Tastings Menu

Name: Tastings
Telephone: (585) 381-1881

(585) 381-1881

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3195 Monroe Ave, Rochester, NY 14618

American

Restaurant Website

Drinks - Coffees

Coffee

$2.25

Cappuccino

$4.50

Steamed Hot Chocolate

$3.50

Selection of Loose Leaf Teas

$2.25

Teaposy White Tea

$4.50

Decaffeinated Coffee

$2.25

Iced Coffee

$2.25

Espresso

$4.00

CafÃ© Latte

4.50

$Drinks - Cold Drinks

Coke

$2.25

Diet Coke

$2.25

Ginger Ale

$2.25

Sprite

$2.25

Cherry Coke

$2.25

Saranac Root Beer

$3.00

Brewed Iced Tea

$2.25

Soda Water

$2.25

Tonic Water

$2.25

Chocolate Milk

$2.25

Apple Juice

$2.25

Cranberry Juice

$2.25

Grapefruit Juice

$2.25

Orange Juice

$3.50

Pineapple Juice

$2.25

Tomato Juice

$2.25

Wegmans Aqua Sparkling Water

2.50

$Drinks - Beer/Malt Beverages

Amstel Light

$4.50

Bass Ale

$4.50

Budweiser

$3.50

Coors Light

$3.50

Corona

$4.50

Genny Light

$3.50

Guinness Stout

$4.50

Haake Beck NA

$4.00

Heineken

$4.50

Kirin Ichiban

$4.50

Kirin Light

$4.50

Labatt Blue

$4.00

Labatt Blue Light

$4.00

La Fin du Monde

$7.00

Michelob Ultra

$3.50

Sam Adams Boston Lager

$4.50

Sapporo Lager

$4.50

Stella Artois

$4.50

Soups and Salads

Soup of the Day

$5.50

Classic Caesar

$7.50

Crisp Romaine, Pecorino Romano Cheese, Garlic Croutons, and Classic Caesar Dressing

Field Green Salad

$6.00

Dressed with a Roasted Shallot-Balsamic Vinaigrette

Traditional French Onion Soup

$5.50

Sealed with Melted Gruyere and Swiss Cheeses, Bowl

Grilled Salmon NiÃ§oise

$13.00

Composed Salad of Roasted Peppers, White Beans, Tomato, Radish, Olives, and Capers

Grilled Steak Salad

$14.50

Pears, Walnuts, Bleu Cheese & Field Greens with Sherry Mustard Vinaigrette

Cobb Salad with Citrus Marinated Chicken Breast

12.00

Avocado, Bacon, Grilled Onion, Sweet Grape Tomato, Cucumbers, and Feta Cheese

$Small Plates

Pan-Seared Canadian Steelhead Trout

$13.00

Over Sweet & Sour Green Papaya Salad with Toasted Peanuts and Cilantro

Miso-Glazed Diver Scallops

$14.00

With Celery Root Potato PurÃ©e, Carrot, and Snow Peas with Soy-Dashi Broth

Braised "Fork-Tender" Beef Short-Rib

$15.00

With SautÃ©ed Shiitake and Baby Bok Choy, Crispy Shallot and Korean Barbecue Sauce

Coriander-Crusted Rare Tuna

$15.00

Over Lavender-Scented Jasmine Rice with Spicy Mustard Greens and Miso-Soy Emulsion

Duck Confit

10.00

Caramelized Shallot, Port-Macerated Dry Blueberries and Thyme on Herbed Crepe

$Grilled Pizza

Chicken Pesto

$9.00

With Artichokes, Roasted Red Peppers, and Olives

Fig

$9.00

With Serrano Ham, Bleu Cheese, and Fig Jam

Margherita

8.50

With Oven-Cured Tomato and Mozzarella Fresco

$Sandwiches

Sandwiches served with Terra Chips and Pickle

Soup and a Half Sandwich

$11.00

Choice of Sandwich and Cup of Soup

Roast Beef and Gorgonzola Panini

$10.00

Shaved Roast Beef, Red Onion, Smoked Bacon, and Horseradish Mayonnaise

Turkey Panini

$10.00

With Fresh Roasted Honey-Brined Turkey with Bacon, Avocado, Lettuce and Mayonnaise

