Starters
Clam Chowder
$6.00-8.50
Served along with our warm, crust, San Francisco-style sourdough bread with butter.
Traditional Calamari
$12.50
Popular, crisp and golden calamari served with cocktail sauce on the side.
Sweet and Spicy Calamari
$12.50
Our traditional calamari tossed in a sweet chili glaze.
Coconut Shrimp
$13.00
6 torpedo white shrimp with pina colada dipping sauce.
Fire Roasted Artichoke
$10.00
Artichoke, citrus aioli.
Poke Tacos
$11.00
3 wonton filled tacos filled with salmon and ahi, topped with Sriracha and wasabi aioli. Raw.
Chilled Prawn Cocktail
$15.00
The absolute finest prawns.
"Hot" Smoked Salmon
$12.95
Served with sweet red onion, gherkins, capersand lemon.
50/50 Chowder
$4.95
Served along with our warm, crust, San Francisco-style sourdough bread with butter.
Bloomin' Cheesy Bread & Spinach Artichoke Dip
$10.95
Fresh sourdough bread infused with mozzarella cheese and baked to a golden brown. Served with our spinach and artichoke dip.
Ceviche Tostadas
$6.95
Two marinated ceviche tostadas with spicy slaw. A baja favorite!
Cheese Potato Taquitos (4)
$6.95
Our signature potatoes wrapped in a corn tortilla with roasted corn, feta cheeseand cilantro. Served with a fire-roasted molcajete salsa ranch dip.
Chips & Salsa
$4.95
Corn tortilla chips served with 2 fresh salsas, veracruz and molcajete.
Crab Won Tons
$10.95
Stuffed with crab meat and cream cheese served with our spicy Thai dipping sauce.
Crab-Stuffed Mushrooms (4)
$11.95
Crab stuffed mushroom caps oven-roasted au gratin style.
Crispy Asian Sticky Ribs (5)
$9.95
A savory island favorite in a hoisin spicy sauce.
Garlic Fries
$5.95
Crispy fries tossed with fresh roasted garlic and parmesan cheese.
Jumbo Lump Crab Cakes
$13.95
Twin cakes of sauteed jumbo lump crab meat cooked to perfection. Served with roasted corn salsa and red pepper aioli sauce.
Sauteed Mushrooms
$5.95
Sliced mushrooms sauteed with garlic and white wine.
Shrimp Cocktail
$5.95
6 Mexican white shrimp, served with cocktail sauce on the side.
Yucatan Shrimp Cocktail
$7.95
Spicy and refreshing! Tender, cooked, Mexican white shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice.
Hawaiian Poke
$15.00
Ahi tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy. Raw.
Shrimp and Crab Flautas
$14.00
Crispy flour tortilla filled, crab and shrimp, pepper jack cheese, avocado crema.
Bacon Wrapped Prawns
$14.00
Bacon wrapped prawns, local greens, bourbon BBQ sauce.
Oysters on the 1/2 Shell
$14.00-24.00
Cocktail sauce, horseradish. Raw.
4 Char Broiled Oyster
$12.00
Mesquite grilled oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon and parsley.
Fresh Steamers
$16.00
Steamed clams or mussels, savory broth.
Lobster-Crab Cakes
$15.00
Maine lobster and red crab meat cakes served with roasted corn relish and citrus aioli.
Lobster-Crab Mac and Cheese
14.00
Creamy 3 cheese macaroni, served with Maine lobster, crabmeat, roasted corn, Parmesan crust.
$Greens Starter
Local Beet Salad
$9.00
Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion. Add extras for an additional charge.
Small Dinner Salad
$6.00
Market broiler's classic.
1/2 California Caesar Salad
$7.00
All the flavor, but 1/2 the portion.
The Wedge Salad
$9.50
Crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, bleu cheese dressing.
Seasonal Salad
8.00
We only use the freshest ingredients available in season. Please call the restaurant for this season's special.
$Greens Entree
Handhelds
Lobster-Crab Cake Sliders
$18.00
2 lobster-crab cake sliders, citrus aioli, slaw, tomato, french fries.
Mahi-Mahi Tacos
$17.00
3 beer-battered or chipotle mango grilled fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw.
Craft House Burger
$16.00
1/2 lb. Angus chuck, aged cheddar, applewood bacon, lettuce, tomato, house aioli, brioche bun, french fries.
Nashville Fried Chicken Sandwich
$15.00
Frank's buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, french fries. Try it grilled.
Lobster and Shrimp Flatbread
$15.00
Flatbread pizza topped with lobster, bay shrimp, mozzarella, cremini mushroom, tomatoes, lobster sauce.
