Starters
Braised Local Rabbit (Fazio Farm)
$15.00-29.00
Mushroom persillade, creamy mascarpone polenta, baby carrots, peanut-cilantro pesto
Beef Tongue Rueben
$8.00
Swiss cheese cracker, caraway, kraut
Octopus
$15.00
Sweet chili glaze, fried sushi rice, wasabi lime emulsion
Perogies
12.00
Short rib, yukon gold potato, chive butter sauce, blistered tomato jam
$Salads
Fuji Apple Salad
$10.00
Shaved celery, radicchio, toasted pecans, sprout creek smoked toussaint, lime dressing
Autumn Beet Salad
$10.00
Julienne beets, carrots, yellow raisins, arugula, toasted hazelnuts
Shaved Kale Caesar
10.00
Shredded kale, imported grana padano cheese, toasted pine nuts, foccacia croutons
$Entrees Meats
Wild Boar Bolognese
$14.00-25.00
Hand rolled handkerchief pasta, tomato ragout sauce
Short Ribs
$27.00
Coffee ancho chili braise, coriander coca soil, diced root vegetable, celery root puree
Beef Tenderloin
$30.00
BBQ potato gnoochi, tomato, seasonal vegetables, veal jus
New Zealand Lamb Chop
$15.00-30.00
Braised lamb shoulder tortellini, diced butternut squash & turnips, lamb jus, curry oil
Duck
28.00
Root vegetable faro, swiss chard, caramel tamarind sauce
$Entrees Fish
Salmon
$27.00
Mango tapioca, peanut foam, coconut cauliflower puree, black tahini
Cod Cheeks
$12.00-24.00
Winter pear-red cabbage kim chi, black tahini
Smoked Salmon Gnocchi
12.00-24.00
Rye gnocchi, cracked black pepper & citrus smoked salmon, pastrami cream sauce, fennel, green beans
$Dessert
Ice Cream Sandwich
Chef's selection, serve with chocolate ganache
Coffee-Cake
Flourless chocolate cake, chocolate ice cream, whipped cream
Cheese Plate
Point reyes farmstead blue cheese, sprout creek cheese, local honey, candied nuts
Sorbet Trio
Peanut Butter Toffee Bar
Snicker doodle crust, served with bruleed banana and salted caramel ice cream
Creme Brulee of the Day
Brunch Menu
Cinnamon French Toast
$14.00
Whipped cream, maple syrup, apple wood smoked bacon
Short Rib over Hash & Over Easy Eggs
$20.00
Fingerling potatoes, onions, autumn root vegetables, bacon bourbon broth
Old Faithful Benedict
$12.00
English muffin, house cured speck, pouched eggs, hollandaise, faro salad
On the Healthier Side Omelet
$14.00
Egg whites, spinach, tomato, goat cheese, fine herbs, faro salad
Bonjour Croque Madame are you Provencal
$15.00
Ham & cheese, bechamel, over easy eggs, fresh tomatoes
Slammin Kale Caesar
$24.00
Faroe island salmon, imported grana padano cheese, pine nuts, foccacia croutons
BLT Wrap
$14.00
Apple wood smoked bacon, tomato, arugula, house made aioli , fries
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