Lunch Specials
Served with Soup or SaladCapellini Primavera Lunch
$14.95
Served with fresh garden vegetables in olive oil and garlic.
Rigatoni alla Papalina Lunch
$14.95
Green peas, prosciutto and mushroom.
Penne al Forno Lunch
$14.95
Served with fresh tomato sauce dusted with Parmigiano, and topped with mozzarella.
Fusilli Salsiccia Lunch
$14.95
Sweet hot sausage and tomato sauce with a touch of cream.
Spaghetti Bolognaise Lunch
$14.95
Served with homemade tomato meat sauce and fresh basil.
Cheeseburger Lunch
$14.95
Grilled or fried patty with cheese on a bun.
Tortellini Quattro Formaggio Lunch
$17.95
Cheese tortellini with 4 cheese sauce.
Grilled Chicken Caesar Salad Lunch
$14.95
Mixed green strips of ham cheese, hard-boiled eggs, mixed olives, tomato avocado, and Italian dressing.
Chef’s Salad Lunch
$14.95
Mixed green strips of ham cheese, hard-boiled eggs, mixed olives, tomato avocado, and Italian dressing.
Omelette Restivo Lunch
$14.95
Served with mushroom, fresh tomato, mozzarella and basil.
Pollo Limone Lunch
$14.95
Breast of chicken sauteed with white wine, lemon, and butter.
Sandwich di Pollo Griglia Lunch
$14.95
Grilled chicken on a roll with lettuce, tomatoes, smoked bacon, and roast garlic caper mayonnaise.
Italian Wedge Lunch
$14.95
Grilled squash, zucchini, eggplant, and roasted pepper brushed with olive oil, served on garlic bread.
Salmone Fantasiosa Lunch
$17.45
Grilled salmon with Romaine, radicchio, plum tomato, in a light mustard vinaigrette.
Pollo Parmigiano with Rigatoni Lunch
17.45
Covered in tomato sauce and cheese. Tube shaped pasta.
$Soup of the day
We make our soups daily from fresh ingredients soup
8.50
we make a different soup daily fresh
$Insalate
Insalate di Casa
$8.95
Baby field greens tossed in balsamic vinegar and the chefs magical ingredients.
Caesar Salad
$9.95
Crisp Romaine lettuce with Parmesan cheese, anchovies and herb croutons.
Insalate di Capra
$12.95
Mixed baby field greens crowned with medallions of warmed goat cheese.
Restivo Insalate
15.95
Smoked Atlantic salmon, layered on a bed of arugula with capers and onions.
$Antipasta
Zucchini Fritti
$9.00
Fried julienne of zucchini, served with a spicy tomato sauce.
Mozzarella Fresca con Pomodori e Basilico
$12.95
Homemade mozzarella and fresh tomatoes, peppers and basil.
Portobello alla Griglia
$12.95
Portobello mushroom marinated in balsamic vinegar and herbs, grilled to perfection.
Calamari Fritti
$15.95
Lightly battered and fried, served with a spicy tomato sauce, restivo classic.
Escargot
$14.95
In the French tradition, handpicked snails sauteed in garlic butter, lemon, and parsley.
Carpaccio Parmigiano
$15.95
Thinly sliced raw filet mignon on arugula and slivers of Parmesan. Carpaccio lover’s dream.
Carpaccio con Cuore di Palma e Avocado
15.95
Thinly sliced filet mignon with heart of palm and avocado.
$Pasta
Fettuccine Primavera
$18.95
Lightly tossed with fresh summer garden vegetables.
Rigatoni Restivo
$18.95
Eggplant, capers, oregano and ricotta cheese in a tomato sauce.
Gnocchi Verde
$18.95
Spinach and potato dumplings in a zesty tomato sauce. Restivo specialty.
Linguine Portofino
$25.95
Shrimp and boiled potatoes, lightly coated in a pesto sauce.
Ravioli Verdi
$19.95
Spinach pasta filled with spinach and ricotta cheese, in a marinara sauce.
Fettuccine con Polio
$19.95
Grilled chicken and white fettuccini in Alfredo cream sauce.