Margherita Flatbread
13.00
Fresh mozzarella, tomato sauce, basil, tomatoes, Parmesan.
$Sushi
Raw.Tempura Shrimp Roll
$13.50
Shrimp tempura, avocado, spicy mayo and tempura coated rice topped with sweet sushi sauce.
California Krunch Roll
$13.50
Hand-rolled with crab meat, avocado and cucumber in a traditional nori wrap. Served with wasabi and drizzled with sweet sushi sauce.
Salmon Lover's Ultimate Roll
$15.00
Salmon, avocado and a white wine sauce atop crab and asparagus wrapped in sesame soy paper.
Spicy Tuna Roll
$13.50
Marinated ahi tuna with cucumber and tempura cooked rice. Served with ginger and wasabi.
Surf & Turf Roll
$11.95
A tempura shrimp and avocado roll topped with seared Cajun sirloin, sour cream and ponzu sauce.
Black & Blue Ahi
12.95
Cajun pan-seared, sushi-grade yellowfin tuna with wasabi, soyand mustard sauces. Served with papaya relish.
$Classic Favorites
Fish and Chips
$19.00
4 beer-battered arctic cod, french fries and coleslaw.
Traditional Shrimp and Chips
$19.00
9 white shrimp, panko breaded, french fries, coleslaw.
Coconut Shrimp and Chips
$19.00
9 white shrimp, coconut breaded, french fries, coleslaw.
Prawns Scampi
$23.00
Our largest shrimp sauteed in garlic, wine, lemon, butter, spices, Parmesan green beans, rice pilaf.
Seafood Cioppino
$23.00
Shrimp, scallops, clams, mussels, calamari, fish, seafood broth. Served with a side of garlic toast.
Bang Bang Shrimp
$10.95
Tender pieces of white shrimp wok-sauteed with a red curry sauce and Thai chili served over white rice.
Coconut Shrimp
$10.95
Torpedo white shrimp, encrusted in Panko bread crumbs and coconut, served with our pina colada dipping sauce.
Fish Tacos
$10.95
Two beer-battered tacos with cabbage and chipotle sauce with chips and salsa and coleslaw.
Fresh Salmon Brochette
$12.95
Atlantic salmon skewered with seasonal grilled veggies.
Scallops
$13.95
Tender Canadian scallops on a skewer with bacon.
Shrimp & Scallops
$12.95
Two favorites team up for a real treat, skewered with bacon.
Shrimp Scampi
$10.95
Mexican white shrimp sauteed in garlic, whine, lemon, butter, salt and pepper.
Shrimp on a Skewer
$11.95
Mesqutie-grilled tender Mexican white shrimp spaced with bacon.
Southern Fried Striped Catfish
9.95
Cajun dusted with cornmeal. Served with hush puppies, Cajun-spiced coleslaw and french fries.
$Land Lovers
New York's Finest
$31.50
1855 Angus center-cut New York strip steak, Parmesan garlic fries, grilled asparagus, chimichurri sauce.
Bone-In Rib-Eye Steak
$35.00
1855 Angus rib-eye steak, Parmesan garlic fries, grilled asparagus, chimichurri sauce.
Filet Mignon
$33.50
1855 certified Angus beef, our most popular cut, favored by many for it's tenderness, grilled asparagus, cheese potatoes, chimichurri sauce.
Chicken Marsala
$14.95
Tender chicken medallions sauteed with mushrooms, peas, atop linguine, all topped with scallions and sesame seeds.
Hawaiian Glazed Baby Back Ribs
$22.95
A generous portion of ribs basted with flavorful ginger, soy and spicy hoisin sauce for a unique island flavor.
Roasted Chicken
$14.95
One-half chicken seasoned with fresh citrus and rosemary, then slow roasted to "melt-in-your-mouth" tenderness.
Premium Steak Topper
6.00
Lobster crab cake with lobster cream sauce.
$Sizzling Hot
Chilean Seabass
36.00
Flaky, melt-in-your-mouth seabass, grilled asparagus, and cheese potatoes.
$Specialties of the House
Entrees include our fresh-from-the-oven, warm, crusty San Francisco-style sourdough bread. Add a chowder cup or dinner salad with entree for an additional charge.Pan Seared Icelandic Cod
$32.00
Wild, fresh Icelandic cod hand-line caught in icy pristine waters of the Pacific Ocean, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sauteed spinach, grilled asparagus.
Mediterranean Branzino with Couscous
$28.00
Potato crusted pan-seared branzino topped with a citrus caper sauce served with Israeli couscous and vegetables.
