Appetizers (Lunch)
Calamari Scampi
$12.95
Our calamari fritta with pepperoncini and Greek olives, tossed with lemon, garlicand olive oil.
Garlic Bread
$3.95
Calamari Fritta
$11.95
Tender calamari rings, lightly floured and golden brown.
Colossal Shrimp Cocktail
$13.95
And we mean colossal!
Artichoke Hearts French
$12.95
Spumante Shrimp
$12.95
Gulf shrimp sauteed in an asti spumante cream sauce with fresh basil.
Stuffed Escarole
$10.95
Sauteed escarole with breadcrumbs and black olives and a touch of anchovy.
Stuffed Portabello Mushroom
$10.95
Filled with spinach, sun-dried tomatoes and ricotta cheese with a roasted red-pepper cream sauce.
Clams Casino
12.95
Homemade of course!
$Soups & Salads (Lunch)
Grilled Chicken Salad
$10.95
Seasoned and grilled chicken breast served on a bed of greens with artichokes and broccoli. With a cup of soup.
House Salad
$4.95
Fresh greens with dressing.
Grilled Shrimp Salad
12.95
Grilled shrimp marinated with Italian dressing and served on a bed of greens with artichoke hearts and broccoli with a cup of soup.
$Sandwiches (Lunch)
Ribeye Steak
$12.95
With peppers, onions, mushroomsand mozzarella cheese.
Buffalo Chicken
$10.95
Breaded chicken cutlet, tossed in buffalo wing sauce topped with lettuce and blue cheese.
Sausage
$8.95
With peppers and onions or sauce and mozzarella.
Chicken Florentine
$13.95
Chicken Cutlet
$10.95
With lettuce, tomato and mayonnaise or Parmigiana.
Meatball
$8.95
Eggplant Parmigiana
9.95
$Chicken (Lunch)
Cacciatore
$11.95
With mushrooms, peppersand onions in a seasoned marinara sauce, tossed with pasta.
Piccata
$12.95
Sauteed in a lemon wine sauce. Topped with shrimp, broccoliand mozzarella, served with a side of pasta.
Tiffany
$11.95
Egg dipped cutlet with artichoke hearts in a creamy sherry wine sauce tossed with pasta.
Parmigiana
$10.95
Breaded cutlet baked with sauce and mozzarella served over pasta.
French
$11.95
Egg dipped and sauteed in a lemon butter sherry wine sauce, served with a side of pasta.
Florentine
$12.95
Egg dipped and sauteed in a lemon butter sherry wine sauce, served over escarole.
Marsala
11.95
Sauteed with fresh mushrooms in a sweet marsala wine sauce, served with a side of pasta.
$Seafood (Lunch)
Seafood Fra Diavalo
$12.95
Shrimp, scallops, craband clams in a spicy marinara sauce, tossed with pasta.
Cacciuco
$12.95
Shrimp, scallops, craband clams in a seasoned garlic-butter sauce, tossed with pasta.
Shrimp Scampi
$12.95
In a lemon butter wine sauce with garlic tossed with linguine.
White Clam Sauce
$12.95
Tender baby clams and fresh littleneck clams seasoned and tossed with pasta.
Scallop Scampi
12.95
In a lemon butter wine sauce with garlic tossed with linguine.
$Pasta (Lunch)
Bread is free and encouraged.Alfredo
$8.95
Rich, thick, creamy cheese sauce made from heavy cream butter and sauce.
Vodka Sauce
$8.95
A tomato, vodka, cream sauce with onions and prosciutto.
Marinara
$6.95
A thinner, lighter tomato sauce with onions, garlicand basil.
Fettuccine with Alfredo Sauce
$8.95
Red Sauce
6.95
Our famous thick, slow cooked tomato sauce.
$Specials (Lunch)
Bacon Wrapped Scallops
$13.95
Umbo sea scallops wrapped in bacon.
Pasta Anthony
$9.95
Cannellini beans, Greek olives and whole baby clams sauteed in a seasoned garlic butter sauce. Tossed with pasta.
Broccoli French
$10.95
Tripe
$9.95
An old favorite!
Gnocchi
$15.95
Homemade with potato and ricotta cheese red sauce or marinara.
Eggplant Parmigiana
$7.95
Breaded eggplant cutlets baked with sauce and mozzarella. On a bed of pasta.
Greens & Beans
$10.95
Hands down, the house favorite!
Ravioli
$7.95
Jumbo cheese filled ravioli.
Clams Polcilpo
$12.95
Clams polcilpo fresh littleneck clams steamed with garlic, olive oil and herbs.
Greens, Beans & Gnocchi
9.95
$Appetizers (Dinner)
Garlic Bread
$3.95
Greens & Beans
$10.95
Colossal Shrimp Cocktail
$13.95
Bacon Wrapped Scallops
$13.95
Jumbo sea scallops wrapped in bacon over sauteed greens.
