Lunch Entree
Served with miso soup, salad, rice and daily special side.Chicken Teriyaki
$11.95
Salmon Teriyaki
$12.95
Unagi Ochazuke
$12.95
Grilled unagi, seasoning rice with genmai tea.
Tempura Udon
$11.95
Pork Rib
$12.95
Chicken Katsu
$11.95
Tonkatsu
$11.95
Spicy Pork
$11.95
Ginger Pork
$11.95
Saba Shioyaki
$11.95
Chirashi
$18.95
Sashimi Combination
22.95
$Miso Soup
Asari Miso Soup
$4.95
Asari, tofu, green onion.
Plain Miso Soup
$2.50
Tofu, seaweed, green onion.
Amaebi Miso Soup
$4.95
Amaebi head, tofu, green onion.
Mushroom Miso Soup
3.50
Tofu, seaweed, green onion, mushroom mix.
$Salad
Salmon Skin Salad
$6.95
Romain, salmon skin, cherry tomato, lemon juice, miso dressing.
House Salad
$2.95
Mix green, cherry tomato, homemade dressing.
Sashimi Salad
$13.95
Assorted sashimi, spring mix, caper and cherry tomato with garlic ponzu dressing.
Sunomono
$4.95
Japanese style lightly pickled cucumber salad.
Mushroom Salad
$10.95
Sauteed mushroom (enoki, shitake, button mushroom), spring mix with sesame mayo dressing.
Smoked Salmon Salad
$13.95
Smoked salmon, spring mix, cucumber, caper, cherry tomato, avocado with apple onion dressing.
Seaweed Salad
$5.95
Seasoned Japanese style seaweed salad.
Tropical Salad
13.95
Assorted sashimi, mango, cherry tomato, golden raisin, spring mix and seasonal berry with yuzu mango dressing.
$Nigiri Sushi
2 pieces. Homemade soy sauce touch with fresh wasabi.Tamago - Japanese Omelette
$5.50
Sweet Shrimp (Ama Ebi)
$9.95
Inari - (Seasoned Tofu Skin)
$4.95
Halibut (Hirame)
$6.95
Mackerel (Saba)
$5.95
Flying Fish Roe (Tobiko)
$5.50
Smoked Salmon
$6.95
Yellowtail (Hon Hamachi)
$6.95
Engawa - Halibut Fin
$7.50
Salmon Roe (Ikura)
$6.95
Amber Jack (Kampachi)
$6.50
Octopus (Tako)
$5.50
Eel (Unagi)
$6.95
Squid (Ika)
$5.50
Albacore (Shiro Maguro)
$5.50
Tai Snapper -Sea Bream
$6.95
Tuna (Maguro)
$5.95
Salmon (Sake)
$5.50
Scallop (Hotate)
$6.50
Shrimp (Ebi)
$5.50
Yellowtail Belly
$7.95
Tai Snapper - Sea Bream
6.95
$Sashimi
3 pieces. Homemade soy sauce touch with fresh wasabi.Amber Jack (Kampachi)
$8.95
Tai Snapper - Sea Bream
$8.95
Albacore (Shiro Maguro)
$7.95
Tuna (Maguro)
$8.50
Halibut (Hirame)
$9.50
Mackerel (Saba)
$8.50
Eel (Unagi)
$9.95
Tamago - Japanese Omelette
$7.50
Scallop (Hotate)
$8.95
Squid (Ika)
$7.50
Octopus (Tako)
$7.95
Yellowtail (Hon Hamachi)
$9.95
Yellowtail Belly
$9.95
Sweet Shrimp (Ama Ebi)
$11.95
Shrimp (Ebi)
$5.50
Salmon (Sake)
$7.95
Flying Fish Roe (Tobiko)
$7.95
Smoked Salmon
$8.50
Salmon Roe (Ikura)
9.95
$Aburi Sushi
Seared sushi and homemade sauce.Amber Jack (Kampachi)
$7.50
Salmon (Sake)
$6.50
Scallop (Hotate)
$7.50
Yellowtail (Hamachi)
7.50
$Fusion Sushi (2 Pieces)
Classic nigiri sushi with special twist!Shrimp
$7.50
With garlic butter, sea salt, lemon juice.
Eel
$7.50
With green tea salt, balsamic, sweet potato, flake.
Scallop
$7.50
With micro green, cilantro, spicy lime dressing, sweet onion.
