Antipasti
Insalta D’Caprese
$13.00
Fresh tomato, mozzarella, and basil.
Mistro Terra
$13.00
Variety of vegetables and beans.
Frittura di Calamari
$12.00
Deep fried calamari.
Portobello all Griglia
$12.00
Grilled Portobello mushrooms with balsamic vinegar.
Vegetali alla Griglia
$12.00
Variety of grilled vegetables.
Scampi alla Fiorentina
14.00
Grilled shrimp Florentine style.
$Minestre
Minestrone de Verdure
$11.00
Vegetable soup .
Pasta e Fagioli
11.00
Pasta and bean soup.
$Paste
Fettuicine al Pomodoro e Basilica
$24.00
Fresh pasta with tomato and basil
Spaghetti aglio olio e Pepperocino
$23.00
Spaghetti with hot oil, garlic, cayenne pepper.
Farfelle alla Pumate
$25.00
Bowtie pasta with a sundried tomato sauce.
Garganelli Sugo d’Agnello
$28.00
Homemade egg pasta in a lamb sauce.
Rigatoni alla Buttera
$26.00
Rigatoni with hot and sweet sausage and peas.
Risotto alla pirata
30.00
Rice stew with spicy seafood.
$Carne
Petto di pollo Griglia con Funghi in Padela
$27.00
Grilled pounded boneless breast of chicken with sautéed shitake and oyster mushrooms.
Petto di pollo funghetto
$29.00
Breast of chicken with prosciutto and Fontina cheese in a mushroom sauce.
Fegato di vitello burro nero e salvia
$26.00
Calves liver sautéed with brown butter and sage.
Filetto al pepe nero
$34.00
Filet mignon with black peppercorn, brandy and cream.
Scallopine all herbe fresche
$30.00
Veal medallions in white wine and herbs
Polletto al limone
27.00
Free-range chicken marinated in lemon and oil then grilled.
$Pesce
Scampi alla pescatora
30.00
Shrimp sautéed in a white wine and spicy tomato sauce.
$Insalate
Insalata di rugola e pomodoro
$10.00
Arugula and plum tomatoes.
Insalata tricolore
$10.50
Three color salad.
Insalata di endiva e pomodoro
10.50
Belgian endive with plum tomatoes
$Antipasti Lunch
Insalta D’Caprese
$11.00
Fresh tomato, mozzarella and basil.
Misto Terra
$10.00
Variety of vegetables and beans.
Frittura di calamari
$10.00
Deep fried calamari.
Portobello all griglia
$9.00
Grilled Portobello mushrooms with balsamic vinegar.
Vegetali alla griglia
$10.00
Variety of grilled vegetables.
Scampi alla Fiorentina
13.00
Grilled shrimp Florentine style.
$Minestre Lunch
Minestrone de vedure
$13.00
Vegetablesoup
Pasta e fagoli
9.00
Pasta and bean soup
$Paste Lunch
Fettucine al pomodoro e basilico
$21.00
Fresh pasta with tomato and basil
Spaghetti aglio olio e pepperocino
$21.00
Spaghetti with hot oil, garlic and cayenne pepper.
Farfelle alla pumate
$22.00
Bowtie pasta with a sun-dried tomato sauce .
Garganelli Sugo d’Agnello
$26.00
Homemade egg pasta in a lamb sauce.
Rigatoni alla buttera
$24.00
Rigatoni with hot and sweet sausage and peas.
Risotto Alla Pirata
25.00
Rice stew with spicy seafood.
$Carne Lunch
Petto di pollo Griglia con Fungi in Padela
$24.00
Grilled pounded breast of chicken with sauteed shitake and oyster mushrooms.
Petto di pollo funghetto
$27.00
Breast of chicken with prosciutto and Fontina cheese in a mushroom sauce.
Fegato di vitello burro nero e salvia
$24.00
Calves liver sautéed with brown butter and sage.
Filetto al pepe nero
$29.00
Filet mignon with black peppercorn, brandy and cream.
Scallopine alla herbe fresche
$27.00
Veal medallions in white wine and herbs.
Polletto al limone
25.00
Free-range chicken marinated in lemon and oil then grilled.
$Pesce Lunch
Scampi alla pescatora
27.00
Shrimp sautéed in a white wine and spicy tomato sauce
$Insalate Lunch
Insalata di rugola e pomodoro
$8.00
Arugula and plum tomatoes.
Insalata tricolore
$8.00
Three color salad
Insalata di endive e pomodoro
$8.00
Belgian endive with plum tomatoes.
Menu for Il Cenacolo is provided by findrestaurantmenu.com
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