Hors D'oeuvres
Salade Vaucluse
$18.00
Spring baby greens, asparagus, snap peas, radish and mimolette cheese.
Tartare de Boeuf
$28.00
Hand-cut filet of beef tartare, capers, cornichons, and toasted baguette.
Leeks Vinaigrette
21.00
Dressed leeks, pickled spring onions, toasted hazelnuts and mustard vinaigrette.
$Salads
Lobster Salad
48.00
Chilled maine lobster, pea shoots , hearts of palm , and blood orange.
$Sandwiches
White Label Burger
27.00
Aged beef blend, fontina cheese, tomato jam, Dijonnaise, and frites.
$Pastas
Spaghetti
$25.00
Parmesan and butter.
Epaulettes
$27.00-39.00
Rabbit and reblochon cheese ravioli with black truffle jus.
Risotto
$25.00-37.00
Acquerello carnaroli, spring onion, meyer lemon and mascarpone.
Pappardelle
27.00-39.00
Wide ribbon pasta, chanterelles, sweet corn, tarragon and espeulette.
$Entrees
Dover Sole
$68.00
Wild dover sole, lemon, and parsley.
Steak Frites
$57.00
45 day dry-aged New York strip steak, sauce au poivre, and watercress with frites.
Coq Au Vin
$41.00
red wine- organic chicken, pearl onions, maitake mushrooms, roasted carrots
Cote de Veau
$55.00
Pan roasted veal chop, yukon potato gratin , caramelized apple, leeks, veal jus
Canard
$46.00
Dry aged rohan duck breast, sauteed swiss chard,black mission figs
Loup de Mer
$44.00
Grilled branzino, parsnip puree, romanesco, salsify, and riesling beurre blanc.
Cotelettes D'agneau
49.00
Roasted Australian lamb chops, chick pea panisse, kuri squash, raclette fondue
$Sides and Dessert
Sides
$15.00
Fruit Plate
$13.00
Seasonal berries.
Cookie Plate
$8.00
Chef's selection of cookies.
3 Cheese Plate
$19.00
Your selection of 3 cheeses.
5 Cheese Plate
$26.00
Your selection of 5 cheeses.
Menu for Vaucluse is provided by findrestaurantmenu.com
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