Antipasti
Cozze Al Vino
$9.00
mussels steamed in white wine, saffron and peperoncino
Funghi Ripieni
$9.00
grilled mushroom caps filled with gorgonzola, mozzarella and bread crumbs
Melanzane Alla Parmigiana
$9.00
traditional baked eggplant with tomato, basil and mozzarella
Vongole Al Forno
$9.00
baked little neck clams with pancetta and lemon - white wine sauce
Bresaola Con Grana Padano
$9.50
air dry beef with aged parmigiano
Calamari Fritti
$9.50
crispy calamari, diavolo sauce and rosemary aioli
Carpaccio Di Manzo
$10.00
paper-thin slices of beef, arugula and shaved parmigiano
Mozzarela Caprese
$10.00
imported bufala, tomato and basil
Carpaccio Di Tonno
$11.00
pepper - crusted tuna salami, frisee, ginger mustard and olive tapenade
Grgliata Mista
$11.00
grilled scallops, shrimp and calamari, arugula and tomato, lemon dressing
Piatto Freddo
$13.00
assorted cured meats, cheeses, olives, roasted red peppers and fruits
Tortino Di Granchio
13.00
jumbo lump crab cakes with citrus - mustard alofi
$Minestre
Minerstrone Di Verdure
$7.00
chunks of fresh garden vegetables and beans in a fine vegetable broth
Zuppa Del Giorno
8.00
special soup of the day
$Insalate
Cesare
$7.00
prepared the traditional way
Insalate Del Campo
$7.00
organic mixed green
Mela Verde
$7.00
frisee salad, green apple, walnuts and gorgonzola
Tre Colori
$8.00
radicchio, arugola and endive
Pere E Gorgonzola
$8.50
pears, arugula, gorgonzola cheese, walnuts and crisp applewood bacon
Spinaci
8.50
baby spinach leaves, sliced mushrooms, crisp bacon and goat cheese
$Risotti
Spinaci
$14.00
aged parmigiano and spinach
Asparagi
$16.00
asparagus and gorgonzola
Porcini E Tartufii
$19.00
wild mushrooms and black truffle
Aragosta
21.00
lobster risotto with white truffle essence
$Contorni
Tuscan Herbed Potatoes
$5.00
Garlic-Parsley Mashed Potatoes
$5.00
Polenta Fries
$6.00
Spinach
$6.00
Broccoli
$6.00
Wild Mushrooms
$7.00
Broccoli Rabe
$7.00
Cauliflower and Goat Cheese Gratin
7.00
$Pasta
Tagliatella Alla Bolognese
$12.00
homemade pasta with country meat sauce
Penne Alla Puttanesca
$11.00
tomato, capers, black olives and anchovy sauce
Rigatoni Alla Messinese
$11.00
tomato, eggplant, basil and ricotta salata
Orecchiette Alla Pugliese
$11.50
ear-shaped pasta with sausage, cherry tomato and broccoli rabe
Lasagna
$12.00
bolognese sauce and bechamel
Gnocchi Di Ricotta Alla Genovese
$12.00
ricotta dumplings, pesto, potatoes, string beans and shaved parmigiano
Tortellini Gratinati
$12.50
meat tortellini with peas, mushrooms, prosciutto and light cream sauce
Pennette Con Gamberi
$13.00
shrimp, arugula and tomatoes
Pappardelle Al Sugo Di Conglio
$13.00
ribbons of pasta with a homemade rabbit ragout
Strozzapreti Al Sugo Di Vitello
$13.00
rolled towels 'priest stranglers' with veal ragout
Ravioli Alla Vodka
$13.50
goat cheese and sun dried tomato ravioli, vodka sauce
Spaghettini Alle Vongole
$14.00
cockles, garlic and olive oil, white wine and oven dried tomatoes
Spaghetti Del Marinaio
14.00
scallops, mussels and crabmeat, herbs, garlic and olive oil
$Secondi
Pollo Ripieno
$16.00
stuffed chicken breast with asiago cheese, spinach and prosciutto
Scaloppine Saltimbocca
$16.50
veal, sage, prosciutto, mozzarella and marsala wine
Anatra Con Risotto
$20.00
breast of duck, madeira wine reduction and radicchio risotto cake
Capesante Gratinate
$20.00
pan seared jumbo sea scallops, balsamic reduction, endive and radicchio
Stinco Di Agnello
$20.00
lamb shank braised in chianti, porcini and polenta
Filetto Di Tonno
$20.00
pan seared center cut tuna, mesclun and honey mustard
Agnello In Nido
$21.00
lamb chops with potato nest, mixed mushrooms, rosemary and thyme
Capricciosa
$22.00
pounded and breaded veal chop with arugula, cherry tomatoes and red onions
Bistecca al Barolo
23.00
aged rosemary crusted sirloin steak, pan seared with barolo wine reduction
$Dalla Griglia
safsiccia Alfa Siciliana
$12.50
hot and sweet sausage, broccoli rabe and onion-pepper relish
Pollo Paillard
$13.00
pounded chicken breast, mescutun and tomatoes
Polletto Al Mattone
$17.00
brick grilled organic baby chicken with braised chard and Tuscan potatoes
Salmone e Porri
$18.00
salmon, crispy leeks and mushroom ragout
Bistecca in Salsa Verde
$18.00
grilled skirt steak with parsley salsa, garlic mashed potatoes and spinach
Dentice
$19.00
grilled filet of red snapper, baby vegetables
Scampi al Salmoriglio
$22.00
very large jumbo shrimp marinated in lemon, garlic, capers and olive oil
Filetto Di Manzo
$23.00
filet mignon with cognac, porcini, roasted potatoes and gorgonzola sauce
Nodino Di Vitello
$26.00
grilled marinated veal chop with rosemary, spinach and polenta fries
Bistecca Alla Florentina
$59.00
prime aged 36 oz portherhouse for two
Menu for Sette VII is provided by findrestaurantmenu.com
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