Summer Specialties
Nicoise Chicken Stew
$18.50
chicken stew w/tomatoes, olives
Bouillabaisse Du Pays
$25.00
(weekend only), fish & shellfish stew w/ croutons and rouille
Mussels "Marinieres"
$14.00
white wine, shallots, herbs
"Aniette" Charcnterie
15.00
pate, bayonne ham, saucisson
$From The Grill
all served w/ frites and choice of sauce, sauces: poivre, bordelaise, garlic butterBlack Angus House Burger
$10.00
w/shallots, parsley cheese add $0.50
Hanger Steak
$18.50
"the butchers cut in france"
Strip Steak
$24.00
"juicy and well marbled"
Pork Chop
19.00
w/calvados and apples
$From The Oven, Pots & Pans
all served w/own vegetables and sauceMediterranean Lamb Shark
$21.00
couscous and dried fruits
Oven Baked Salmon
$19.00
olive oil, tomatoes, basil, lemon
Roasted Monkfish
$20.00
vinegar, shitake stock sauce
Stuffed Chicken Breast
$19.00
w/goat cheese, spinach, dried tomatoes
Roasted Duck Breast
23.00
port and cranberry sauce
$Small Plates
Mash Potatoes
$4.00
Frites
$4.00
Rosemary Garlic Potatoes
$4.00
Spinach
$4.00
Oven Roasted Veg.
$4.00
Big & Small
Hanger Steak And Frites
$18.50
"butcher's cut grilled w/ garlic butter
Mussels "Marinieres"
$14.00
white wine, shallots, herbs
Chilled Poached Salmon
$15.00
chilled, sauce vierge, cucumber salad
Omelet Of The Day
$10.00
chef's selection
Charcuterie Platter
$14.00
saucisson, pate, bayonne, garlic sausage
Pasta Of The Day "Chef's Market"
0.00
$Sandwiches
"Croque Monsieur"
$8.00
ham, bechamel sauce w/gruyere cheese
Black Angus House Burger
$10.00
w/shallots and parsley
Open Roast Beef
$9.00
au jus, on garlic bread
Grilled Chicken
8.50
w/goat cheese, roasted peppers
$Salads
Chicken Salad
$12.50
greens, roasted vegs, lemon vinaigrette
Fruits De Mer
$14.50
marinated and grilled seafood salad
Salmon Salad Platter
$14.50
smoked and rillettes w/summer salad
Salade Nicoise
$12.50
the classic w/tuna, anchovies
Goat Cheese Tart
$10.50
w/oven roasted vegetables & greens
Curry Chicken Salad
$13.00
w/dried fruits, light curry mayo
Dinner
Soup Of The Day
$6.00
chef's selection
Mixed Green Salad
$7.00
w/roasted peppers and tomatoes
Onion Soup
$6.50
w/3cheese
Goat Cheese Tost
$9.50
w/oven roasted provencale vegs
Spicy Calamari Stew
$8.50
w/ roasted tomatoes, garlic
Seafood Fettucine
$10.50-18.50
w/mussels, shrimps, calamari, light cream sauce
Country Pate
$9.00
w/comichons and grilled bread
Escargot Femillete
$10.00
tomato, tarragon, garlic cream sauce
Menu for La Batisse is provided by findrestaurantmenu.com
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