Les Hors d'Oeuvre
Escargots "Pavillon" Garlic Herbs Sauce
$8.50
Onion Tart, Goat Cheese & Apple
$7.50
Shrimp "Panice" , Lobster Sce., Herbs Crust (entree)
$8.00-18.00
Pavillon Crab Cake, Lemon Aioli Sauce (entree)
$8.00-18.00
Sauteed H.V. Foie Gras, Potato Crepe, Vidalia Onions
$12.00
Duck Confit Battini, XVO & Tomato
$8.00
(mushroom pasta pouches)
Sauteed Frog Legs, Garlic Sauce (entree)
9.00-19.50
$Les Soupes
Lobster & Shrimp Bisque
$6.50
Onion Soup
5.50
$Les Entrees - Come with a House Salad
Red Snapper Filet, Bouillabaise Broth
$19.50
Crispy Roasted Duck, Orange-Berries Sauce
$20.00
Sauteed Shrimp & Sea Scallops, Garlic Sauce
$19.00
Domestic Rack of Lamb, Mustard Crust, Natural Jus
$26.00
Coq au Vin, Mushrooms and Bacon
$18.50
Ba Sirloin Steak, au Poivre Or Bordelaise Sauce
$22.00
Veal Kidneys, Mustard-Brandy Sauce
$18.50
Crispy Sweetbreads, Capers-Brown Butter Sauce
19.00
$Desserts Souffles
additional desserts availableGrand Marnier, Chocolate or Raspberry
$6.50
Menu for Le Pavillon is provided by findrestaurantmenu.com
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