Dinner Raw Bar
Blue Point
$3.00
Connecticut.
Wellfleet
$3.50
Massachusetts.
Sweet Petite
$3.50
Martha's vineyard.
Duxbury Island Creek
$3.50
Cape cod bay.
Kumomoto and Oregon
$4.00
Fanny Bay and British Columbia
$3.50
Littleneck Clams
$8.00-14.00
Served on the half-shell, riesling mignonette and bloody mary sauce.
Colossal Shrimp Cocktail
$24.00
horseradish and bloody Mary sauce.
Whole Maine Lobster Cocktail
$34.00
Bloody Mary sauce, lemon-thyme aioli.
Petite Chilled Shellfish Platter
39.00
4 Colossal shrimp, 4 littleneck clams on the half-shell, 4 oysters on the half-shell, 6 marinated mussels, bloody Mary sauce, riesling mignonette and lemon-thyme aioli.
$Dinner Hot Appetizers
Grilled Shrimp
$16.00
Charcoal grilled, Joe's secret sauce, warm white bean salad and micro arugula.
New England Clam Chowder
$10.00
Long island clams, potatoes and chive oil.
Charcoal-Grilled Octopus
$24.00
Sun-dried tomato, fennel, lemon, red onion, roasted pepper and capers.
Fig and Prosciutto Flatbread
$14.00
Fig jam, chevre, prosciutto, arugula and pecorino.
Grilled Oysters
$18.00
Charcoal grilled blue points, lemon-fennel butter and crispy proscuitto.
Chickpea Panisse
$12.00
Crispy fritters, Mediterranean garlic almond dip and summer succotash.
Flash-Fried Calamari
$16.00
Lemon-thyme aioli and spicy plum tomato sauce.
Charcoal-Grilled Calamari
$17.00
Lemon saffron emulsion, capers, roasted peppers and parsley.
Authentic Maryland Crab Cake
$24.00
Chesapeake bay spices and lemon-thyme aioli.
Clams Casino
$15.00
Served on the half shell, peppers, onions, crispy bacon and garlic-herb butter.
Lobstercargot
$26.00
Garlic-butter poached cold water lobster, Gruyere, truffle and Parmigiano crostini.
Oysters Rockefeller
17.00
Caramelized onions, baby spinach, fontina and Gruyere cream.
$Dinner Cold Appetizers and Salads
Burrata and Beets
$17.00
Almond pesto, roasted beets, arugula and pistachios.
Ahi Tuna Tower
$19.00
Tartare style tuna, ponzu, Asian pear, avocado, chile sesame oil and mint.
Roasted Red Beets
$10.00
Scallion and red onion marinade, Mediterranean garlic and almond dip.
Mediterranean Salad
$14.00
Watermelon, feta, fennel, grapefruit, red onions, arugula and champagne vinaigrette.
Summer Salad
$14.00
Baby spinach, radicchio, strawberries, almonds, chives, goat cheese and poppy seed dressing.
Iceberg Wedge Salad
$15.00
Tomato, crispy prosciutto, gorgonzola, boiled egg and buttermilk bleu cheese dressing.
Caesar Salad
$12.00
Brioche croutons and shaved Parmigiano Reggiano.
Bistro Salad
$16.00
Duck confit , kale, brussel sprouts, pancetta, chevre and lemon-thyme dressing.
HV Cheese Board
$24.00
Selection of 5 cheeses, local honeycomb, fig jam, cashews and peasant bread.
Italian Hot Peppers
15.00
Secret marinade, aged provolone and peasant bread.
$Dinner Whole Fish
Charcoal-grilled, lemon saffron emulsion and seasonal vegetable.Bronzino
$33.00
Mediterranean sea, lean and moist, mild flavor.
Red Snapper
36.00
Atlantic ocean, lean and moist, sweet and nutty flavor.
$Dinner Lobster
Live whole maine lobster ranging from 1-1/4 to 1-1/2 lbs.Angry Lobster
$49.00
Spicy tomato broth, baby tomatoes, spinach and fettuccine pasta.