Calamari Fritta
$11.95
Tender calamari rings, lightly floured and golden brown.
Calamari Scampi
$12.95
Calamari fritta with pepperoncini and Greek olives, tossed with lemon, garlicand white wine.
Stuffed Portabello Mushroom
$10.95
Filled with spinach. Sun-dried tomatoes and ricotta cheese with a roasted red pepper sauce.
Broccoli French
$10.95
Stuffed Escarole
$10.95
Sauteed escarole with breadcrumbs and black olives and a touch of anchovy.
Clams Casino
$12.95
Homemade of course!
Clams Polcilipo
$12.95
Fresh littleneck clams steamed with garlic, olive oil and herbs.
Spumante Shrimp
12.95
Gulf shrimp sauteed in an asti spumante cream sauce with fresh basil.
$Chicken & Veal (Dinner)
All of our dinners include homemade bread and your choice of a soup or salad.Piccata
$21.95
Sauteed in a lemon wine sauce. Topped with shrimp, broccoliand mozzarella, with a side of pasta.
Saltimbocca
$20.95
Sauteed with Italian ham, escarole, mushroomsand Greek olives in a seasoned chianti wine sauce, with a side of pasta.
Florentine
$20.95
Egg dipped and sauteed in a lemon butter sherry wine sauce, served over a bed of escarole.
Parmigiana
$15.95
Breaded cutlet baked with sauce and mozzarella, served over pasta.
Marsala
$19.95
Sauteed with fresh mushrooms in a sweet marsala wine sauce, with a side of pasta.
French
$19.95
Egg dipped and sauteed in a lemon butter sherry wine sauce, with a side of pasta.
Cacciatore
17.95
With mushrooms, peppers and onions. In a seasoned marinara sauce, tossed with pasta.
$Steaks & Chops (Dinner)
All steak and chop dinners include soup or house salad and a side of garlic smashed potatoes, steak fries, or pasta in red, marinara, or garlic and oil sauce.New York Strip
$31.95
Hand cut 20 ounce steak. Grilled to order and covered with mushrooms and au jus.
Porterhouse Steak
$31.95
20 ounce steak, grilled to order, served with mushrooms and au jus.
Rack of Lamb
$32.95
Seasoned and grilled to order with a roasted garlic au jus.
Pork Chops
$18.95
Our famous 16 ounce chops.
Pork Tenderloin Au Poivre
$21.95
Grilled pork tenderloin in a gognac peppercorn cream sauce.
Pork Pizzaiola
21.95
Grilled pork tenderloin with peppers, onions and tomatoes with garlic and olive oil.
$Seafood (Dinner)
All seafood dinners include soup or house salad.Seafood Fra Diavalo
$29.95
Shrimp, scallops, craband clams in a spicy marinara sauce, tossed with pasta.
Shrimp Alfredo
$29.95
Gulf shrimp in alfredo sauce with broccoli and roasted red peppers with your choice of pasta.
Shrimp Scampi
$29.95
In a lemon butter wine sauce with garlic, tossed in linguine.
Cacciuco
$29.95
Shrimp, scallops, craband clams in a seasoned garlic-butter sauce, tossed with pasta.
Orange Roughy Florentine
$20.95
Egg dipped fillet, sauteed in a lemon butter sherry wine sauce on a bed of escarole. Served with a side of pasta.
Scallop Scampi
29.95
In a lemon butter wine sauce with garlic, tossed in linguine.
$Pasta (Dinner)
Vodka Sauce
$17.95
A tomato vodka cream sauce with onions and prosciutto. Usually tossed with ziti.
Eggplant Parmigiana
$14.95
Eggplant cutlets, baked with sauce and mozzarella on a bed of your choice of pasta.
Ravioli
$13.95
Jumbo cheese-filled ravioli.
Gnocchi
$13.95
Homemade with potato and ricotta cheese.
Alfredo
$29.95
Rich, thick, creamy cheese sauce made from heavy cream, butterand Romano cheese, usually served over fettuccine. Shamelessly dubbed "heart attack on a plate".
Red Clam Sauce
$16.95
Tender baby clams and half-dozen fresh littleneck clams. Seasoned and tossed with your choice of pasta.
Red Sauce
$12.95
Our famous thick, slow cooked tomato sauce tossed with your choice of pasta.
Meat Sauce
$14.95
Red sauce simmered with ground beef, veal, porkand your choice of pasta.
Marinara
$12.95
A thinner, lighter tomato sauce with onions, garlicand basil with your choice of pasta.
White Clam Sauce
$16.95
Tender baby clams and half-dozen fresh little neck clams. Seasoned and tossed with your choice of pasta.
Pasta Anthony
$17.95
Cannellini beans, Greek olives and whole baby clams sauteed in a seasoned garlic butter sauce, tossed with your choice of pasta.
Menu for Guido's Pasta Villa is provided by findrestaurantmenu.com
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