Meske Ethiopian Restaurant Menu

Name: Meske Ethiopian Restaurant
Telephone: (212) 399-1949

(212) 399-1949

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468 W 47th St, New York, NY 10036

African, Ethiopian

Main

Appetizers

1. Timatim Fitfit

$6.75

Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.

2. Timatim Salad

$5.50

Chopped tomatoes, onions, green pepper mixed with house dressing.

3. Sambosa

$5.50

2 pieces. Chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular share.

4. Azefa

$5.75

Chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. Served cold.

5. Avocado

7.75

Chopped avocado mixed with tomatoes, green peppers and onions.

$EntrÃ©es

6. Kitfo

$17.45

Chopped prime beef mixed with butter, mitmita (ground pepper) served raw, rare or well done. Like steak tartar.

7. Gored Gored

$16.95

The most tender undercut cubes of beef dipped in butter. Served, raw rare or well done.

8. Tibs Wat

$13.75

Prime beef cooked in a pan, the sauteed with red wine and finishes with berbere sauce (ground red pepper).

9. Minchet Abish Wat

$14.45

Ground beef cooked with butter, garlic, and finished curry or mild.

10. Gomen Besaega

$12.25

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

11. Meskerem Combo

$16.95

Combination of tibs wat, gomen besaega, yebeg alecha (mild), miser alech (mild) and miser wat.

12. Yebeg Alecha

$15.95

Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.

13. Meskerem Tibs

$15.95

Boneless leg of lamb sauteed with rosemary, onions and green peppers.

14. Lega Tibs

$15.95

Tender, boneless, leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers.

15. Special Tibs

$16.95

Boneless leg of lamb sauteed with Ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze (mild berbere sauce).

16. Yebeg Wat

$16.95

Tender pieces of lamb marinated first with butter then sauteed with Berber sauce.

17. Kwanta Firfir

16.50

Seasoned and dried beef, then sauteed with red wine and finished with berbere sauce (ground red pepper) and piece of injera dipped into it.

$Poultry

18. Doro Wat

$16.95

Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (ground red pepper). Served with hard-boiled egg.

19. Doro Alecha

$15.95

Chicken leg seasons with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg.

20. Special Chicken Tibs

13.45

Cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce (mild berbere sauce).

$Vegetarian

21. Miser Alech (Mild)

$11.75

Split, lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.

22. Miser Wat

$11.75

Split lentils with garlic, onions, olive oil and finished with berbere sauce (ground red pepper).

23. Kik Wat

$11.75

Etaiopiom split pea cooked with onions and garlic finished curry or mild.

24. Gommen

$13.25

Minced collard greens cooked with onions and garlic.

25. Buticha

$10.25

Ground chickpeas cooked with onions and minced jalapeÃ±o chili pepper.

26. Shro Wat

$12.25

Ground and highly seasoned chickpeas in berber sauce.

27. Vegetable #1

$13.95

Sauteed fresh string beans, carrots and onion with tomato sauce.

28. Vegetable #2

$13.25

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger, and curry.

29. Vegetarian Combo

$16.75

Combination of miser alech (mild), miser wat, shro wat, vegetable #2, vegetable #1 and collard greens.

30. Fish

$18.75

Whole pan-fried dish.

31. White Beans

$13.25

Beans sauteed with tomatoes, onions, garlic and finished with awaze (mild berbere sauce).

28. Tuna

$10.95

Mixed with onions, green peppers, olive oil and vinegar, finished with Ethiopian spice.

29. Sinig Kariya

$3.00

Jalapeno pepper stuffed with chopped tomato and onion.

32. Mushroom

12.95

Sauteed with tomatoes, onions, garlics, and finished with awaze.

$Appetizer Lunch Special

Timatim Salad Lunch Special

$4.00

Chopped tomatoes, onions, green peppers mixed with house dressing.

Sambosa Lunch Special

$3.00

Chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.

Avocado Lunch Special

6.00

Chopped avocado mixed with tomatoes, green peppers and onions.

$Lunch Special

Gomen Besaega Lunch Sepcial

$9.50

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

Tibs Wat Lunch Special

$10.50

Prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce (ground red pepper).

Special Tibs Lunch Special

$11.00

Boneless leg of lamb sauteed with Ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze (mild berbere sauce).

Yebeg Alecha Lunch Special

$11.00

Tender pieces of lamb marinated first with butter then sauteed with ginger, garlic, and curry.

Doro Wat Lunch Special

$10.50

Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (ground red pepper). Served with hard-boiled egg.

Miser Alech Lunch Special

$8.50

Split lentils dipped with ginger, garlic, onions, olive oil, and curry, then cooked to perfection.

Vegetable #1 Lunch Special

$8.50

Sauteed fresh string beans, carrot and onion.

Vegetable #2 Lunch Special

$8.00

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

Vegetarian Combo Lunch Special

$10.50

Combination of miser alech (mild), miser wat, shro wat, vegetable #2, chickpeas balls and collard greens.

Shro Wat Lunch Special

$8.00

Ground and highly seasoned chickpeas finished with berbere sauce (ground red pepper).

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