Harpooned Wild Swordfish
$29.00
Blackened center-cut swordfish, shrimp and crab flautas, rice pilaf, cilantro avocado sauce, roasted corn.
Fisherman's Stew
$33.50
Lobster, shrimp, scallops, king crab, clams, calamari, mussels, fish fillet, tomato broth, spices, linguine, garlic bread.
Chipotle Mango Ahi
$27.00
Medium rare ahi tuna, roasted corn, dirty rice, bacon, pico de gallo, sliced avocado, chipotle aioli.
Parmesan Crusted Sand Dabs
$21.00
Delicate white fillets topped with lemon caper sauce, rice pilaf, Parmesan green beans.
Caramelized Salmon and Comeau Scallops
$31.00
Fresh Atlantic salmon and "jewels of the sea" scallops, chili lime beurre blanc sauce, grilled asparagus, cheese potatoes.
Salmon Oscar
$29.50
Center-cut Atlantic salmon topped with a lobster-crab cake, cheese potatoes, grilled asparagus, lobster cream sauce, charred lemon, micro greens.
Snapper Veracruz and Shrimp
$24.50
Southwest-seasoned, mesquite-broiled snapper fillet, sauteed scampi-style shrimp, tomatoes, olives, garlic, rice pilaf, chef's vegetables.
Baja Center-Cut Ahi
$22.95
Chipotle mango rubbed center-cut ahi tuna, cooked medium rare. Accompanied with a roasted corn, dirty rice with bacon, pico de gallo, sliced avocadoand chipotle aioli.
Classic Surf & Turf
$29.95
1855 premium beef accompanied by your favorite seafood and plenty of MB butter. Served with choice of 2 sides.
Crab-Stuffed Atlantic Salmon
$23.95
Topped with a rich lobster sauce and served over cheese potatoes and grilled asparagus.
Halibut Oscar (Seasonal)
$29.95
Fresh Alaskan halibut fillet crusted with Alaskan crab atop a bed of cheese potatoes and grilled asparagus spears, with a rich, creamy lobster sauce.
Macadamia Nut Mahi Mahi & Coconut Shrimp
$22.95
Hawaiian-style crusted mahi accompanied by our coconut shrimp. Served with white rice, chef's vegetables and pina colada sauce.
Sesame Crusted Ahi Tuna
22.95
Fillet of sushi-grade yellowfin tuna from the back loin, flash-grilled. Served with white rice, chef's vegetables, soy ginger sauce, scallions, ginger and wasabi.
$Naturally Mesquite Grilled
Entrees include your choice of 2 classic sides. Try 1 of our signature seasonings Jamaican lime, Cajun, lemon pepper or chipotle mango.Blackened Striped Catfish
$16.00
Asia.
Longfin Tilapia
$18.00
Ecuador.
Red Snapper
$19.00
Oregon.
Rainbow Trout "Butterflied"
$20.00
Idaho.
Mahi-Mahi
$23.00
Costa Rica.
Atlantic Salmon
$24.00
Canada.
Shark (Mexico)
$10.95
Halibut (Alaska)
$19.95
Shrimp Skewer
$19.00
Spaced with bacon.
Shrimp and Scallop Skewer
$20.00
Spaced with bacon.
Comeau Scallops Skewer
$21.00
Spaced with bacon.
Blackened Swordfish
$28.00
Pacific.
Blackened Icelandic Cod
25.00
$Creative Combo
2 Items Combo
$22.00
Choose 2 items.
3 Items Combo
25.00
Choose 3 items.
$Pasta
Harvest of the Sea Pasta
$21.00
Shrimp, scallops, clams, mussels, olive oil, garlic, olives, white wine, marinara, linguine, mozzarella.
Fettuccine Alfredo
$14.50
A special blend of cheeses, rich and creamy. Add chicken, shrimp or crab for an addditional charge.
Linguine and Clams
$21.00
Venus and Eastern clams, garlic, white wine.
Creole Jambalaya
$20.00
Shrimp, chicken, andouille sausage, Cajun sauce, Parmesan cheese.
Bang Bang Shrimp
$15.95
Tender pieces of white shrimp wok-sauteed with a red curry sauce and Thai chili served over white rice.
Crab Alfredo
$17.95
Our homemade sauce over fettuccine and topped with crab meat from Alaskan waters.
Shellfish Pasta
$21.95
Sauteed lobster, shrimpand scallops atop linguine in our creamy alfredo sauce.
Lobster Ravioli
24.00
Maine lobster filled raviolis served with a rich lobster sauce, Monterey Valley cremini mushrooms, asparagus and Parmesan.