Farfale con Salmone e Vodka
$24.95
Bowtie pasta, poached salmon and garlic in a pink vodka sauce.
Spaghetti Pescatore
$25.95
Served with shrimp, scallops, calamari, mussels and clams in a light tomato sauce.
Linguine Vongole
$23.95
Clams and garlic, your choice of olive oil or tomato sauce.
Risotto Restivo
Arborio rice pasta specialty, prepared daily.
Secondi
Pollo alla Marsala
$22.95
Boneless breast of chicken sauteed with Marsala wine sauce and mushrooms.
Pollo alla Parmigiana
$22.95
Pounded and breaded chicken topped with tomato sauce and mozzarella cheese.
Pollo Restivo
$22.95
Chicken breast with sauteed cognac, shallots, red peppers, peas, and baby artichokes.
Piccata con Limone e Caperi
$28.95
Veal scaloppini sauteed with lemon, white wine, and capers.
Gamberetti Calamari
$25.95
Shrimp and calamari sauteed with tomatoes, jalapeno, and avocado. Chef’s delight.
Galletto alla Griglia
$23.95
Grilled boneless, butterfly game hen served with wild rice and vegetables.
Fagliata di Manzo
$29.95
Grilled, prime sirloin steak served with mashed potatoes and vegetables.
Filet of Sole Almondine
$28.95
Sauteed in white wine and lemon-butter, layered with roasted almonds.
Salmone con Senape
$27.95
Poached salmon covered with mustard-cream sauce.
Shrimp Scampi
$28.95
Broiled, jumbo shrimp with garlic, white wine, lemon-butter, and parsley.
Lobster Crab Cakes
$31.95
With fresh lobster, and crab, accompanied by a creamy jalapeno-mayonnaise sauce.
Vitello Capriciosa
$31.95
Pounded and breaded veal chop topped with tomato sauce and mozzarella cheese.
Filet Mignon Au Poiure
$31.95
Served with cognac, fresh greens-peppercorns, in a mustard sauce.
Scaloppini di Vitello alla Marsala
$28.95
Veal scaloppini sauteed with Marsala wine sauce and mushrooms.
Lonza di Maiale Capriciosa
$22.95
Pounded and breaded pork loin topped with an arugula and tomato salad. Restivo favorite.
Lonza di Maiale Parmigiano
$22.95
Pounded and breaded pork loin topped with tomato sauce and mozzarella cheese.
Osso Bucco con Risotto
$37.95
Vitello Parmigiano
31.95
Pounded and breaded veal chop, topped with tomato sauce and mozzarella cheese.
$Desserts
Tiramisu
$7.95
Ladyfingers soaked in espresso, rum, and Kahlua, covered with mascarpone cheese.
Warm Apple Galette
$7.95
Mini apple pie served with cinnamon ice cream and topped with a caramel sauce.
Zabaglione
$7.95
Whipped egg yolks, sugar, and Marsala wine.
Frutti Ripieni
$7.95
Pineapple, lemon, mandarin or peach sorbet served in the fruit shell.
Creme Brulee
$7.95
Rich custard made with cream, egg whites, vanilla, lemon or lime peels and baked with a thin caramel sauce on top.
Ricotta Cheesecake
$7.95
Italian cheesecake delicately textured with a hint of natural orange oil.
Chocolate Caramel Pyramid
$7.95
Bitter chocolate mousse with a molten caramel, all dusted with cocoa powder.
Torta Limone
$7.95
Cake filled with lemon cream, covered by a layer of meringue flambe.
Chocolate Fondant Cake
$7.95
Chocolate layer cake, alternating chocolate sponge cake, and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes.
Tartufo
$7.95
Ice Cream
7.95
$Coffees
Espresso
$3.50
Cappuccino
$4.50
Caffe Latte
4.50
Coffee with steamed milk.
$Coffee with Alcohol (Must be 21 to Purchase)
Irish Coffee
$11.50
Jamerson’s and Bailey’s in coffee with whipped cream. Must be 21 to purchase.
Caffe Romano
$11.50
Sambuca Romana and coffee with whipped cream. Must be 21 to purchase.