Charcoal-Grilled Lobster
$49.00
Lemon saffron emulsion, roasted potatoes and grilled asparagus.
Lobster Newburg
$49.00
Saffron-scented sherry cream, tomatoes, baby spinach and savory puff pastry.
Lobster Mac and Cheese
49.00
Baked, cheddar, Gruyere, truffle cream and panko.
$Dinner Surf
Scallops
$38.00
Pan seared, black lentils, grapefruit supremes, fennel slaw and chive oil.
Hiddenfjord Salmon
$36.00
Chickpea puree, roasted eggplant, burst tomatoes, almond pesto and asparagus.
Swordfish
$36.00
Charcoal grilled fillet, cucumber-tomato quinoa, Tuscan kale and lemon saffron emulsion.
Colossal Shrimp
$38.00
Charcoal grilled, Joe's secret sauce, white bean potato hash and broccoli rabe.
Frutti di Mare
$34.00
Little neck clams, mussels, calamari, shrimp, tomato broth and imported linguine.
Alaskan King Crab Legs
69.00
Steamed, clarified butter, grilled asparagus and roasted potatoes.
$Dinner Turf
USDA prime beef served with seasonal vegetables and potatoes.Steak au Poivre
$38.00
Peppercorn seared prime beef tenderloin and brandied mushroom sauce.
20 oz. Ribeye
$54.00
USDA prime, boneless ribeye.
Filet Mignon
$39.00-49.00
Center-cut USDA prime, Cabernet demi-glace.
New York Strip
$34.00-42.00
USDA prime, sherry-peppercorn sauce.
32 oz. Chicago Ribeye
$69.00
USDA prime, bone-in ribeye.
Double-Cut Colorado Lamb Chops
$52.00
Rosemary demi-glace, Parmigiano potatoes and grilled asparagus.
Pappardelle
$28.00
Slow roasted pork ragu, pecorino tartufo and pasta ribbons.
Cappellini Napolitana
$22.00
Almond pesto, burst tomatoes, roasted eggplant, pecorino tartufo and imported pasta.
Stuffed Chicken
28.00
Fontina, Italian sausage and fiery broccoli rabe stuffing and truffle mashed potatoes.
$Dinner Lighter Fare
Ahi Tuna Salad
$26.00
Avocado, mango, organic greens, campari tomatoes and ginger vinaigrette.
Lobster Roll
$38.00
New England style, cucumber, chives and toasted brioche.
Steakhouse Burger
$20.00
Grilled portobello, Gruyere, crispy onions and sherry peppercorn sauce.
Veggie Burger
$18.00
Quinoa, chickpea, black beans, Gruyere, pickled onions, arugula and cilantro aioli.
Chicken Paillard
20.00
Grilled thin chicken, organic greens, tomato, cucumber, red onion, pecorino and lime vinaigrette.
$Dinner Sides
Truffle Parmigiano Fries
$7.00
Roasted Potatoes
$7.00
Lobster Mac and Cheese
$30.00
Sauteed Mushrooms
$8.00
Sauteed Spinach
$6.00
Grilled Asparagus
$8.00
Vegetable Quinoa
$7.00
Broccoli Rabe
9.00
$Lunch Raw Bar
Blue Point
$3.00
Connecticut.
Wellfleet
$3.50
Massachusetts.
Sweet Petite
$3.50
Martha's vineyard.
Duxbury Island Creek
$3.50
Cape cod bay.
Kumomoto
$4.00
Oregon.
Fanny Bay
$3.50
British Columbia.
Littleneck Clams
$8.00-14.00
Served on the half-shell, riesling mignonette and bloody Mary sauce.
Colossal Shrimp Cocktail
$24.00
Horseradish and bloody Mary sauce.
Whole Maine Lobster Cocktail
$34.00
Bloody Mary sauce and lemon-thyme aioli.
Petite Chilled Shellfish Platter
39.00
4 colossal shrimp, 4 littleneck clams on the half-shell, 4 oysters on the half-shell, 6 marinated mussels, bloody Mary sauce, riesling mignonette and lemon-thyme aioli.
