Appetizer-
Fried Fish Atherina
$19.00
Fried Shrimp
$19.00
Avgolemono Soup
$12.00
CLASSIC ORGANIC EGG-LEMON SOUP WITH CHICKEN STOCK AND ORZO
Calamarakia
$19.00
CHOICE OF FRIED OR GRILLED; EXTRA VIRGIN OLIVE OIL AND LEMON SAUCE
Dolmadakia
$16.00
GRAPE LEAVES STUFFED WITH RICE, PINE NUTS, RAISINS, AND EXTRA VIRGIN OLIVE OIL, SERVED ON A BED OF TZATZIKI
Eleni's Chips
$22.00
ORGANIC ZUCCHINI & EGGPLANT CHIPS WITH TZATZIKI
Garides Saganaki
$19.00
BRAISED JUMBO SHRIMP IN FRESH TOMATO SAUCE, MELTED GREEK FETA CHEESE AND ORGANIC HERBS
Garides Sharas
$19.00
GRILLED JUMBO SHRIMP DRESSED WITH EXTRA VIRGIN OLIVE OIL AND HERBS
Gigantes
$16.00
BRAISED IMPORTED GIANT GREEK LIMA BEANS WITH TRADITIONAL TOMATO SAUCE
Halloumi
$17.00
SEMI-HARD SEARED CHEESE, TOPPED WITH CAPERS AND CITRUS MUSTARD VINAIGRETTE
Htenia
$22.00
SEARED DIVER SCALLOPS ON A BED OF FAVA PUREE
Imam
$18.00
ROASTED EGGPLANT, CARAMELIZED ONIONS; IN ORGANIC TOMATO SAUCE, HERBS AND OLIVE OIL
Keftedes
$18.00
GREEK STYLE MEAT BALLS SLOW ROASTED IN TOMATO SAUCE
Melitzana Feta
$18.00
ROASTED EGGPLANT ROLLED AND STUFFED WITH FETA CHEESE, TOMATO SAUCE AND ORGANIC PARSLEY
Mussels
$20.00
STEAMED IN THE SHELL; CHOICE OF: TOMATO SAUCE OR WHITE SAUCE, FETA, FRESH HERBS
Octopodi Sharas
$23.00
MEDITERRANEAN GRILLED OCTOPUS, ONIONS, CAPERS, FAVA PUREE, LEMON AND HERBS
Pikilia
$20.00
TRADITIONAL GREEK SPREADS; TARAMA (CARP ROE), MELITZANOSALATA (EGGPLANT DIP), SPICY FETA AND TZATZIKI; SURROUNDED BY WARM PITA
Roasted Veggies
$22.00
PAN ROASTED ZUCCHINI, YELLOW SQUASH, EGGPLANT, CARROT, ONION, TOMATO WITH YOGURT AND DILL
Saganaki
$18.00
TRADITIONAL HARD PAN SEARED GRAVIERA CHEESE, LEMON
Seftalia
$18.00
CYPRIOT STYLE MEATBALLS, GRILLED, ON BED OF TZATZIKI, TOMATOES, ONIONS AND CUCUMBER
Spanakopita
19.00
TRADITIONAL SPINACH AND FETA SAVORY PASTRY
$Salads-
Horiatiki Octopus
$33.00
marouli shrimp
$31.00
marouli salmon
$31.00
Marouli Chicken
$29.00
Horiatiki Shrimp
$33.00
Horiatiki Salmon
$33.00
Horiatiki Chicken
$30.00
Horiatiki
$19.00
DICED ORGANIC TOMATOES, CUCUMBERS, PEPPERS, ONIONS, OLIVES, FETA AND EXTRA VIRGIN OLIVE OIL
Marouli
$16.00
CHOPPED ROMAINE HEARTS, CHOPPED SCALLIONS, DILL AND ARACHOVA FETA WITH EXTRA VIRGIN OLIVE OIL
Ntakos
$15.00
GREEK BRUSCHETTA; OLIVE OIL, SHREDDED TOMATO, OREGANO, ONION AND FETA CHEESE; ON A CRISP RYE RUSK
Octapodi Salad
$29.00
ENDIVE MIXED GREENS TOPPED WITH CHOPPED GRILLED OCTOPUS TAIL AND SHAVED GRAVIERA CHEESE
Patzaria
18.00
BED OF ARUGULA TOPPED WITH PICKLED BEETS, WALNUTS, FETA AND EXTRA VIRGIN OLIVE OIL
$Pasta-
Veggie Pasta
$25.00
Eleni's Pasta
$30.00
WILD CAUGHT NORWEGIAN SALMON PAIRED WITH LINGUINE, FINISHED WITH A LIGHT WHITE WINE CREAM SAUCE AND A TOUCH OF TOMATO
Fettucine Shrimp
$30.00
SAUTÉED SHRIMP AND ASPARAGUS OVER FETTUCINE,FINISHED WITH A LIGHT WHITE WINE CREAM SAUCE AND A TOUCH OF TOMATO
Makaroni Me Kima
$23.00
BRAISED GROUND BEEF IN A TOMATO SAUCE OVER LINGUINE
Seafood Orzo
$35.00
(GREEK PAELLA) SAUTÉED MUSSELS, SHRIMP, AND SCALLOPS OVER ORZO, FINISHED WITH ORGANIC TOMATO SAUCE
Sal Anthony's
39.00
WHOLE LOBSTER TAIL BRAISED IN TOMATO AND ASSYRTIKO WINE BROTH, HERBS AND A LIGHT CREAM SAUCE OVER LINGUINE
$Entrees-
Platter Chicken Skewers
$140.00
Brizola
$36.00
16OZ. CHARCOAL GRILLED BLACK ANGUS RIB EYE STEAK SERVED WITH GREEK STYLE FRESH CUT FRIES
Chicken Souvlaki
$25.00
ORGANIC CHICKEN BREAST KEBOB WITH TOUCHES OF RED PEPPERS AND ONIONS SERVED WITH LEEK RICE PILAF
Giouvetsi Arni
$28.00