Fusion Sushi Omakase (8 Pieces)
$26.95
Chef choice fusion sushi.
Halibut
$7.50
With yuzu tobiko, truffle oil, micro cilantro, sea salt.
Amber Jack
$7.50
With yuzu mango, carpaccio sauce, micro cilantro.
Albacore
$7.50
With carpaccio, garlic butter, deep fried onion.
Yellowtail
$7.50
With cilantro, garlic chip, serrano pepper and carpaccio sauce.
Tuna
$7.50
With mustard dressing, micro green.
Tai Snapper
$7.50
With yuzukosho, balsamic, micro green.
Salmon
7.50
With sear, sea salt, yuzu ponzu, serrano pepper, sweet onion.
$Healthy Concept Roll
Feel Free & Fresh (No Rice)
$14.95
In: tuna, salmon, yellowtail, crab, avocado. Out: cucumber, apple pear, tobiko and sesame mayo dressing.
Omega 3
$13.95
In: salmon, asparagus, avocado. Out: salmon, chopped apple pear micro green and carpaccio sauce.
DHA Provider
14.95
In: yellowtail, cilantro, asparagus. Out: yellowtail, micro green, garlic chips and carpaccio sauce.
$Baked Roll
Lion King
$12.95
In: California roll. Out: salmon with unagi sauce.
Langoustine Roll
$14.95
In: shrimp tempura, crab, avocado. Out: baby langoustine crawfish salad and unagi sauce.
Spicy Lion King
$13.95
In: spicy California roll, dried tomato. Out: salmon with spicy mayo and unagi sauce and spicy sauce on top.
Bay Island
$13.95
In: shrimp tempura, crab, avocado. Out: baby scallop with unagi sauce.
Volcano (No Rice)
$13.95
In: spicy tuna, spicy crab, cream cheese, avocado. Out: seared albacore wrapped with unagi sauce.
Japanese Lasagna
10.95
In: California roll. Out: cream cheese and unagi sauce.
$Deep Fried Roll
Golden California Roll
$10.95
Deep fried California roll with unagi sauce and spicy mayo.
Golden Spicy Roll
$11.95
Deep fried spicy tuna roll with unagi sauce and spicy mayo.
Tuna Tango
$13.95
Deep fried spicy tuna roll with tuna, green onion, tobiko with unagi sauce and spicy mayo.
Alaska Roll
$12.95
Smoked salmon, cream cheese, jalapeno, avocado with unagi sauce and spicy mayo.
Kazuma Tempura Roll
10.95
Eel, crab, cream cheese, avocado with unagi sauce and spicy mayo.
$Classic Roll
Spicy Yellowtail
$6.95
Philadelphia Roll
$7.95
Negihama Roll
$5.95
Yellowtail and scallion.
Unagi Roll
$7.95
Spider Roll
$11.95
In: crab tempura, avocado, cucumber, crab. Out: soy pepper, tobiko, unagi sauce.
Tuna Roll
$5.50
Shrimp Tempura Roll
$9.95
In: shrimp tempura, cucumber, avocado, crab. Out: tempura flakes, spicy mayo, unagi sauce.
Spicy Salmon
$6.50
Salmon Skin Roll
$7.95
Spicy California Roll
$6.00
Spicy Scallop
$6.95
Spicy Tuna Roll
$6.50
California Roll
$5.50
Rainbow Roll
$12.95
In: California roll. Out: tuna, salmon, yellowtail albacore, shrimp.
Caterpillar Roll
12.95
In: eel, crab, cucumber. Out: avocado wrapped unagi sauce.
$Hand Roll
Spicy Salmon
$6.00
Tuna Roll
$5.00
Spicy Yellowtail
$6.50
Unagi Roll
$7.50
Spicy Tuna Roll
$6.00
Spicy California Roll
$5.50
Negihama Roll
$5.25
Yellowtail and scallion.
Philadelphia Roll
$7.00
Spicy Scallop
$6.50
California Roll
$5.00
Salmon Skin Roll
6.95
$Exotic Roll
Spiderman 3
$13.95
Whole cooked. In: crab tempura, avocado. Out: eel, almond with spicy mayo and unagi sauce.
Hotel California
$12.95
In: avocado, crab. Out: salmon, tuna sliced lemon with unagi sauce, carpaccio.
