Dinner Starters
Nantucket Style Shrimp and Crab Bisque Dinner
$5.00-7.00
Baked Onion Jack Soup Gratinee Dinner
$8.00
Caesar Salad Dinner
$8.00
Crisp chopped romaine hearts our classic dressing and freshly grated Parmigiano Reggiano.
B.G Steamers Dinner
$14.00
Littleneck clams, steamed in a saffron tomato-basil broth with Israeli couscous.
Edamame and Goat Cheese Ravioli's Dinner
$13.00
Served in a browned butter and shiitake mushroom sauce with crushed walnuts and basil.
Oven Roasted Shrimp Greco Dinner
$14.00
Wrapped in applewood bacon with feta cheese served on a bed of sauteed spinach.
Artichoke Heart Française Dinner
$11.00
Finished in a sherry wine lemon-butter sauce.
Calamari Fritte Dinner
$12.00
Cornmeal dusted calamari tossed with crispy pepperoncini oven-roasted garlic aioli.
Jumbo Shrimp Cocktail Dinner
$14.00
Served with spicy horseradish chili sauce.
Panko Crusted Blue Crab Cakes Dinner
13.00
Mango-jalapeno chutney served with creole remoulade.
$Dinner Main Courses
Bernard's Bouillabaisse Dinner
$27.00
Classic Provence style seafood stew: lobster tail, clams, mussels, shrimp, squid, red bell peppers and fennel in a tomato-leek broth.
Char-Grilled Black Angus Filet Dinner
$30.00
Applewood smoked bacon and gorgonzola crusted with whipped Yukon gold potato and fresh vegetables in a red wine demi-glace.
Orange-soy Glazed Atlantic Salmon Dinner
$23.00
On a bed of forbidden black rice, tossed with shiitake mushrooms and edamame.
Char-Grilled Australian Rack of Lamb Dinner
$30.00
Rosemary and garlic roasted potatoes with haricot vert and toasted pistachio-mint gremolata and natural lamb jus.
Jumbo Shrimp and Mussels Dinner
$23.00
Sauteed with tomatoes, shallots, garlic, and herbs in a white wine lemon butter sauce, tossed with linguini.
Veal Milanese Dinner
$23.00
Crispy pan-seared veal tenderloin cutlets over broccoli rabe and creamy white bean cassoulet lemon basil butter rosette.
Cajun Rubbed Black Angus Strip Steak Dinner
$29.00
Served with natural-cut pomme fries and crispy shaved onions.
Char-Grilled 16oz Porterhouse Pork Chop Dinner
$23.00
Brown rice pilaf with chorizo, carrot, and scallions bourbon braised NYS apples.
Chicken Française Florentine Dinner
$19.00
Sauteed chicken breast in a sherry wine butter sauce served with wilted spinach and jasmine rice pilaf.
Ragu Alla Bolognese Dinner
$22.00
Classic bolognese sauce of ground Angus beef, Val and pork, tossed with pappardelle.
Slow Roasted Black Angus Prime Rib Dinner
21.00-28.00
$Lunch Soups & Salads
Nantucket Style Shrimp and Crab Bisque Lunch
$5.00-7.00
Baked Onion Jack Soup Gratinee Lunch
$7.00
Soup Du Jour Lunch
$3.00-5.00
Black & Bleu Lunch
$13.00
Cajun rubbed black Angus tenderloin tips. Mixed greens, gorgonzola cheese, red onion, grape tomato, and croutons served with balsamic vinaigrette.
Chicken Caesar Salad Lunch
$11.00
Crisp romaine tossed with fresh croutons and Parmigiano-Reggiano cheese.
Apple Cranberry & Kale Lunch
$11.00
Locally sourced apples, sundried cranberries, candied walnuts, and feta cheese served with a maple-dijon vinaigrette.
Crispy Oriental Chicken Salad Lunch
$11.00
Mixed greens with edamame, grape tomato, red cabbage, and carrot served with a sweet and sour sesame dressing.
Strawberry Avocado and Baby Spinach Salad Lunch
$11.00
Served with red onion, goat cheese and toasted sunflower seeds served with a creamy poppy seed dressing.
Blackened Atlantic Salmon Salad Lunch
13.00
Mixed greens with grilled mango, blueberries, and fresh mozzarella served with a creamy lemon basil dressing.
$Lunch Sandwiches & Wraps
Black Angus Bernard Burger Lunch
$9.00
Half pound burger topped with gorgonzola cheese and applewood smoked bacon on a grilled hard roll.
Black Jack Burger
$9.00
Half pound cajun burger topped with caramelized onions and Monterey jack cheese on a grilled hard roll.
Portobello Swiss Burger Lunch
$9.00
Half pound black Angus burger topped with chargrilled sliced portobello mushroom and swiss cheese on a grilled hard roll.
Classic Corned Beef Reuben Lunch
$8.00
Shaved corned beef, swiss cheese, sauerkraut and 1000 island dressing on grilled marbled rye.
Chicken Caprese Lunch
$9.00
Chargrilled chicken breast with tomato, fresh mozzarella and basil-pistachio pesto on toasted brioche.
Garden Chicken Lunch
$9.00
Chargrilled chicken breast with cucumber, tomato, red onion and mesclun with fresh herb aioli on a toasted brioche.
Lou's Tuna Melt Lunch
$8.00
Fresh tuna salad, sliced tomato with swiss cheese on grilled sourdough bread.
B.G. Clubhouse Wrap Lunch
$9.00
Shaved ham and roast turkey with mixed greens, tomato and cheddar cheese with dijon mayonnaise.
Black Angus Strip Steak Wrap Lunch
$10.00
Chargrilled striploin tips, sautéed red bell pepper, and onion with chipotle mayo.
Menu for Bernard's Grove is provided by findrestaurantmenu.com
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