Appetizers
Salad
Soup du Jour Salad
$4.00-7.00
With grilled baguette.
Burrata Caprese Salad
$15.00
Burrata, tomatoes, fresh basil, olive oil and balsamic drizzle.
House Salad
$4.50-8.00
Mix of crisp Romain and artisan lettuce topped with garden vegetable and choice of dressing.
Caesar Salad
$6.50-13.00
Crisp Romaine, artisan baby lettuces, Pamela's caesar dressing, parmesan frica, house-made croutons.
Beet and Goat Cheese Arugula
$13.00
Herb whipped goat cheese with sliced roasted beets topped with baby arugula and tossed in shallot muscatel dressing.
Spinach Salad
14.00
Baby spinach, gorgonzola, candied walnuts and frizzles onions tossed with white balsamic vinaigrette.
$Sandwiches and Burgers
Sesame Tuna Tacos
$15.00
Grilled ahi tuna topped with baby arugula topped with mango relish and chipotle aioli in a corn tortilla with herbed rice and white beans.
Hanger Sandwich
$18.00
Sliced hanger steak topped with sautéed peppers and onions, peppadews, creamy horseradish steak sauce, lettuce, tomato on a toasted baguette.
1/2 lb House Burger
$15.00
Hudson valley ground beef mixed with diced peppers and onions topped with lettuce, tomato, pickles on a potato roll with house cut fries.
1/2 lb Spicy NY Burger
$17.00
Handcrafted burger topped with smoked chili cheddar, sriracha ranch, lettuce and tomato on a potato roll with house cut fries.
1/2 lb Fondue Burger
$18.50
Handcrafted burger, topped with creamy brie, our famous beer bacon jam, baby arugula, crispy shallots on a potato bun with house cut fries.
1/2 lb Bison Burger
18.00
Hudson valley ground bison mixed with diced peppers and onions topped with lettuce, tomato, pickles on a potato roll with house cut fries.
$Entrees
Vegan Coconut Curry
$22.00
Seasonal local vegetables chopped and mixed in coconut curry served over long grain rice.
Crisp Skin Brick Chicken Breast
$24.00
Marinated with fresh citrus and ginger served with wild rice and fresh local greens.
Pan Seared Duck Breast
$25.00
Topped with berry coulis served with tri-colored fingerling potatoes and fresh local greens.
Crisped Quail
$25.00
Sous-vide and served with white bean kale in lemon butter.
Pork Chop
$27.75
Balsamic sriracha glazed pork chop with a smooth sweet potato and fresh local greens.
Pan Seared Scallops
$29.00
Seared in herb browned butter served over white bean kale.
Crab Stuffed Lobster Tail
$32.75
Topped with a classic beurre blanc sauce and served over herbed wild rice.
Bacon Lobster Truffle Linguini
$29.50
Pulled lobster tossed and served in a light creamed red sauce.
Brown Sugar Cajun Salmon
$26.00
Caramelized and rubbed salmon served with fresh local greens over a bed of dachi rice noodles.
Hanger Steak and Scallops
$32.75
Served with truffle mushroom risotto and fresh local greens.
Filet Mignon and Lobster Tail
$43.00
Served with an accordion baked potato and fresh local green.
Filet Mignon
$36.00
Marinated and grilled served with herb-roasted tri-colored fingerling potatoes & fresh local greens.
Flat Iron
$25.50
Seasoned and grilled served with an accordion baked potato and fresh local greens.
Hanger Steak
$26.50
Served with an accordion baked potato and fresh local green.
Tomahawk
$85.00
Dry rubbed, bone in prime ribeye for 2.
Menu for Pamela's is provided by findrestaurantmenu.com
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