$Scratch-Made Desserts
All of our decadent desserts are made in-house, from recipes inspired by our very own executive chef Robin Higa.Lava Cake
$9.00
Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow.
Butter Cake
$9.00
Cream cheese filled butter cake, vanilla ice cream, berry puree garnish.
Oreo Crust Mud Pie
$9.00
Coffee and vanilla ice cream, Oreo crust, chocolate ganache, almonds.
MB Grille's Cheesecake
9.00
Graham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree.
$Oyster Bar (Archived)
Sashimi Scallops (6)
$12.95
Fresh sushi-grade scallops, topped with a citrus ponzu sauce, scallionsand tobiko caviar.
Baked Scallops Casino (4)
$10.95
Scallops topped with parmesan cheese, breadcrumbs, baked to golden brown.
Fresh Mussels (Three Ways)
10.95
Choose from our new Thai curry, marinara, or white wine and garlic sauce.
$Reelin' In The Deals (Archived)
Fresh Catch of the Day
$14.95
A generous dinner portion of fresh fish. Please call the restaurant for today's catch.
Southern Fried Catfish
12.95
With hush puppies, Cajun coleslaw and french fries.
$Classic Dinner Entrees (Archived)
Entrees include our fresh-from-the-oven, warm, crust San Francisco-style sourdough bread and your choice of two side dishes unless otherwise noted. Classic sides: signature cheese potatoes, steamed red potatoes, baked potato, rice pilaf, chef's vegetables, cottage cheese, sliced tomatoes, or coleslaw.Fish & Chips
$14.95
Pure white Arctic cod, beer-battered or traditional Panko. Served with fresh fries and coleslaw.
Shrimp & Chips
$15.95
Hand-breaded, butterflied white shrimp served in a crisp Panko breading. Includes french fries and coleslaw.
Southern Fried Striped Catfish
$13.95
Cajun dusted with cornmeal. Served with hush puppies, Cajun-spiced coleslaw and french fries.
Fish Tacos
$13.95
3 beer-battered tacos with cabbage and chipotle sauce. Includes chips, salsa and coleslaw.
Brochettes
$13.95
Select cuts interlaced with seasonal grilled vegetables.
Coconut Shrimp
$15.95
Torpedo white shrimp encrusted in Panko bread crumbs and coconut. Served with pina colada sauce.
Seafood Au Gratin
$19.95
Shrimp, scallops, salmon, crab meatand mahi in garlic cream sauce, topped and then baked with bread crumbs and cheese.
Shrimp Scampi
$15.95
Tender Mexican white shrimp sauteed in garlic, wine, lemon, butter and spices.
Scallops
$19.95
One 1-2lb of medium size, fill flavored and sweet, tender, 100% natural Canadian scallops skewered with bacon.
Shrimp & Scallops
$18.95
Tender white shrimp and Canadian scallops, skewered with bacon.
Snow Crab Platter
$21.95
A full pound of sweet crab, served steamed with our own delicious MB butter.
Alaskan Red King Crab Legs
$37.95
A full pound of Alaska' largest, moist, rich crab. Very little "labor" in this delicacy.
Lobster Tail
39.95
Steamed and served on the shell! Served with MB butter.
$Thin Crust Pizzas (Archived)
Napolean style crispy thin crust pizzas are served a la carte.Jambalaya Pizza
$11.95
Shrimp, chickenand andouille sausage in a creamy Cajun sauce with mozzarella cheese.
Barbecued Chicken Pizza
$10.95
Tender chicken breast and mozzarella cheese in our tangy special sauce with onions and cilantro.
Mediterranean Scampi-Style Pizza
$11.95
Slow-roasted garlic, shrimp scampi, tomatoes, basil and parmesan cheese top this unique Mediterranean style pizza.
Roasted Garlic Chicken Pizza
10.95
Garlic chicken, mozzarella, mushrooms, tomatoes and garlic in a pepper ranch dressing.
$Sandwiches (Archived)
All sandwiches are served on a hamburger bun and include french fries or cottage cheese, unless otherwise noted.Fresh Chuck Cheddar Burger
$10.95
1-2 pound, mesquite-grilled Fresh Chuck burger with cheddar cheese, lettuce, tomato, red onionand thousand island.
Crab Melt
$15.95
100% Dungeness crab meat, tomatoes, chopped bacon, jalapeno jack and cheddar cheeses on grilled sourdough. Served with a dill pickle and a side Caesar salad.
Southwest Chicken Sandwich
$10.95
Tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado.
Mahi Mahi Steak Sandwich
12.95
Mahi Mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with french fries.