Shrimp Lover
$12.95
Whole cooked. In: shrimp tempura, crab avocado. Out: shrimp, butter garlic, lemon juice, sauce.
Pink Lady
$13.95
In: spicy tuna, cucumber. Out: tuna, tobiko, scallion with carpaccio sauce.
O.M.G.
$13.95
Spicy. In: deep fried onion, spicy crab. Out: mixed chunky fish with spicy sauce, almond, sweet potato, unagi sauce.
What the Heck
$14.95
In: soft shell crab, cucumber. Out: spicy tuna, avocado with spicy mayo salsa.
Rising Sun
$13.95
In: deep fried salmon, avocado, cucumber. Out: salmon, sliced lemon, golden raisin, unagi sauce and carpaccio.
Popcorn Langoustine (Except Tobiko)
$14.95
Whole cooked. In: crab, avocado, shrimp. Out: tempura baby langoustine, tobiko, scallion spicy mayo, unagi sauce, siracha.
Victoria Secret
$14.95
In: tuna, salmon, yellowtail. Out: soy paper, avocado with spicy mayo and carpaccio sauce.
Flaming Dragon
$14.95
In: shrimp tempura, crab meat, avocado. Out: tuna, salmon, hamachi, spicy mayo, unagi sauce, tobiko, green onion with fire.
Paradise
$13.95
In: shrimp tempura, cream cheese, asparagus. Out: salmon, mango, coconut flake with sweet chilli sauce.
Orange Blossom
$13.95
In: salmon, avocado. Out: salmon, micro green, seasoned chopped salmon.
Tropical Ocean
$13.95
In: shrimp tempura, apple. Out: tuna, salmon, mango, micro green with honey balsamic.
Lucky Strike
$14.95
In: shrimp tempura, crab meat, avocado. Out: seared dice tuna, spicy mayo, avocado, unagi sauce, tobiko.
Inferno Scallop
$13.95
In: shrimp tempura, crab meat, avocado. Out: seared scallop, serrano pepper, spicy mayo, unagi sauce, sesame seed.
Cherry Blossom
$14.95
In: tuna, avocado. Out: tuna, tobiko, creamy tuna.
Kiss of Fire
$13.95
Spicy. In: shrimp tempura, cucumber. Out: spicy tuna, spicy crab, albacore, avocado, sliced serrano pepper with spicy sauce.
Dancing Dragon
$13.95
In: shrimp tempura, cucumber. Out: eel, avocado, spicy tuna, tobiko, scallion and unagi sauce.
Big Bomb
$14.95
Whole cooked. In: crab meat, avocado. Out: softshell crab, spicy mayo, unagi sauce, tobiko, green onion.
Sweet & Spicy
$13.95
Spicy. In: spicy tuna, cucumber. Out: tuna, salmon, sweet potato flake, serrano pepper with sweet and spicy sauce.
Ultimate Shrimp
$12.95
Whole cooked. In: shrimp tempura, cucumber. Out: spicy crab, avocado, cooked shrimp with spicy mayo and unagi sauce.
Super Mexican
$12.95
In: crab, avocado. Out: spicy tuna, deep fried with spicy mayo and unagi sauce.
Pina Colada Roll
$13.95
In: crab, shrimp tempura, avocado. Out: salmon, apple puree, coconut flake.
Kamikaze
$13.95
Spicy. In: spicy albacore, cucumber, cilantro. Out: albacore, serrano sweet potato with carpaccio, unagi sauce and sriracha.
Cowboy Roll
$16.95
In: asparagus, crab meat, cucumber. Out: seared kobe beef, fresh wasabi and carpaccio, almond.
Salmon Delight
$14.95
In: cream cheese, asparagus, avocado. Out: salmon, tomato, sweet onion, caper, micro cilantro, apple puree, carpaccio.
Red Crunch Mango
$13.95
In: mango, spicy crab. Out: salmon, avocado, tempura flake with unagi sauce and spicy mayo.
Dragon Roll
11.95
Whole cooked. In: shrimp tempura, cucumber. Out: eel, avocado and unagi sauce, sesame.
$Udon
We use Japanese prime noodle and homemade dashi broth.Sukiyaki Udon
$15.95
Marinated sliced beef sirloin.
Yaki Udon (No Soup)
$15.95
Sauteed fresh seafood and vegetables.
Tempura Udon
$13.95
Shrimp and vegetable tempura.
Plain Udon
$9.95
Only noodle and broth.