BABY LAMB SHANK OVEN-BAKED WITH ORZO AND FRESH TOMATO SAUCE
Kotopoulo
$29.00
FREE RANGE ORGANIC HALF ROASTED CHICKEN, WITH EXTRA VIRGIN OLIVE OIL, LEMON, AND GREEK ORGANIC OREGANO. SERVED WITH LEMON POTATOES
Lamb Paidakia
$40.00
NEW ZEALAND CHARCOAL GRILLED BABY LAMB CHOPS, SERVED WITH GREEK STYLE FRESH CUT FRIES
Langoustines
$49.00
SEARED LANGOUSTINES FINISHED IN A BALSAMIC VINEGAR SAUCE
Lavraki
$34.00
(IMPORTED – WHOLE) BRONZINI†LEAN WHITE FISH, MILD MOIST TENDER FLAKES, SEMI-SWEET FLAVOR; DRESSED IN LEMON OIL AND HERBS
Orata
$38.00
(ANCIENT GREEK WORD MEANING “GOLDEN†) MEDIUM PROTEIN, SEMI-SWEET, FLAKY WHITE FISH ; DRESSED IN LEMON OIL AND HERBS
Salmon
$30.00
GRILLED WILD NORWEGIAN SALMON PAIRED WITH A LEEK RICE PILAF
Tiger Shrimp (2 PCS)
$37.00
SEARED TIGER SHRIMP DRESSED IN LEMON AND OREGANO
Veal Paidakia
$42.00
CHARCOAL GRILLED BABY VEAL CHOPS, SERVED WITH GREEK STYLE FRESH CUT FRIES
Moussakas
24.00
LAYERS OF SAUTÉED GROUND MEAT, EGGPLANT, POTATOES; TOPPED WITH BECHAMEL SAUCE
$Sides-
Hummus Side
$10.00
Spicy Feta Side
$10.00
Melitzanosalata Side
$10.00
Taramosalata Side
$10.00
Tzatziki Side
$10.00
Brussel Sprouts
$10.00
Greek Feta Cheese
$10.00
Greek Style Fresh Cut Fries
$10.00
Grilled Organic Asparagus
$10.00
Leek Rice
$10.00
Roasted Lemon Potatoes
$10.00
Sauteed Baby Spinach
$10.00
Spanakorizo
$10.00
Brocolli Rabe
10.00
$Dessert-
Chocolate Mousse
$12.00
Greek Yogurt
$12.00
Baklava
$12.00
Glaktomopouriko
12.00
$Online by the Glass
GL Santotini Assyrtiko
$16.00
Mineral Driven, Very Light; Little to no Fruit Character, Slightly Saline
GL Robola of Cephalonia
$15.00
A Crisp Mineral Driven White, Light Bodied, Very Light Fruit Character. Substitute for Pinot Grigio
GL Chardonnay Slopes of..
$15.00
A Crisp Mineral Driven White, Light Bodied, Very Light Fruit Character. Substitute for Pinot Grigio
GL Mega SpileoSauvignon Blanc
$14.00
Mainland Sauvignon Blanc; Fruit Forward, Stone Fruit and Citrus. Long Acidic Finish
Semeli Moschofilero
$14.00
Very Floral, Fruit Forward White. Long Acidic Finish; a Substitute for Dry Reisling
GL Mylonas Retsina
$14.00
Dio Fili Rose Glass
$15.00
Young Vine Ksynomavro Gl
$14.00
Light Bodied Red; Low Acidity, Low Tannin. Perfumed Red Fruit
GL Domaine Tsiililis
$16.00
Rhone Valley Style Red; Cabernet Sauvignon, Syrah, and Ksynomavro. Medium Fruit, Dry Acidity and Spice
Nico Lazaridi Chateau Red GL
$16.00
Full Bodied Red; Cabernet Sauvignon, Merlot, Sangiovese. Soft Mouth Feel, Light Acidic Finish
GL Prosecco
14.00
$Online Cocktails
Elder's Choice
$15.00
Prasino
$15.00
Vodka, Lemon, Honey, Cucumber Puree, Prosecco
Helen of Gramercy
$15.00
Tequila Blanco, Lemon, Pineapple, Coconut Rum, Creme de Banana
Farmaki
$15.00
Gin, Lemon, Ginger, Honey, Elderflower Liqueur, Pear Liqueur
Aegean Breeze
$15.00
Masticha Liqueur, Over-Proof Ouzo, Lemon, Basil,
Barba Yorgi's Mule
15.00
Chile Vodka, Lime, Ginger, Ginger Beer
$Online Wines by the Bottle
BTL Assyrtiko Hatzigiannis
$65.00
BTL Alpha Estate Assyrtiko
$65.00
Robola of Cephalonia Bottle
$60.00
Harlaftis Chardonnay Bottle
$60.00
Mylonas Retsina Bottle
$54.00
Mega Spileo Sauvignon Blanc Bottle
$56.00
Semeli Moschofilero BTL
$56.00
Dio Fili Rose Bottle
$60.00
Thymiopoulos Young Vine Bottle
$56.00
Lazaridi Chateau Red BTL
$64.00
Dougos Thessalia Blend BTL
$64.00
Tsililis Askitikos Bottle
$64.00
Menu for Eleni's Restaurant NYC (3rd AVE) is provided by findrestaurantmenu.com
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