Round Pizza
Classica
$27.00
Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72 hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.
Vodka
$31.00
Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.
Margherita
$31.00
Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72 hour cold-fermented dough's signature crust.
Spinach Dip
$39.00
Award-winning proprietary spinach and artichoke dip blend, low-moisture mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.
White
$31.00
Daily-made fresh ricotta cheese, daily-made fresh mozzarella cheese, fresh basil, extra virgin olive oil, and a 24-month aged imported and freshly grated Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust.
Red
25.00
Vine-ripened homemade plum tomato sauce, freshly pressed garlic, and extra virgin olive oil on our 72-hour cold-fermented dough's signature crust. This is a flavorful vegan option and is not made with any cheese.
$Square Pizza
Sicilian
$31.00
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.
Upside Down
$31.00
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.
Grandma
$31.00
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.
Seasonal
39.00
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture Grande mozzarella, sautéed onions, cup ?n' char pepperoni, fresh basil, and a drizzle finish of Mike's Hot Honey.
$Gluten-Free Low-Carb Cauliflower Pizza
A delicious homemade keto friendly option. 10g of carbs.Slices
Our individual slice selection! Slices are subject to availability before closing.Classica SLICE
$4.00
Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.
Pepperoni SLICE
$5.00
Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, Cup-n-Char Pepperoni and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.
Margherita SLICE
$5.00
Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.
Spinach Dip SLICE
$6.00
Award-winning proprietary spinach and artichoke dip blend, low-moisture mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.
Sicilian SLICE
$5.00
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.
Upside Down SLICE
$5.00
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.
Grandma SLICE
$5.00
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.
Vodka SLICE
$5.00
Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.
Seasonal Grandma SLICE
6.00
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture Grande mozzarella, sautéed onions, cup ?n' char pepperoni, fresh basil, and a drizzle finish of Mike's Hot Honey.
$Rolls
Chicken Roll
$9.00
Breaded organic chicken, vine-ripened homemade plum tomato sauce, low-moisture mozzarella, and imported aged freshly grated Pecorino-Romano rolled up and baked in our signature 72 hour cold-fermented dough.
Spinach Roll
$9.00
sautéed spinach, low-moisture mozz
Meatball Roll
$9.00
100% grass fed beef meatballs, vine-ripened homemade plum tomato sauce, low-moisture mozzarella, and imported aged freshly grated Pecorino-Romano cheese rolled up and baked in our signature 72 hour cold-fermented dough.
Calzone
9.00
fresh ricotta, fresh mozz, low-moisture mozz, reggiano
$Dessert
Wicked Whoopie Pie
8.00
rich, dark chocolate cake shells with light, fluffy cream filling
$Beverages
Poland Spring Bottled Water
$3.00
16.9 oz H2O
Soda Can
3.00
Coke, Pepsi, Ginger Ale, Sprite, Root Beer, Orange, and Seltzer all depending on availability
$Salad
Subject to availabilityArugula Salad
$10.00
Wild organic arugula, vine-ripened grape tomatoes, red onion from our greenhouse upstate, and a dash of our aged and imported freshly grated Pecorino-Romano cheese. Served with a side of our house-made Italian Dressing
Menu for Sofia Pizza Shoppe is provided by findrestaurantmenu.com
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