$Lively Luncheon Line-Up: Garden Varieties (Archived)
Most lunches include our fresh-from-the-oven, warm, crusty, San Fracisco-style sourdough bread and your choice of two side dishes unless otherwise noted.Classic Seafood Salad
$12.95
White and Bay shrimp, Alaskan snow crab meat, egg, black olives, croutonsand carrot strips with mixed greens, parmesan and roma tomato slices.
Sweet & Spicy Calamari Salad
$10.95
Asian salad with buttermilk-crusted, golden calamari tossed with a sweet and spicy sauce. With cilantro, cucumber, tomatoes, red onionand a creamy ginger dressing.
Mariner's Cobb
$12.95
Made with smoked salmon, white and Bay shrimp, crisp bacon, bleu cheese, egg, roma tomato, croutonsand black olives. Served over our mixed garden greens.
Asian Chicken
$10.95
Marinated chicken breast, romaine and iceberg lettuce, almonds, Mandarin oranges, ginger, scallions, cilantro, sesame seedsand Napa cabbage. Tossed in soy ginger dressing.
California Caesar
$8.95
A classic Caesar with parmesan.
Chowder, Salad & Soft Drink
$10.95
Bowl of chowder, small dinner salad or half Caesar, breadand your choice of soft drink.
Petite Combo Special
8.95
Cup of chowder, small dinner salad, with iced tea or soft drink.
$Lively Luncheon Line-Up: Dishes Without Fishes (Archived)
Most lunches include our fresh-from-the-oven, warm, crusty, San Fracisco-style sourdough bread and your choice of two side dishes unless otherwise noted.1855 Teriyaki Sesame Steak Kabob
$10.95
Cubes of sirloin with onion, pineapple, bell pepperand mushroom.
Roasted Chicken
$10.95
A half chicken seasoned with fresh citrus and rosemary.
Bang Bang Chicken
$10.95
Tender pieces of chicken, wok-sauteed with a red curry sauce and Thai chili served over white rice.
Chicken Marsala
$10.95
Tender chicken medallions sauteed with mushrooms, peas, atop alfredo style linguine, all topped with scallions and sesame seeds.
Brick Oven Pizza Lunch Special
$10.95
Any style pizza served with a half Caesar salad.
Chicken Tenders
9.95
Fresh chicken strips, Panko-breaded. Served with fries and coleslaw.
$Lively Luncheon Line-Up: Sandwiches (Archived)
Most lunches include our fresh-from-the-oven, warm, crusty, San Fracisco-style sourdough bread and your choice of two side dishes unless otherwise noted.Southwest Chicken Sandwich
$10.95
Tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomatoand avocado on a hamburger bun and served with french fries.
Mahi Mahi Steak Sandwich
$11.95
Mahi mahi, crisp lettuce, tomato, wasabi aioli, sauce and avocado on a hamburger bun and served with french fries.
Crab Melt
$13.95
100% Dungeness crab meat, tomatoes, chopped bacon, jalapeno jack and cheddar cheeses on grilled sourdough. Served with a dill pickle and a side Caesar salad.
Fresh Chuck Cheddar Burger
10.95
1-2 pound, mesquite-grilled Fresh Chuck burger with cheddar cheese, lettuce, tomato, red onionand thousand island. French fries, too!
$Lively Luncheon Line-Up: Pasta (Archived)
Served with garlic bread.Harvest of the Sea
$12.95
Luscious shrimp, scallops, clams, calamari and mussels simmered in olive oil, fresh garlic, olives, white wine and marinara atop linguine, sprinkled with mozzarella cheese.
Jambalaya
$11.95
Served over your choice of pasta or rice. Tender pieces of white shrimp sauteed with chicken and andouille sausage, topped with a creamy Cajun sauce, parmesan cheese and green onions.
Crab Alfredo
$11.95
Our homemade sauce topped with sweet crab meat.
Fettuccine Alfredo
8.95
Fettuccine with an alfredo sauce.
$Lunch Combos (Archived)
Includes your choice of two side dishes.1855 Premium Steak & Shrimp
$14.95
Tri-tip steak and a dozen grilled shrimp skewer.
Hawaiian Combo
$14.50
Miso marinated mahi mahi and a dozen grilled shrimp skewer.
Roasted Chicken & Shrimp
$12.95
Roasted chicken and dozen skewer.
Atlantic Catch
$14.50
Fresh Atlantic salmon fillet and a dozen grilled shrimp skewer.
Cajun Catch
$12.95
Cajun-spiced striped catfish and a dozen grilled Cajun shrimp skewer.
Shrimp Feast
$13.95
3 coconut shrimp, 3 golden shrimp and a dozen grilled shrimp skewer.
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