Snowline Sharables
Lodge Combo
$12.00
A trio of classics: spinach dip, snowbird chicken tenders and our coconut shrimp.
Spinach Dip
$7.00
Hand-grated parmesan cheese sauce and spinach served with warm tortilla chips.
Snowbird Chicken Tenders
$7.00
Hand-battered chicken tenders, served with honey mustard and hickory BBQ sauce.
White Cap Coconut Shrimp
$9.00
Hand breaded with a crispy sweet coating, served with a spicy marmalade sauce.
Buffalo Chicken Wings
$8.00
A full pound of crispy wings tossed in our house-made wing sauce. Served with celery sticks and chunky blue cheese dip.
BBQ Chicken Nachos
$8.00-12.00
A mountain of tortilla chips topped with warm queso sauce, sweet hickory BBQ chicken, cheddar cheese, sour cream, tomatoes and fresh jalapenos.
Bunyan Onion
8.00
Hand-dipped in seasoned batter and served with our signature lumberjack sauce.
$Fresh Greens
Garden Salad
$3.00-6.00
Mixed greens, cucumbers, tomatoes and croutons with your choice of dressing.
Caesar
$4.00-6.00
Crisp romaine tossed in caesar dressing, with fresh parmesan and croutons. Add chicken $4.00, grilled salmon $7.00
Grilled Steak
$12.00
Sirloin steak tips with a balsamic glaze over mixed greens. Topped with diced tomatoes, crumbled blue cheese, cucumbers and crispy onion straws. Tossed with our house-made balsamic vinaigrette.
Wedge
$5.00
Iceberg with crisp bacon, diced tomatoes and chunky blue cheese dressing.
Snowbird Chicken
$12.00
Hand-battered chicken tenders over mixed greens with diced tomatoes, cucumber, chopped egg, cheddar cheese, croutons and bacon.
Alpine Grilled Chicken
12.00
Mixed greens, crumbled blue cheese, dried cranberries and honey-roasted almonds tossed with maple balsamic dressing.
$Campfire Soups
Fresh Made Soup of the Day
$4.00-5.00
Monday: loaded potato soup, tuesday: tomato bisque, wednesday: broccoli & cheese, thursday: southwest corn chowder, friday: new england clam chowder, saturday: loaded potato soup, sunday: tomato bisque
French Onion Soup
6.00
Served daily. Caramelized sweet onions, seasoned broth with a touch of sherry. Topped with bubbly hot swiss and fresh parmesan cheeses.
$Great Outdoor Steaks
All steaks are served with your choice of two mountain sides. Premium sides add $1.00. Premium toppings: blue cheese bacon butter $2.00, horseradish crusted $2.00, peppercorn demi glaze $2.00, herb butter $2.00.Blue Cheese Bacon Filet
$22.00
8 oz. center-cut tenderloin topped with savory blue cheese bacon butter.
Top Sirloin Steak
$16.00-18.00
Juicy USDA cut, expertly grilled for the steak purist or dusted with black majic blackening spice for the more adventurous. 8 oz cut, 10 oz cut
Charlie's Rib Eye
$20.00
14 oz. cut of well-marbled, aged beef with a big flavor.
Steak and Vegetable Skewer
$15.00
9 oz. of tender marinated sirloin steak tips on a skewer with fresh vegetables and pineapple, char-grilled and served on a bed of wild rice pilaf.
New York Strip Steak
$20.00
11 oz. cut, lightly seasoned and grilled.
Center-Cut Filet
$18.00-21.00
Most tender of all steaks, perfectly grilled. 6 oz. cut, 8 oz. cut
Ranch Cut Steak
$13.00
Tender marinated 8 oz. USDA chuck wagon steak topped with herb butter.
Slow Roasted Prime Rib
$25.00
Hand-rubbed with alpine seasoning and slow-roasted all day. Served with savory au jus. Fresh horse-radish cream upon request. 10 oz. cut, 12 oz. cut, 16 oz. cut
Smoked Baby Back Ribs
15.00-20.00
Ribs are served with your choice of one mountain side. premium sides add $1.00. Fall off the bone tender, brushed with our signature sweet hickory BBQ sauce.
$Clear Water
Cedar Plank Salmon
$18.00
Marinated in sweet soy and cooked on real cedar wood. Finished with a sweet mustard glaze and served with fresh asparagus and rice pilaf.
Fish & Chips
$13.00
Hand-breaded flaky haddock. Served with fries and tartar sauce.
Grilled Rainbow Trout
$14.00
Lightly seasoned and simply grilled, with rice pilaf and green beans.
White Cap Coconut Shrimp
15.00
Hand breaded with a crispy sweet coating, served with rice pilaf, broccoli and spicy marmalade sauce.
$Big Sky Features
Roasted Half Chicken
$13.00
Rubbed with pancetta, fresh rosemary, shallots garlic and lemon. Served with smashed potatoes, fresh french green beans and chicken au jus.
Outfitters Meatloaf
$13.00
House-made with fresh ground beef and pork, brushed with a sweet glaze, served with 3 cheese mac and fresh steamed broccoli.
Sure-Fired Chicken Pasta
$14.00
Southwestern cream tossed with grilled chicken, roasted red peppers and fettuccine with fresh grated parmesan cheese.
Grilled Chicken Breast
$13.00
Boneless marinated chicken breast served with green beans and smashed potatoes. Brushed with herb butter.
Snowbird Chicken Platter
13.00
Hand-battered chicken tenders, served with honey mustard and hickory BBQ sauce served with steak fries.
$Build Your Own Combo
Build Your Own Combo
17.00
Pick any two of these bugaboo creek favorites and pair them with two mountain sides. Premium sides add $1.00 each snowbird chicken tenders, white cap coconut shrimp, 1/3 rack smoked baby back ribs, sirloin steak tips
$Big Mountain Burgers & Summit Sandwiches
Build Your Own Burger
$9.50
Fresh 1/2 pound burger grilled with your choice of cheese. Swiss, jack, cheddar, blue cheese. Add your choice of toppings $0.75. BBQ sauce, grilled onions, bacon, portabella mushrooms, fresh jalapenos
Grilled Chicken
$9.00
Tender, marinated chicken breast topped with jack cheese, chipotle mayonnaise and crispy onion strings, served on a toasted soft roll.
Prime Rib
$14.00
Thinly sliced and stacked with sauteed mushrooms and onions topped with melted cheese sauce on grilled french bread and au jus for dipping.
Mushroom & Cheddar Burger
10.00
Sauteed portabella mushrooms and cheddar cheese.
$Mountain Sides
Baked Potato
$3.00
Seasoned Steak Fries
$3.00
Sweet Potato Fries
$3.00
Smashed Red Skin Potatoes
$3.00
Fresh Asparagus
$3.00
French Green Beans
$3.00
Fresh Broccoli
$3.00
Wild Rice Pilaf
3.00
$Premium Sides
Fully Loaded Baked Potato
$4.00
Roasted Baby Portabella Mushrooms
$4.00
Three Cheese Mac
$4.00
Menu for Bugaboo Creek Steakhouse is provided by findrestaurantmenu.com
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