Kitsune Udon
$11.95
Inari seasonal tofu skin.
Seafood Udon
15.95
Green mussel, squid, shrimp, scallop and vegetable.
$For Vegetarian
Veg Gyoza
$6.95
Deep fried vegetable dumpling.
Age Dashi Tofu
$7.50
Deep fried tofu served with tempura, sauce: include fish flakes.
Avocado Roll
$4.50
Cucumber Roll
$4.50
Inari Roll (Seasoned Tofu Skin)
$5.50
Futomaki Roll
$8.95
Cucumber, avocado, yamagobo, tamago, kampyo.
Age Yasai Maki
$10.95
In: mix vegetable tempura. Out: soy pepper.
Vege Omakase Nigiri & Maki
$18.95
Seasonal vege nigiri 6 pieces, vege maki with tamari soy sauce and fresh wasabi.
Veggie Caterpillar
11.95
In: deep fried asparagus, cucumber. Out: avocado wrapped and yuzu mango sauce.
$Entree
Served with miso soup, salad and rice.Saba Shioyaki
$16.95
Chicken Teriyaki
$16.95
Salmon Teriyaki
$17.95
Pork Rib
$18.95
Braised pork rib with homemade Barbeque sauce and grilled vege.
Spicy Pork Belly
$18.95
Stir fried spicy marinated slices of pork belly with Korean style chili sauce.
Ginger Pork
$17.95
Stir fried marinated slices of pork belly with Japanese style ginger soy sauce.
Tonkatsu
$17.95
Deep fried premium pork sirloin cutlet with homemade katsu sauce.
Chicken Katsu
$15.95
Deep fried chicken thigh cutlet with homemade katsu sauce.
Tempura Platter
$16.95
Shrimp and vegetable tempura.
Japanese Style Beef Steak
$24.95
Japanese style premium ribeye served on a sizzling plate with grilled vegetables, Japanese steak sauce, fresh wasabi.
Miso Cod
$20.95
Miso marinade black cod with Japanese pickle, grilled vege.
Unagi Ochazuke
$22.95
Grilled unagi, seasoning rice, green onion, rice cracker, genmai tea fresh wasabi, Japanese pickle.
Sashimi Moriawase
$36.95
10 pieces of chef's choice of premium fish sashimi with fresh wasabi.
Chirashi
$24.95
Chef's choice sashimi over sushi rice with Japanese pickles and tamago.
Sake Don
$19.95
Salmon, seasoning sushi rice, ikura, micro green, fresh wasabi.
Tekka Don
$20.95
Tuna, seasoning sushi rice, micro green, fresh wasabi.
Nigiri Sushi Omakase
$30.95
10 pieces of chef's choice daily premium fish nigiri sushi served fresh wasabi and homemade soy sauce.
Sukiyaki Nabe
$27.95
Kobe rib eye, mushroom and seasonal vegetable, tofu clear noodle, egg.
Seafood Miso Nabe
27.95
Crab, shrimp, scallop, clam, squid, tai, tofu seasonal vegetable, miso broth.
$Cold Plates
Hokkaido Scallop Tiradito
$14.95
Special hokkaido scallop, cilantro with spicy lime sauce, radish.
Sashimi Appetizer (6 Pieces)
$15.95
Tuna, salmon, yellowtail.
Yellowtail Carpaccio
$16.95
Sliced yellowtail, cilantro, garlic chip, serrano pepper, yuzu with carpaccio sauce.
Shooter (Sea Urchin)
$7.95
Quail egg, tobiko, scallion, homemade sake ponzu with sea urchin.
Kampachi Cure
$16.95
Kampachi, sweet potato chip, Asian pear, almond, golden raisin, lemon oil, yuzu tobiko, micro green.
Crunch Tuna
$11.95
Spicy tuna on crispy rice, chili powder, topped with jalapeno spicy mayo and unagi sauce.
Kazuma Ceviche
$14.95
Suzuki, lime juice and zest, cilantro, cucumber, serano pepper, sea salt, honey, micro green, cherry tomato.
Uni to Ikura
$22.00
Scallop, uni, ikura, balsamic, yuzu, green tea salt, sweet potato flake, olive oil.
Omaru Amaebi
$18.95
Amaebi, butter garlic sauce, lemon juice, sea salt, asparagus, tobiko.
Himalayan Salt Block Blue Fin
$19.95
Blue fin, kizami wasabi, yuzu, serrano pepper, micro green.