$Lunch Appetizers
Grilled Shrimp
$16.00
Charcoal grilled, Joe's secret sauce, warm white bean salad and micro arugula.
Charcoal-Grilled Octopus
$24.00
Sun-dried tomato, fennel, lemon, red onion, roasted pepper and capers.
Fig and Prosciutto Flatbread
$14.00
Fig jam, chevre, prosciutto, arugula and pecorino.
Flash-Fried Calamari
$16.00
Lemon-thyme and spicy plum tomato sauces.
Charcoal-Grilled Calamari
$17.00
Lemon saffron emulsion, capers, roasted peppers and parsley.
Grilled Oysters
$18.00
Charcoal grilled blue points, lemon-fennel butter and crispy proscuitto.
Chickpea Panisse
$12.00
Crispy fritters, Mediterranean garlic almond dip and summer succotash.
Authentic Maryland Crab Cake
$24.00
Chesapeake bay spices and lemon-thyme aioli.
Ahi Tuna Tower
$19.00
Tartare style tuna, ponzu, Asian pear, avocado, chile sesame oil and mint.
Roasted Red Beets
$10.00
Scallion and red onion marinade, Mediterranean garlic and almond dip.
Burrata and Beets
$17.00
Almond pesto, roasted beets, arugula and pistachios.
HV Cheese Board
$24.00
Selection of 5 cheeses, local honeycomb, fig jam, cashews and peasant bread.
Italian Hot Peppers
15.00
Secret marinade, aged provolone and peasant bread.
$Lunch Soups and Salads
New England Clam Chowder
$10.00
Long island clams, potatoes and chive oil.
Corn Bisque
$10.00
Sweet corn, chevre crostini, crispy leeks and chive oil.
Mediterranean Salad
$14.00
Watermelon, feta, fennel, grapefruit, red onions, arugula and champagne vinaigrette.
Summer Salad
$14.00
Baby spinach, radicchio, strawberries, almonds, chives, goat cheese and poppy seed dressing.
Iceberg Wedge Salad
$15.00
Tomato, crispy prosciutto, gorgonzola, boiled egg and buttermilk bleu cheese dressing.
Caesar Salad
$12.00
Brioche croutons and shaved Parmigiano Reggiano.
Ahi Tuna Salad
$24.00
Avocado, mango, organic greens, campari tomatoes and ginger vinaigrette.
Steakhouse Cobb Salad
$24.00
Filet mignon, avocado, tomato, boiled egg, bacon, gorgonzola and organic greens.
Lobster Salad
$38.00
Whole Maine lobster, baby greens, avocado, roasted corn and lime vinaigrette.
Napa Shrimp Salad
$26.00
Colossal shrimp, Napa slaw, baby greens, cashews, scallions and honey-lime vinaigrette.
Beet and Arugula Salad
$14.00
Roasted beets, baby arugula, lime vinaigrette, chevre, pepitas and red onion.
Chicken Paillard Salad
15.00
Grilled thin chicken, organic greens, tomato, cucumber, red onion, pecorino and lime vinaigrette.
$Lunch Burgers
All burgers made with USDA prime beef and served on toasted brioche buns choice of salad or truffle Parmigiano fries.Farmer's Burger
$20.00
Pork confit, sunny side up egg, Gruyere, port wine onions and fig mostarda.
California Burger
$18.00
Gruyere, avocado, tomato, red onion, arugula and aioli.
Steakhouse Burger
$19.00
Grilled portobello, Gruyere, crispy onions and sherry peppercorn sauce.
Bacon and Bleu Burger
$18.00
Gorgonzola, smoked bacon, port wine onions and roasted garlic aioli.
Veggie Burger
14.00
Quinoa, chickpea, black beans, Gruyere, pickled onions, arugula and cilantro aioli.
$Lunch Sandwiches
Choice of salad or truffle Parmigiano fries.Steak Sandwich
$21.00
Prime beef tenderloin, caramelized onions, mushrooms, peppercorn-garlic aioli and toasted baguette.
