Takeout Menu
Grilled Yakitori
$19.00
King trumpet mushrooms, Peking duck sausage, and ssamjang sauce.
Edamame Hummus
$17.00
Pickled vegetables and wonton chips.
Roasted Cauliflower
$18.00
Spinach, sunflower seed, and goat cheese pesto.
Crispy Brussel Sprouts
$19.00
Chili caramel, almonds, rice puffs.
Pork Belly
$21.00
Miso, kimchi, gochujang sauce.
Burrata
$20.00
Maplebrook farms, heirloom tomatoes, roasted peppers, basil oil.
Mac and Cheese
$29.00
King crab, lump crab, 4 cheese sauce, old bay potato chip crust.
Buttermilk and Pickle Brined Fried Chicken
$28.00
Cornbread, braised greens, and hot honey.
Organic Salmon
$30.00
Rice noodles, vegetable lo mein, ginger, soy sauce.
Crab Cakes
$33.00
Frito crusted, roasted corn, black bean salad, cilantro, jalapeno sauce.
Garaganelli
$29.00
Short rib bolognese, ricotta, hot peppers.
CK Burger
$27.00
Pat Lafrieda aged sirloin, shallot marmalade, truffle cheese, house fries.
Farro Chopped Salad
19.00
Arugula, tomatoes, radish, pistachio, Parmesan, roasted garlic, lemon vinaigrette. Add chicken or salmon for an additional charge.
$Butchers Platters
Charcuterie and artisanal cheeses.Choice of 3 Butchers Platter
$18.00
Choice of 5 Butchers Platter
$25.00
Choice of 7 Butchers Platter
29.00
$Small Plates
To share.Chicken Liver Mousse Plate
$17.00
Port and hibiscus gelee.
Smoked Trout Mousse Plate
$18.00
Horseradish creme fraiche.
CK Bread Basket Plate
$8.00
Balthazar breads, house duck fat butter, herbal olive oil and hummus.
Edamame Hummu Plate
$16.00
Asian pickled vegetables and wonton chips.
Roasted Cauliflower Plate
$17.00
Arugula and goat cheese pesto.
Reuben Tater Tot Plate
$19.00
Pastrami, sauerkraut, mustard and Russian dressing.
Spicy Pork Meatball Plate
$17.00
Chorizo tomato gravy and smoked provolone.
Roasted Rainbow Carrot Plate
$17.00
Whipped feta, local honey and pistachios.
Crispy Brussel Sprout Plate
$18.00
Chili caramel, almonds and rice puffs.
Pork Belly Plate
$20.00
Miso, kimchi and gochujang sauce.
Housemade Ricotta Plate
$17.00
Heirloom tomato, red onion, basil salad and herb oil.
Burrata Plate
$19.00
Eggplant jam, wild arugula and balsamic glaze.
Candied Bacon Plate
$18.00
Brandied cherry sauce and pecans.
Mac and Cheese Plate
$23.00
Angry shrimp, chorizo and BBQ chip crust.
Black Bean Hummus
$12.00
Pico de gallo, everything bagel chips.
Fried Cauliflower
14.00
Yogurt tahini, pomegranate molasses.
$Large Plates
Mussel Plate
$23.00
New England chowder, leeks, bacon, potatoes, cream and saffron.
Rigatoni Plate
$28.00
Short rib bolognese, ricotta salata, mint and hot peppers.
Buttermilk and Pickle Brined Fried Chicken Plate
$27.00
Cornbread, braised greens and hot honey.
Crab Cake Plate
$30.00
Vegetable couscous salad, cilantro and jalapeno sauce.
Organic Salmon Plate
$28.00
Rice noodle, vegetable stir fry and ginger soy beurre blanc.
Pork Schnitzel Plate
$28.00
Organic greens, plums, mozzarella and red onion vinaigrette.
Bistro Steak Plate
$35.00
Grilled skirt, crab, mushroom, potato hash and chimichurri.
Denver Lamb Rib Plate
$29.00
Root beer glaze, roasted eggplant, tomatoes, merguez and white beans.
Chicken Tikka Masala Taco Plate
$26.00
Cucumber, yogurt and radish.
CK Burger Plate
$19.00
Pat lafrieda brisket blend, bacon jam and Gruyere.
Seared Ahi Tuna Nicoise Plate
$32.00
Organic greens, jammy egg, fennel and walnut vinaigrette.
Farro Chopped Salad Plate
$19.00
Arugula, tomatoes, radish, pistachio, Parmesan and roasted garlic lemon vinaigrette.
Lamb Ribs
$27.00
White beans, meringue sausage, tomatoes, root beer glazed.
Communal Salad
$18.00
Organic local greens, grilled peaches, aged goat cheese, sunflower seeds, duck bacon, buttermilk honey dressing.
Mac' N Cheese
$19.00
Angry shrimp, chorizo, Barbeque potato chip crust.
Poutine
$24.00
Pulled chicken, shallot confit, cheese curds, coffee gravy, fingerling fries.
Steak Frites
28.00
Grilled black Angus hanger steak, house fries, green peppercorn sauce.
$Snacks
Thick Cut Candied Bacon
$10.00
Fried Olives
$10.00
Blue cheese + labneh.
Spiced Roasted Chickpeas
10.00
Vadouvan.
$Glass Jars
Duck Rillettes
$17.00
Potted Shrimp
$17.00
Chicken Liver Mousse- Cognac Gelee
$17.00
Berkshire Potted Pork - Braised Shallots
$17.00
Menu for Communal Kitchen is provided by findrestaurantmenu.com
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