Cold Mezedes (Cold Appetizers)
Elies
$9.00
Mixed marinated olives
Greek Trilogy
$19.00
Choice of any 3: taramosalata (fish roe), melitzanosalata (eggplant), tzatziki, tirokafteri (spicy feta), skordalia (potato & garlic) or fava
Individual Spreads
$10.00
Choose 1: taramosalata (fish roe), melitzanosalata (eggplant), tzatziki, tirokafteri (spicy feta), skordalia (potato & garlic) or fava
Pantzaria
$15.00
Red and yellow beets with garlic dip.
Dolmades Yalantzi
15.00
Homemade stuffed grape leaves with rice and herbs.
$Hot Mezedes (Hot Appetizers)
Saganaki
$16.00
Lightly fried cheese
Pan Seared Feta
$16.00
Sesame wrapped and served with fig marmalade
Grilled Halloumi
$16.00
Served with finely cut tomatoes & cucumbers, lemon zest and EVOO
Revithia
$13.00
Warm chickpeas with lemon herbs, onion and extra virgin olive oil
Gigantes
$13.00
Giant baked beans in fresh tomato sauce with herbs
Kolokithakia and Melitzanakia Tiganita
$16.00
Thinly sliced zucchini and eggplant chips with tzatziki
Spanakopita
$15.00
Traditional spinach and cheese pie
Crab Cake
$21.00
lump crab cake, lima beans, dill aioli
Htapodi Scharas
$21.00
Grilled octopus
Garides Saganaki
$19.00
Sauteed shrimp with tomatoes feta, herb and ouzo
Keftedakia Politika
$15.00
Greek meatballs in tomato basil sauce
Grilled Loukaniko
15.00
Traditional Greek sausage
$Salates (Salads)
Lahanosalata Salad
$15.00
Finely shredded cabbage with parsley mint and sesame seeds in lemon-olive oil dressing topped with kefalograviera cheese
Horiatiki Salad
$18.00
Greek salad of tomatoes, cucumber, red onion, olive and feta
Prasini Salata
$15.00
Green salad with scallions and dill in lemon-olive oil dressing
Ntakos Salata
15.00
Barley rusk, chopped tomatoes, feta, Kalamata olives and capers.
$Paradosiaka (Traditional Plates)
Lavraki Plate (Branzino)
$33.00
Mild white fish with moist, sweet, tender flakes
Seafood Yiouvetsi Plate
$33.00
Shrimp and scallops with orzo in tomato sauce sprinkled with feta
Seafood Grill
$39.00
Octopus, shrimp, scallops & filet of fish of the day
Astako Makaronada Plate
$48.00
Spaghetti with whole lobster, fresh tomatoes, onions, garlic and feta
Kotopoulo Souvlaki Plate
$27.00
Marinated organic chicken served with hand cut seasoned Greek fries topped with feta cheese
Kotopoulo Lemonato Plate
$27.00
Oven baked organic chicken with lemon potatoes
Lamb Kleftiko Plate
$33.00
Slow cooked lamb wrapped in phyllo with garlic, tomatoes, peppers, olive oil, lemon juice and feta cheese
Souvlaki Plate
$33.00
Cubes of marinated filet mignon served with hand-cut seasoned Greek fries topped with feta cheese
Moussaka Plate
$27.00
Traditional Greek casserole with layers of eggplant, seasoned all natural ground beef and bechamel
Ouzo Bifteki Plate
$24.00
Chopped all natural beef seasoned with ouzo and herbs, served with seasoned Greek fries
Lahanodolmades Avgolemono Plate
$26.00
Cabbage leaves stuffed with ground meat and rice in a lemon sauce
Lamb Yiouvetsi Plate
$31.00
Braised lamb and orzo stew in a light tomato sauce topped with kefalotyri cheese
Paidakia Plate
$38.00
Grilled lamb chops with lemon potatoes
Mixed Grill for 2 Plate
$49.00
Ouzo bifteki, loukaniko, lamb chops and chicken souvlaki served with hand-cut Greek fries
Pork Kleftiko Plate
$28.00
Pork loin cooked in phyllo with herbs, vegetables, tomatoes and feta cheese.
Veal Yiouvetsi Plate
28.00
Braised veal in light tomato sauce with orzo.
$Synodeutika (Side Offerings)
Feta
$9.00
Horta
$9.00
Tender greens with extra virgin olive oil
Fasolakia
$9.00
Green beans stewed in tomato
Spanakorizo
$9.00
Sauteed spinach with rice and herbs
Lemon Potatoes
$9.00
Patates Tiganites
9.00
Hand cut seasoned Greek fries topped with feta
$Glyka (Desserts)
Olive Oil Cake
$11.00
Kormos
$11.00
Dark chocolate ganache log with crumbled Greek cookies
Galaktoboureko
$11.00
Semolina custard rolled in crispy phyllo
Yiaourti
$11.00
Greek yogurt with walnuts & sour cherry preserve
Baklava
$11.00
Yogurt Cheesecake
$11.00
Flavored with orange zest and topped with sour cherry preserves
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