Duck Grilled Cheese Sandwich
$18.00
Duck confit, Brie, fontina, fig-port mostarda, grilled red onions and toasted peasant bread.
Grilled Sausage Sandwich
$17.00
Grilled Italian sausage, fontina, fiery broccoli rabe, pesto and toasted baguette.
Lobster Roll
$38.00
New England style, cucumber, chives and toasted brioche.
Grilled Chicken Sandwich
$15.00
Gruyere, caramelized onions, mushrooms, arugula, lemon-thyme aioli and brioche.
Ahi Tuna Sandwich
$24.00
Sesame seared, cilantro aioli, pickled red onions, avocado, arugula and toasted baguette.
Mini Tuna Tacos
$18.00
Ahi tuna tartare, ponzu, avocado, chile sesame oil, mint and pico de gallo.
Crab Cake BLT Sandwich
$28.00
Maryland crab, smoked bacon, arugula, tomato, roasted garlic aioli and brioche bun.
Eggplant Milanese Sandwich
15.00
Fresh mozzarella, pesto, tomato confit, purple onions, arugula and toasted baguette.
$Lunch Whole Fish
Charcoal-grilled, lemon saffron emulsion and seasonal vegetable.Bronzino
$33.00
Mediterranean sea, lean and moist and mild flavor.
Red Snapper
36.00
Atlantic ocean, lean and moist, sweet and nutty flavor.
$Lunch Surf and Turf
Charcoal-Grilled Lobster
$49.00
Lemon saffron emulsion, roasted potatoes and grilled asparagus.
Lobster Newburg
$49.00
Saffron-scented sherry cream, tomatoes, baby spinach and savory puff pastry.
Colossal Shrimp
$30.00
Charcoal grilled, Joe's secret sauce, warm white bean salad and broccoli rabe.
Swordfish
$34.00
Charcoal grilled fillet, cucumber-tomato quinoa, Tuscan kale and lemon saffron emulsion.
Scallops
$29.00
Pan seared, black lentils, grapefruit supremes, fennel slaw and chive oil.
6 oz. Filet Mignon
$38.00
Center-cut USDA prime, cabernet demi-glace, seasonal vegetable and potato.
Hiddenfjord Salmon
$34.00
Chickpea puree, roasted eggplant, burst tomatoes, almond pesto and asparagus.
Cappellini Napolitana
22.00
Almond pesto, burst tomatoes, roasted eggplant, pecorino tartufo and imported pasta.
$Lunch Sides
Truffle Parmigiano Fries
$7.00
Roasted Potatoes
$7.00
Lobster Mac and Cheese
$30.00
Sauteed Mushrooms
$8.00
Sauteed Spinach
$6.00
Grilled Asparagus
$8.00
Vegetable Quinoa
$7.00
Broccoli Rabe
9.00
$Desserts
Vanilla Bean Creme Brulee
$10.00
Whipped Chantilly cream and petite baked meringues.
Coffee and Doughnuts
$13.00
Cappuccino mousse, whipped cream and warm chocolate-dusted doughnuts.
Mile High Carrot Cake
$14.00
Almonds, cream cheese frosting and salted caramel.
Lemon Mascarpone Cheesecake
$12.00
Graham cracker crust, blueberry coulis and whipped cream.
Hudson Valley Cheese Board
$24.00
Local honeycomb, fig jam, spiced cashews and peasant bread.
Flourless Chocolate Torte
$12.00
Bittersweet chocolate, cinnamon creme anglaise and Chantilly cream.
Chocolate Pecan Pavlova
$12.00
Baked meringue dome, chocolate mousse, salted caramel and pecan clusters.
Berry Panna Cotta
$11.00
Mixed berry coulis, honeycake, toasted meringue and Chantilly cream.
Signature White Chocolate Bomb
12.00
White chocolate sphere, Jane's cherry chocolate chunk ice cream and table-side dark chocolate ganache.
