Appetizers
Crispy Brussel Sprout
$12.00
parmesan aioli.
Buffalo Cauliflower
$12.00
fried cauliflower tossed in our house buffalo.
Wild Mushroom Flatbread
$13.00
Goat cheese, caramelized onion, garlic cream and truffle oil.
Spicy Shrimp Flatbread
$14.00
Ranch yogurt sauce, fresh avocado, Monterrey cheese, basil pesto.
BV's Fish Tacos
$12.00
purple cabbage, salsa verde, guac.
Shrimp and Crab
$16.00
Chopped with avocado and bacon.
Point Judith Calamari
$12.00
sweet chili or fried with cherry peppers.
Shrimp Cocktail
$18.00
Cocktail sauce and mustard remoulade.
8 Piece Baked Clams
$14.00
Oreganata or casino.
Tuna Tartare
$17.00
Avocado and citrus sauce.
Maryland Crab Cake
$17.00
Field greens and mustard remoulade.
French Onion Soup
$10.00
Organic beef broth, garlic toast, swiss cheese.
Soup du Jour
10.00
Chef's selection.
$Sushi
Spicy Tuna Roll
$18.00
Ahi, sriracha mayo and avocado.
Salmon Roll
$18.00
Avocado and tempura flakes.
Vegetable Roll
$15.00
carrots, cucumbers and avocado.
Tuna and Salmon Sashimi
18.00
$Salads
Asparagus Salad
$13.00
Arugula, lamb bacon, radish, hard-boiled egg, house made roquefort dressing.
Baby Arugula Salad
$13.00
Cilantro, cashews, sliced avocado, red onion, green goddess dressing.
The Butcher Wedge Salad
$11.00
iceberg lettuce, blue cheese dressing, heirloom tomatoes, shaved red onions, hard-boiled egg with house bacon croutons.
Watermelon Cube Salad
$14.00
feta cheese, mint, pistachios, red onion, and a balsamic drizzle.
Lobster Cobb
$21.00
Chopped Greens, Tomato, Bacon, Egg, Avocado, Gorgonzola, and Red Wine Vinaigrette.
Classic Caesar Salad
$10.00
Garlic croutons and grana padano.
Warm Spinach Salad
12.00
Bacon, mushrooms, goat cheese, and warm balsamic dressing.
$Pizza
Bianca Pizza
$13.00
Ricotta, fontina, pecorino, garlic, rosemary and truffle oil.
Margherita Pizza
13.00
tomato, mozzarella and basil.
$Entrees
Filet Mignon
$41.00
Green peppercorn sauce and fried onions.
Romanian Skirt Steak
$32.00
Romanian skirt steak.
NY Sirloin Steak
$44.00
Red wine sauce and fried onions.
Sauteed Green Beans
$9.00
Sauteed green beans.
Braised Short Ribs
$29.00
Chipotle ragu and garlic mashed potatoes.
Colorado Lamb Chops
$44.00
Mint jelly pan sauce and sautéed spinach.
Berkshire Grilled Double Cut Pork Chop
$29.00
Bourbon maple glaze.
Horseradish Crusted Salmon
$25.00
Shiitake mashed potatoes and red pepper coulis.
Black Ink Seafood Linguine
$26.00
Shrimp, scallops, calamari, clams, and fra diavolo sauce.
Sesame Seared Ahi Tuna
$27.00
Rice, ginger, and miso marin sauce.
Spaghetti alla Ciociara
$22.00
Tasso ham, peas, mozzarella, provolone, and cherry tomatoes.
Roasted Free-Range Chicken Breast
$24.00
Quinoa and apple cider sauce.
Chicken Parmesan
22.00
Pasta and garlic toast.
$Sides For 2
Onion Rings
$10.00
Sweet Potato Fries
$10.00
Hand-Cut Fries
$10.00
Sauteed Spinach
$10.00
Parmesan Truffle Fries
$11.00
Smoked garlic and blue cheese Mashed Potatoes
$11.00
Brussels Sprouts
$11.00
Mashed Potatoes
$11.00
Grilled Asparagus
$11.00
Creamed Spinach
$11.00
Menu for BV's Grill at Time Hotel is provided by findrestaurantmenu.com
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