, haricots verts and a baked potato with sour cream and chives.
Sea Scallops
$34.00
Pan seared, North Atlantic sea scallops with a potato parsnip puree, preserved lemon gastrique and haricots verts.
Salmon
29.00
Atlantic salmon with baby red bliss potatoes and a fennel spinach confit.
$Raw Bar
Tuna Tartare
$17.00
Diced yellowfin tuna, avocado, sesame seed and pickled ginger atop sticky coconut rice balls.
Blue Crab Cocktail
$16.50
North Atlantic blue crab served chilled with avocado, cucumber and an herbed aioli.
Shrimp Cocktail
$16.50
Shrimp cocktail, poached and served chilled with a spicy citrus cocktail sauce.
Shrimp Cocktail
16.50
Shrimp cocktail, poached and served chilled with a spicy citrus cocktail sauce.
$Steaks & Chops
Comes with housemade sauce. All of our black Angus steaks are wet aged for 21-28 days, hand-cut to b and b specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.Filet Mignon (10 OZ)
$44.00
Porterhouse (20 OZ)
$54.00
N.Y. Strip (12 O)
$35.00
Kansas City Bone-In Strip (14 OZ)
$42.00
Bone-In Cowboy Ribeye (20 OZ)
$56.00
Bistro Filet (9 OZ)
$26.00
Filet Mignon (7 OZ)
$32.00
Ribeye (14 OZ)
48.00
$Sides
Creamy Kale
$8.00
Sauteed kale, cream, Parmesan.
Mushrooms
$8.00
Wild mix, tarragon, onion, shallot.
French Fries
$8.00
Hand cut, herbed aioli.
Mashed
$7.00
Redbliss potatoes, scallion.
Haricot Verts
$7.00
Garlic, butter, olive oil.
Dumplings
$7.00
Sweet potato, maple glaze.
Mac & Cheese
$7.00
Orzo pasta, 3 cheeses.
Carrots
$7.00
Grilled, cumin dusted, spicy harissa mayo.
Haricots Verts
$7.00
Garlic, butter, olive oil.
Asparagus
7.00
Roasted with cabernet pickled onions.
$House Specialties
Roasted Organic Chicken
$29.00
Organic, Free-Range oven roasted half chicken with lemon and herbs, heirloom root vegetables and au jus.
Rack of Lamb
$35.00
4 broiled australian lamb chops, with a white beanand sausage cassoulet, sweet pea puree, morel mushrooms and a honey thyme jus.
Short Rib
$34.00
Slow braised beef short rib with a sour cherry caramelization, truffled 3 cheese potato au gratin and asparagus.
Mushroom Pappardelle
26.00
Pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oil and shaved Parmesan cheese.
$Desserts
Ice Cream
$6.75
3 scoops of choice, flavors change seasonally.
Vanilla Bean Cheesecake
$10.00
With seasonal berry compote.
Molten Chocolate Bomb Cake
$14.00
With vanilla bean ice cream and raspberry coulis.
sorbet
$6.75
3 scoops of choice, flavors change seasonally.
Vanilla Bean Creme Brulee
$10.00
With sugar cookie.
Key Lime Pie
$10.00
Graham cracker crust topped with key lime curd and whipped cream.
banana cream trifle
$10.00
Pastry cream in oreo crust with bruleed bananas.
Peanut Butter Budino
10.00
Topped with crushed reese's peanut butter cups and chocolate ganache.
$Coffee & Tea
cappuccino
$6.00
Espresso and frothed milk.
Coffee
$4.00
Traditional French roast in regular or decaf.
Espresso (Regular)
$4.00
Tea
$4.00
Choose from a selection of assorted teas.
Latte
$6.00
Espresso with steamed milk.
Espresso (Double Espresso)
$6.00
Menu for Black & Blue Steak and Crab is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Lone Star Wings
American, Wings
Sandwich Works Cafe
American, Sandwiches, Wraps
All Star Pizza
American, Pizza
Joy Luck Garden
Chinese
Cam's Pizzeria
American, Pizza
Mr. Shoes Pizza
American, Healthy, Italian, Pasta, Pizza, Salads, Sandwiches, Wings
Shiki Japanese Restaurant
Japanese
Edoya
Japanese
Tastings
American
Guido's Pasta Villa
Italian