Soup
SoupClassic Harira Soup
$9.50
Pearl couscous, chicken, chickpeas, vegetables and beluga lentils.
Soup of the Day
9.50
Please call restaurant for more soup details.
$Salads
SaladsCitrus and Watercress Salad
$11.50
Orange, watercress, hazelnut and dukkah.
Kale and Cabbage Salad
$12.50
Pomegranates and shaved Manchego snow.
Roasted Squash and Arugula Salad
10.50
Sherry and balsamic reduction and herb croutons.
$Small Plates
Small PlatesBaba Ganoush Small Plate
$8.50
Tahini, fresh tomato and warm pita.
Spinach Chickpea Casserole Small Plate
$10.50
Cumin, red chili flakes and extra virgin.
Crispy Brussels Sprouts Small Plate
$10.50
Smoked paprika salt and pickled onions.
Crispy Portobello Sliders Small Plate
$15.00
Melted onions, Gruyere, and truffle and scallion mayo.
Herb Goat Cheese Stiffed Mushrooms Small Plate
$13.50
Sherry reduction, crispy shallots and tarragon.
Patatas Bravas Small Plate
$10.50
Spiced tomato sauce and garlic aioli.
Albondigas Small Plate
$14.50
Veal and beef-cumin scented tomato sauce and crispy onions.
Baby Lamb Chops Small Plate
$17.50
Finger burners pink pepper, rosemary and sweet garlic.
Prime Beef Tartare Small Plate
$15.50
Chopped truffle, 25 year balsamic, capers and toast.
Chorizo and Figs Small Plate
$14.50
Beef chorizo, white balsamic, scallions and figs.
Spicy Lamb Slider Small Plate
$15.00
Goat feta, ratatouille relish and red pepper aioli.
Grilled Chicken Skewers Small Plate
$13.50
Fresh herbs and saffron vinaigrette.
Filet Mignon Skewers Small Plate
$19.50
Zucchini, red pepper and herb dressing.
Prime Seared Hangar Steak Small Plate
$17.50
Truffle sauce and micro green salad.
Tender Fresh Octopus Small Plate
$17.50
Finger potato, smoked paprika oil, and celery and olive salad.
Roasted Garlic Baby Prawns Small Plate
$16.50
Brandy, smoked paprika and parsley.
Lobster Pita Crisps Small Plate
19.00
Avocado, lemon aioli, micro arugula and sprouts.
$Chef Board
Chef BoardChef Board
23.50
Mixed board of charcuterie cheese, pickled and preserved bites.
$Charcuterie
CharcuterieManchego Cheese
$8.00
Aged 6 months.
Boschetto Al Tartufo
$8.00
Young sheep's milk cheese infused with black truffle shavings.
Woolwich Triple Cream Goat Brie
$8.00
Cashel Blue
$8.00
Bernina Bresaola
$7.00
Uruguay beef.
Recla Speck Alto Adige
$7.00
Italy pork.
Fontana Ermes Prosciutto Di Parma
7.00
Italy. Aged 18 months pork.
$Thin Crust Flatbreads
Thin Crust FlatbreadsFresh Tomato Thin Crust Flatbread
$13.50
Basil, extra virgin olive oil and mozzarella di Buffalo.
Lobster Thin Crust Flatbread
$19.00
Beef bacon, fontina, heirloom tomato and micro arugula.
Spicy Garlic Shrimp Thin Crust Flatbread
$17.50
Aged goat cheese, baby spinach and roast jalapeno.
Lamb Sausage Thin Crust Flatbread
$15.50
Tomato, sweet pepper confetti, fresh garlic and ricotta.
Menu for Delilah New York is provided by findrestaurantmenu.com
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