The Tastings Burger

$10.50

Toasted English Muffin, Ketchup, Romaine, Red Onion, Tomato, Cucumber, Stone-Ground Mustard with Truffle-Mushroom Vinaigrette

Add a cheese

$1.00

Grafton White Cheddar, Gorgonzola, Manchego, Swiss

Course 1

Soup of the Day or Field Green Salad

Course 2

Any One Item From the "Small Plates" Menu

Course 3

Any Dessert From Our Dessert Menu

Appetizers

Tasting of Smoked and Cured Meats

$5.00

From Rochester's own Hartmann's

Alaskan King Crab Claws

$9.50

With a trio of Sauces

Arugula & Watercress Salad

$9.00

Julienne Pear, Toasted Cashew & Warm Brie Dressing

Zucchini Fries

$6.00

Dusted with Cornmeal and Cayenne served with Parmesan Mayonnaise

Duck Ragout & Garganelli Pasta

$10.00

With Swiss Chard, Prune, Browned Butter, Walnuts and Morel Mushroom (EntrÃ©e Portion $20.00)

Lemongrass-Ginger Chicken Broth

$7.00

With Spinach, Spring Onion, and Pork Dumpling

Roasted Beet Salad

$7.50

Walnut-Scented Goat Cheese, Fresh Horseradish Vinaigrette and Micro FrisÃ©e Salad

Boston Lettuce Salad

$6.00

Sherry Mustard Vinaigrette, Fresh Herbs, Red Onion, and Manchego Cheese

Iceberg Wedge

$7.00

Maytag Blue Cheese Dressing and Radish Salad

Field Green Salad

7.00

Dressed with Roasted Shallot-Balsamic Vinaigrette

$Entrees

Jumbo Scallops "BLT"

$26.00

Salad of Watercress, Tomato, Shaved Red Onion, and FrisÃ©e with a Bacon Aioli and Honey Drizzle

Pan-Roasted Atlantic Salmon

$25.00

Spring Vegetables, Garlic and Leek Confit, Scallion Potato Puree with Caramelized Cipollini-Red Wine Sauce

Seared Rare Tuna

$29.00

Over Warm Soba Noodles in a Soy-Dashi Broth with Pickled Vegetables and Miso-Roasted Eggplant

Crispy Rendered Chicken "Two-Ways"

$19.00

Breast is Rendered Crispy; Leg and Thigh Fricassee With Broccoli, Mashed Potato and Roasted Chicken Jus

Blackened Kurobuta Pork Chop

$31.00

With a Hash of Yukon Gold Potato, Kale and Granny Smith Apple with Apple-Bacon Jus

Colorado Lamb Loin

$33.00

Red Bell Pepper and Fennel Salad tossed with Blood Orange Vinaigrette, Citrus Cous-Cous and Lamb Jus

Barbecued Quail

$31.00

Crispy Slaw of Cabbage, Apple, & Mustard Greens with Corn Pudding and Asian Style Barbecue Sauce

Beef Tenderloin Tournedos

$32.00

Topped with Tomato Butter with Fingerling Potato Salad and SautÃ© of Broccolini, Golden Beets and Corn

Pan Roasted Alaskan Halibut

$30.00

Over a Stew of Early Spring Vegetables, Lobster-Miso Broth and Minted Pea Puree

N. Y. Strip Steak

$31.00

Over Truffled White Bean Puree with a Salad of Watercress, Spinach, Slow-Roasted Roma Tomato and Cipollini Onion and Mushrooms with Balsamic Vinaigrette

Grilled Angus Rib Eye

$35.00

With Potato PurÃ©e, Asparagus topped with Caramelized Pearl Onions and Blue Cheese

Tastings' Vegetable Trio

17.00

Stew of Early Spring Vegetables, Truffled White Bean Puree with a Salad, And Citrus Cous-Cous with Tangerine