Appetizers
Mushroom Soup
$6.00
Gluten free.
Cajun Spiced Fried Calamari with Tomato Fra Diavolo
$11.00
House Salad
$6.00
Gluten free. Cherry tomatoes, carrots, sweet red onions, roasted beets, gorgonzola cheese, balsamic vinaigrette.
Classic Caesar Salad
$6.00
Gluten free.
Roasted Beet Salad
$7.00
With warm goat cheese fritter and beet dressing.
Fresh Mozzarella and Sliced Tomato
$9.00
Gluten free. With fresh basil and extra virgin olive oil.
Forest Mushroom Soup
$7.00
Steamed Mussels
$10.00
Gluten free. Julienne vegetables, roasted garlic and saffron broth.
Cajun Spiced Fried Calamari
$12.00
With fri diavolo sauce.
Butternut Squash, Goat Cheese and Spinach Ravioli
$10.00
Delicate pasta pillows in a butter sage sauce.
Crispy Angel-Hair Pasta Pancake
$12.00
Rosemary-grilled shrimp smothered with balsamic coconut emulsion.
Seared Sea Scallops over Polenta Cake
13.00
White wine, roasted garlic and fresh herbs.
$Salads
Bistro Salad
$7.00
Gluten free. Mixed baby greens, gorgonzola cheese, carrots, sweet bermuda onions, roasted beets, cherry tomatoes and your choice of balsamic vinaigrette or Italian dressing.
Grilled Portobello Mushroom
$9.00
Gluten free. Filled with fresh mozzarella and tomato, drizzled with extra virgin olive oil and fresh basil.
Caesar Salad
$7.00
Heart of romaine chopped tossed with house-made caesar dressing and topped with croutons.
Gorgonzola-Stuffed Poached Pear Salad
8.00
Gluten free. Field greens, toasted almonds and dijon vinaigrette.
$Pasta
All pastas is prepared to order.Rosemary Infused Shrimp and Sea Scallop
$24.00
Gluten free. Served over mushroom risotto.
Seafood Linguini
$30.00
Shrimp, sea scallops, little neck clams, mussels and calamari tossed in a fresh plum tomato sauce.
House-Made Pappardelle with Meat Ragout
$20.00
House-Made Lobster and Fennel Ravioli
$21.00
Crispy pancetta, toasted almonds, parmesan and touch of cream.
Orecchiette Toscana
$18.00
Sun-dried tomatoes, chicken, spinach, mushrooms, garlic and extra virgin olive oil.
House-Made Potato Gnocchi
20.00
Sweet Italian sausage, oven-dried tomato and light pesto cream.
$Meat, Poultry
Entree served with vegetable.Grilled Rib-Eye Steak
$28.00
Gluten free. Horseradish mashed potatoes and merlot brandy demi-glace.
Tuscan Meatloaf
$20.00
Served with polenta cake and wild mushroom merlot natural au jus.
Terrine Of Eggplant and Chicken Parmesan
$22.00
Served with side of pasta marinara sauce.
Grilled Pork Chop
$23.00
Gluten free. Roasted butternut squash and apple brandy demi-glace.
Grilled Flat Iron Steak
$20.00
Gluten free. Kalamata olive mashed potatoes and rosemary red wine sauce.
Lemon Chicken
21.00
Creamy whipped potatoes and lemon wine sauce.
$Seafood Entrees
All seafood entree served with vegetable.Oven-Roasted Salmon Filet Toscana
$21.00
Gluten free. Sweet red pepper coulis and mashed potatoes.
Panko and Coconut-Crusted Halibut Filet
$27.00
Basmati rice pilaf and bacardi coconut emulsion.
Horseradish-Crusted Flounder Filet
$22.00
Served with beet and wild mushroom risotto finished with dill orange sauce.
Sauteed Shrimp and Seared Sea Scallops
$25.00
Gluten free. Crispy pancetta, peas, wild mushroom, julienne vegetables, smashed butternut squash and touch of cream.
Menu for Broadway Bistro is provided by findrestaurantmenu.com
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