Caffe Restivo
$11.50
Amaretto and Frangelico in coffee with whipped cream. Must be 21 to purchase.
Chocolate Menthe Caffe
11.50
Brandy, creme de cocoa, whipped cream, with a drizzle of green Menthe. Must be 21 to purchase.
$beverages
coke
$4.00
diet coke
$4.00
ginger ale
4.00
$Beers (Must be 21 to Purchase)
Peroni
$7.50
Must be 21 to purchase.
Coors Light
$7.50
Must be 21 to purchase.
Amstel Light
$7.50
Must be 21 to purchase.
Sam Adams
$7.50
Must be 21 to purchase.
Heineken
$7.50
Must be 21 to purchase.
Corona
$7.50
Must be 21 to purchase.
Brooklyn IPA
7.50
Must be 21 to purchase.
$Mixed Drinks (Must be 21 to Purchase)
Full Top Shelf Open Bar Mixed Drinks
14.00
Everything from a Cuba LIbre to a Patron Margarita. Must be 21 to purchase.
$Wine (Must be 21 to Purchase)
Bottle Rose, Chateau Montaud
$37.00
Light and refreshing with strawberry and cherry notes. Must be 21 to purchase.
Bottle Sauvignon Blanc
$37.00
Light and Crisp with tasty citrus accents. Must be 21 to purchase.
Bottle White Zinfadel, Stowell Cellars
$37.00
Light and refreshing with a kiss of sweetness. Must be 21 to purchase.
Bottle Riesling, Dr. Hans
$37.00
Wonderfully Romantic, medium bodied, voluptuous fruit. Must be 21 to purchase.
Bottle Ruffino, Prosecco
$37.00
Light,crisp with a delicate effervescence. Must be 21 to purchase.
Bottle Motelpuciano Brunelesco D'abruzzo
$37.00
Bright, with cherry and plum notes. Must be 21 to purchase.
Bottle Shiraz, Jacobs Creek, Australia
$37.00
Ripe blackberry mid palate with hints of spice, rich flavored with velvet tannin structure and subtle toasted oak notes. Must be 21 to purchase.
Bottle Cabernet Sauvignon Havens Court
$37.00
Elegant with a wonderful structure and finish. Must be 21 to purchase.
Bottle Malbec, Kadabra
$37.00
An elegant wine with fresh berry fruits,soft tannins and pleasant finish. Must be 21 to purchase.
Bottle Pinot Noir, Degli Angeli
37.00
Soft silky with rich cherry and slight spice notes. Must be 21 to purchase.
$Brunch
Served with mixed salad.Eggs Benedict Brunch
$15.95
Poached eggs with Canadian bacon on an English muffin topped with a grand marinier Hollandaise sauce.
Omelette Restivo Brunch
$15.95
Prepared with smoked salmon, chives and cream cheese.
Eggs Florentine Brunch
$15.95
Poached eggs with spinach and Hollandaise sauce, served with muffins. Served with challah bread and Vermont maple syrup with warm cinnamon apple compote.
Shell Steak Brunch
$19.95
Served with 2 eggs any style.
Spaghetti Bolognaise Brunch
$15.95
Served with homemade tomato meat sauce, and fresh basil.
Crab Cakes Brunch
$19.95
Served with home fries.
Capellini Primavera Brunch
$15.95
Angel hair pasta with fresh vegetables, olive oil, and garlic.
Rigatoni Quattro Fromaggio Brunch
$15.95
Rigatoni prepared with 4 decades.
Sandwich Restivo Brunch
$15.95
Prosciutto, fresh mozzarella, sun-dried tomatoes, olive oil and vinegar on Italian bread.
Cheeseburger Brunch
$15.95
Lettuce and tomato on a roll served with french fries.
Grilled Chicken Caesar Salad Brunch
$15.95
Poultry.
Salmon Bolito Brunch
$18.95
Poached salmon, topped with a bearnaise sauce.
Polenta with Pink Sauce Brunch
$15.95
2 poached eggs on top.
Menu for Restivo Ristorante is provided by findrestaurantmenu.com
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