Cajun Tuna
$15.95
Cajun marinade tuna, wasabi oil, spring mix, cherry tomato, Cajun dressing.
Tuna Tartar
$12.95
Tuna, pear, pine nut, uzura, tobiko, sesame oil with tartar sauce.
Japanese Nacho
$14.95
Special seasoned fish - mix served with lightly fried gyoza skin chips.
Fusion Sashimi Sampler
$18.95
Tuna, salmon, hamachi, albacore, kampachi, hotate with fusion house sauce.
Garlic Butter Albacore
$14.95
Seared albacore, fried onion, fresh wasabi with carpaccio sauce and butter garlic sauce, micro green.
Orange Salmon
$15.95
Sliced salmon, mandarin orange, yuzu tobiko, ponzu, lemon oil, sea salt, micro green.
Himalayan Salt Block Salmon
$17.95
Salmon, kizami wasabi, yuzu, serrano pepper, micro green.
Hamachi Shooter
$7.95
Hamachi, truffle oil, green onion, sake ponzu, avocado, yuzu tobiko, brown rice cracker.
Kobe Beef Carpaccio
$17.95
Kobe beef, micro green, spring mix, sweet onion, almond, cherry tomato, carpaccio sauce.
Himalayan Salt Block Hamachi
$19.95
Hamachi, kizami wasabi, yuzu, serrano pepper, micro green.
Martini Salmon Poki
$10.95
Diced fresh salmon mixed with seaweed salad and spicy sauce.
Fresh Chopped Wasabi
$3.25
Martini Tuna Poki
10.95
Diced fresh tuna mixed with seaweed salad and spicy sauce.
$Hot Plates
Bacon Shishito Pepper
$8.50
Sauteed shishito pepper with garlic butter and chili pepper, bacon, peanut.
Octopus Karaage
$11.95
Deep fried baby octopus with jalapeno tartar.
Aji Fry
$9.95
Deep fried aji and fries with tartar sauce.
Kurobuta Chashu
$12.95
Slowly cooked shoyu based porkbelly, mixgreen sliced onions and jalapeno.
Jalapeno Bomb
$9.95
Halved jalapeno stuffed with spicy tuna and cream cheese with spicy mayo.
Garlic Shoyu Chicken
$11.95
Chicken wings with sweet garlic sauce and fries.
Spicy Garlic Shoyu Chicken
$12.95
Spicy. Chicken wings with spicy garlic sauce and fries.
Tempura Appetizer (7 Pieces)
$8.95
2 pieces shrimp and 5 pieces vegetable.
Chicken Karaage
$9.95
Japanese style chicken nugget with jalapeno tartar sauce.
Agedashi Tofu
$8.95
Deep fried tofu with tempura sauce and katsu flake green onion, nori, daikon.
Shishito Pepper
$7.50
Lightly fried Japanese baby peppers with sea salt.
Soft Shell Crab
$12.95
Lightly fried prime soft shell cab with kenji onion salsa.
Spicy Garlic Edamame
$5.50
Spicy. Sauteed edamame with garlic butter and kenji seasoning.
Sake Kama
$9.95
Grilled salmon collar with ponzu sauce and green tea salt.
Hamachi Kama
$12.95
Grilled yellowtail collar with ponzu sauce and green tea salt.
Edamame
$4.50
Boiled soybean in pod.
Baked Green Mussel
$8.95
Baked mussel and enoki mushroom with kenji special baking sauce.
Squid Leg Karaage
$9.95
Deep fried squid leg with jalapeno tartar.
Gyoza
6.95
Deep- fried pork and vegetable dumplings.
$Kids Menu
Served with miso soup and rice.Salmon Teriyaki
$10.95
Tempura Combo
$10.95
Chicken Teriyaki
$10.95
Chicken Katsu
10.95
$Dessert Menu
Chocolate Crispy Sweet Cake
$4.95
Green Tea Ice Cream
$2.95
Tempura Ice Cream
$5.95
Green tea.
Mochi Ice Cream
$3.95
Strawberry, mango, green tea, chocolate, vanilla.
Green Tea Cheese Cake
$4.95
Raspberry Panna Cotta
$5.25
Mango Panna Cotta
$5.25
Green Tea Tiramisu
$5.25
Menu for Kazuma Sushi is provided by findrestaurantmenu.com
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