Appetizer
Soupe a l’oignon Gratinee
$9.00
Onions soup.
Salade Romaine
$9.00
Caesar salad, rosemary crouton.
Frisee aux lardons
$14.00
Chicory salad, soft poached egg and warm bacon, shallot vinaigrette.
Terrine de Foie Gras
$22.00
Duck liver pate, walnut bread quince marmalade.
Truit Fumee sauce Raifort
$16.00
Smoked trout, horseradish sauce potatoes salad.
Endives au Bleu
$14.00
Endive, roasted beets, apple, walnuts, and bleu cheese.
Escargots aux Beurre D’ail
$12.00
Creamy garlic and herbs sauce.
Steak Tartare
$16.00
Raw beef “filet mignon†condiments, quail egg, salad.
Brie au Four
$12.00
Baked brie cheese, balsamic glaze mixed greens.
Harengs Pommes a l’huile
$14.00
Marinated smoked Herring, warm purple potato, and microgreens.
Assiette De Fromages
16.00
Assorted french cheese platter walnut toast and fruit.
$Main Course
Mussels Mariniere Frites
$23.00
White wine, shallots, garlic, thyme, parsley, heavy cream.
Mussels Catalan Frites
$23.00
White wine, tomato, chorizo sausage, parsley, thyme, garlic.
Mussels Curry de Madras Frites
$23.00
White wine, shallots, curry, apple parsley, heavy cream.
Coquille Saint Jacques gratinee
$29.00
Baked sea scallops in the shell, mushroom cream sauce and vegetables.
Coq au vin
$26.00
Classic chicken in red wine sauce, vegetables, mushroom, mashed potatoes.
Steak Tartare
$28.00
Raw beef “Filet Mignon†condiments, quail egg, Frites, and Salad.
Alain’s Beef Bourguignon
$28.00
Slow cooked beef, red wine sauce, vegetables, pork belly, fresh pasta.
Magret de Cannard
$28.00
Pan-seared duck breast, apple cider sauce puree, and mix vegetables.
Filet de Boeuf Aux Poivre
$34.00
Grilled Black Angus Filet Mignon Poivre sauce, haricot vert, and frites.
Carre d’agneau Provencal
$34.00
Roasted rack of lamb, rosemary au jus haricot vert, gratin potatoes.
Risotto de Legumes
22.00
Mushroom, sweet peas, carrots, string beans, parmesan.
$Les Desserts
Creme Brulee Trio
$10.00
Grand Marnier, espresso, vanilla.
Martini Macaron
$10.00
Assorted macaroons vanilla ice cream and raspberry sauce.
Chocolat Fondant
$10.00
Molten chocolate flourless cake, espresso ice cream.
Tarte Tatin
$10.00
Traditional French upside-down apple tart a la mode.
Mousse au Chocolat
$10.00
Classic chocolate mousse.
Menu for Alain's Petit Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
