Antipasti
Insalata di Cavolo
$16.00
Organic Tuscan kale, ricotta salata, candied almonds, limone.
Cesare
$17.00
Baby romaine, endive, toasted croutons, black pepper-anchovy vinaigrette.
Arugula
$15.00
Wild Arugula, shaved parmigiano, cherry tomatoes, balsamico.
Burrata
$20.00
figs, prosciutto, balsamic vinegar, arugula
Bocconcini
$19.00
Tomato-braised chicken-eggplant meatballs, mozzarella di bufala, basil.
Polipo
24.00
grilled octopus fingerling, braised endive, salsa verde
$Paste
Cappellaci
$28.00
Maine lobster ravioli, calamari, crustacean brodetto.
Garganelli
$25.00
Quill pasta, classic ragu Bolognese.
Tortelloni
$26.00
kabocha squash pasta, sage, ameretti, bakanville
Rigatoni
$21.00
Tomato, basil, parmigiana.
Cappelletti
$24.00
Fontina filled pasta alla cacio e pepe.
Beet Salad
$22.00
beets three ways, goat cheese mousse, candied walnuts & honey balsamic vinaigrette
Calamari
$24.00
Calamari alla piastra, sweet corn, coco bean panzanella, and watercress.
Insalata Mista
$15.00
Mixed lettuces, pickled herbs, and lemon vinaigrette.
Scampi
$24.00
Langostine alla piastra, roasted sun chokes, red kuri squash puree.
Risotto Funghi
23.00
Acquerello carnaroli, seasonal mushrooms.
$Piatti Principali
Branzino
$39.00
Grilled Mediterranean sea bass, roasted cauliflower, currents, bagna cauda.
Salmone
$38.00
Seared king salmon, egg plant, carrot, olive, chard lemon.
Sogliola
$62.00
Pan roasted dover sole, brown butter caper sauce, lemon.
Vitello
$54.00
Roasted veal chop, sauteed spinach, potato puree, mushroom marsala.
Polletto
$34.00
Free range chicken breast miatake mushroom, delicata squash salmoriglio.
Agnello
$42.00
Australian lamb rack, kuri squash seasonal mushrooms, reclette fondue.
Tagliata
$48.00
Prime aged 14 oz NY-Strip, roasted potatoes, red wine reduction.
WLB
25.00
Dry-aged beef blend, house made bun, fontina cheese, fries.
$Contorni
Sauteed Spinach
$12.00
Wild Mushrooms
$12.00
Cauliflower
$12.00
Crispy Potatoes
12.00
$Dolce
Formaggio
$15.00
Selection of 3 cheeses, walnut-raisin bread.
Tiramisu Cupcake
$14.00
Espresso soaked lady fingers, marscapone.
Bombolini
$14.00
Vanilla sugar donuts, seasonal jam, crema pasticcera.
Cookies
$14.00
Selection of house made cookies.
Fruit Plate
$14.00
Seasonal fruit, vanilla zabaglione.
Menu for Ristorante Morini is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