$Jane's Ice Cream
Premium Ice Cream
$10.00
Vanilla bean, killer chocolate, dulce de leche, cappuccino kahlua caylypso and cherry chocolate chunk.
Sorbet
8.00
$Coffee
Espresso
$3.75
Decaffeinated Espresso
$3.75
Double Espresso
$6.00
French Press French Roast
$6.00
American French Roast
$3.50
Cappuccino
$6.00
Caffe Latte
6.00
$Harney and Sons Loose Tea
Peaches and Ginger Tea
$6.00
Cherry Blossom Tea
$6.00
Dorchester English Breakfast Tea
$6.00
Pomegranate Oolong Tea
$6.00
Blood Orange Tea
$6.00
Passion Fruit Tea
$6.00
Mint Verbena Tea
$6.00
Peppermint Tea
$6.00
White Vanilla Grapefruit Tea
6.00
$Harney and Sons Sachet Tea
Earl Grey Supreme Tea
$3.50
Organic Green Tea
$3.50
Chai
$3.50
Egyptian Chamomile Tea
$3.50
Raspberry Herbal Tea
$3.50
Japanese Sencha Tea
$3.50
Orange Pekoe Tea
$3.50
Organic Breakfast Tea
3.50
$Coffee Libations
Salted Caramel Latte
$10.00
Double shot of espresso, steamed milk, stoli salted caramel vodka, butterscotch and sea salt caramel drizzle.
Campfire Hot Cocoa
$10.00
Hot chocolate, cinnamon, cayenne, kahlua liqueur and marshmallow brulee.
Vanilla-Orange Creamsicle
$10.00
French roast coffee, vanilla bean syrup, orange curacao, bailey's Irish cream and whipped cream.
Coconut Almond
$10.00
Double shot of espresso, sweetened milk, cruzan coconut rum, orgeat and toasted coconut.
Blueberry Latte
$10.00
Double shot of espresso, steamed milk, blueberry syrup, frangelico and white chocolate foam.
French Cafe
10.00
French roast coffee, chambord, dark chocolate liqueur and whipped cream.
$Tapas Menu
Chickpea Panisse
$11.00
Crispy chickpea fritters, Mediterranean garlic-almond dip and salmoriglio.
Roasted Red Beets
$7.00
Scallion and red onion marinade, mediterranean garlic and almond dip.
Burrata Caprese
$15.00
Organic tomatoes, basil and extra virgin olive oil.
Mini Tuna Tacos
$10.00
Ponzu, avocado, chile sesame oil, mint and pico de gallo.
Truffle Flatbread
$14.00
Crispy mushrooms, truffle-scented ricotta, chevre and baby arugula.
Artisinal Cheese Board
$20.00
Honeycomb, fig jam, spiced nuts and crostini.
Lobster Roll
$34.00
New England style and toasted brioche.
Colorado Lamb Lollipops
$22.00
Roasted potatoes and chimmichurri.
Italian Hot Peppers
$5.00
Secret marinade, aged provolone and crusty bread.
Charcoal-grilled Calamari
$9.00
Lemon saffron emulsion, capers and parsley.
Charcoal-Grilled Octopus
$15.00
Sun-dried tomato, fennel, lemon, red onion, roasted pepper and capers.
Authentic Maryland Crab Cake
$12.00
Chesapeake bay spices and lemon-thyme aioli.
Oysters Rockefeller
$9.00
Caramelized onions, baby spinach, fontina and Gruyere cream.
Truffle Parmigiano Fries
$7.00
Garlic aioli, white truffle oil and aged Parmigiano.
Prime Beef Sliders
$14.00
Charcoal grilled, garlic mayo, caramelized onions and Gruyere.
Clams Casino
$7.00
Served on the half shell, peppers, onions, crispy bacon and garlic herb butter.
Lobster Mac and Cheese
$30.00
Baked, cheddar, Gruyere, truffle cream and panko.
Fig and Prosciutto Flatbread
$14.00
Fig jam, chevre, prosciutto, arugula and pecorino.
Menu for Blu Pointe is provided by findrestaurantmenu.com
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