Brunch Menu
Brunch plates are served with country potatoes and fresh fruit.Breakfast Americana
10.00
Two eggs any style with your choice of bacon, Canadian bacon or sausage.
$Starters
Ahi Tuna Poke
$12.00
Fresh chopped ahi tuna with seaweed salad, sesame seedsand soy vinegar sauce served with crispy crostini.
Crab Cakes
$12.00
Fresh seasoned Dungeness crab cakes with lemon aioli sauce.
Bruschetta
$9.00
Toasted federicos bread topped with marinated fresh tomatoes, basil and extra virgin olive oil.
Butterflied Stuffed Shrimp
13.00
Jurassic shrimp stuffed with seasoned goat cheese and fresh herbs served in a light citrus sauce.
$Omelets
Veggie Omelet
$11.00
Fluffy egg omelet with seasonal locally grown vegetables with mixed melted cheeses.
Cheese Omelet
$10.00
Fluffy egg omelet with mixed melted cheeses.
Meat Lovers Omelet
$12.00
Fluffy egg omelet with choice of 2 breakfast meats with mixed melted cheeses.
Chaplin's Omelet
12.00
Fluffy egg omelet with Canadian bacon and mushrooms with mixed melted cheeses.
$Salads
Caesar Salad
$8.00
Romaine lettuce, Parmesan cheese and seasoned croutons, with housemade Caesar dressing.
Spinach Salad
$9.00
Baby spinach, goat cheese, seasonal fruit and seasoned croutons, with honey walnut vinaigrette dressing.
Mixed Green Salad
8.00
Mixed organic greens with black olives, red onions, fresh tomato and carrots, with balsamic vinaigrette dressing.
$Pasta, Risotto & Stew
Cioppino
$30.00
Mixed fresh seafood braised in a white wine, tomato, basil stew, served with toasted garlic bread.
Spinach & Cheese Ravioli
$18.00
Housemade ravioli filled with spinach, ricotta and Parmesan cheese in a creamy pesto sauce.
Salmon Penne Pasta
$22.00
Penne pasta sauteed with salmon, shallots, fresh tomatoes and basil in a vodka sauce.
Crab Ravioli
$22.00
Housemade crab ravioli served in a creamy lobster sauce.
Risotto
18.00
Creamy Italian arborio rice with sautéed seasonal vegetables and Parmesan cheese.
$Specialties
Sausage Frittata
$13.00
Fluffy egg frittata with sausage, onion and bell pepper with mixed melted cheeses.
Smoked Salmon Bagel
$13.00
Smoked salmon atop sliced tomato and whipped cream cheese, with capers on a fresh bagel, served with fresh fruit .
Classic Eggs Benedict
$14.00
Two poached eggs with Canadian bacon on an English muffin topped with hollandaise sauce.
San Francisco Eggs Benedict
$16.00
Two poached eggs with crab cakes on an English muffin topped with hollandaise sauce.
Niles Steak & Eggs
$16.00
Tender steak medallions with two eggs any style.
French Toast
12.00
Traditional French toast with maple syrup and dusted with powdered sugar, served with bacon or sausage and fresh fruit.
$Beverages
Coffee
$3.00
Espresso
$4.00
Hot Tea
$3.00
Milk
$3.00
Assorted Sodas
$3.00
Iced Tea
$3.00
Cappuccino
$4.00
Orange Juice
4.00
$Main Entrees
Filet Mignon
$34.00
Beef tenderloin sauteed with caramelized onions and mushrooms, in a whiskey demi-glace sauce.
Chipotle Pork Loin
$22.00
Tender pork loin medallions sauteed in a smoky chipotle sauce.
French Chicken
$23.00
Lightly breaded boneless chicken breast sautéed in a white wine sauce, with lemon and capers.
Champagne Chicken
$24.00
Pan seared boneless chicken breast with sun-dried tomatoes and shallots in a champagne cream sauce.
Stuffed Salmon
$26.00
Salmon fillet stuffed with fresh seasoned crab meat in a Meyer lemon sauce.
Menu for Federicos Grill is provided by findrestaurantmenu.com
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