Brunch Starters
Warm Spinach-Artichoke Nachos
$13.00
Crispy tortilla chips, vegan cheddar cheese, pico de gallo, greens, pickled serrano peppers and Sriracha dressing. Vegan. Gluten-free.
Vegetable Spring Rolls
10.00
Napa cabbage, carrots, seasonal mushrooms, fresh cilantro, ginger and sweet chili-plum sauce. Vegan.
$Brunch Big Salads
Add ons are available for an additional charge.Southwestern Grilled Chicken Salad
$18.00
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola and orange-mirin vinaigrette. Gluten-free.
Chopped Green Salad
$15.00
Romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons and herb balsamic vinaigrette. Vegetarian.
Kale Salad
$15.00
Curried hazelnuts, chickpeas, pecorino Romano, radicchio, dried apricots, avocado and green goddess dressing. Vegetarian. Gluten-free.
Spring Street Natural Taco Salad
$17.00
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa and crispy corn tortilla chips. Vegetarian and gluten free.
Rainbow Organic Quinoa Salad
$17.00
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese and honey lime vinaigrette. Vegetarian. Gluten-free.
Arugula Veggie Bowl
17.00
Arugula, chickpeas, butternut squash, pumpkin seeds, roasted cauli?ower, quinoa, black beans, avocado and balsamic dressing. Vegan. Gluten-free.
$Brunch Eggs
Egg dishes available with only egg whites for an additional charge.Brunch Waffles and Toast
Belgian Waffle
$12.00
Pure Vermont maple syrup, fresh seasonal berries and strawberry butter.
Waffle 'n Chicken
$17.00
Cornflake crusted buttermilk-tabasco fried chicken, Belgian waffle, Vermont maple syrup and fresh seasonal berries.
Hoose Made Brioche French Toast
$14.00
Pure Vermont maple syrup, caramelized bananas and fresh seasonal berries. Add applewood smoked bacon or chicken-apple sausages for an additional charge.
Paleo "Toast"
$16.00
Poached eggs, smoked salmon, avocado and cucumbers on roasted sweet potato discs. Served with mixed baby greens. Gluten-free.
Egg-Avocado-Kale Toast
16.00
house made five grain toast, sliced avocado, poached eggs, melted Monterey jack cheese, kale, pomegranate seeds
$Brunch Burgers
Add a side and gluten free bread available for an additional charge.Grilled Natural Angus Beef Burger
$15.00
Pasture-fed. Sesame bun, lettuce, tomato and pickles. Add ons are available for an additional charge.
Crispy Chicken Sandwich
$15.00
brioche bun, arugula, tomato, sriracha-lime mayo
Grilled Organic Salmon Burger
$16.00
Sesame bun, lettuce, tomato, fresh mango-garden vegetable salsa and chive-lime mayonnaise.
Veggie Burger
$14.00
House-made almond-veggie patty, guacamole, chipotle veganaise and homemade whole wheat bun. Vegan.
Grilled Natural Angus Beef Burger with Gruyere Cheese and Bacon-Onion Jam
18.00
Chuck, short rib and brisket blend. Potato bun, lettuce, tomato, pickles and hand cut fries. Beef is from grass fed Black Angus cattle.
$Brunch Vegan
Scrambled Tofu
$14.00
Caramelized onions, shiitake mushrooms, spinach, tomatoes, cilantro, curry, thyme, with organic brown rice and mixed baby greens. Gluten free.
Rice and Vegetable Platter
15.00
Brown rice, tahini, steamed market vegetables, tofu, black beans and hijiki.
$Brunch Wok
Stir-Fried Market Vegetables
16.00
Tamari, ginger, garlic and herbs. Served with organic brown rice or organic quinoa. Add a protein for an additional charge. Vegan. Gluten-free.
$Brunch Sides
Chicken-Apple Sausages
$4.00
Applewood Smoked Bacon
$4.00
Mexican Chorizo
$4.00
Sweet Plantains
$4.00
Home Fries
$6.00
French Fries
$7.00
Sweet Potato Fries
$7.00
Truffle-Parmesan Fries
$8.00
Chickpea Fries
$11.00
green goddess sauce. Vegetarian. Gluten-free.
Steamed Edamame
$10.00
Fresh Seasonal Fruit Bowl
9.00
$Dinner Starters
Spring Rolls
$10.00
Napa cabbage, carrots, seasonal mushrooms, cilantro, ginger and sweet chili sauce. Vegan.
Warm Spinach-Artichoke Nachos
$13.00
Crispy corn tortilla chips, vegan cheddar cheese, greens, pickled Serrano peppers, chipotle crema. Vegan.
Organic Chickpea Hummus
$12.00
Crudites and toasted za'atar pita. Vegan.
Cauliflower-Broccoli-Parmesan Fritters
$10.00
sriracha-lime aioli. Vegetarian.
3-Cheese Mac ?n Cheese
$12.00
guyere, cheddar, parmesan, panko
Crab Tater Tots
$10.00
Pickled vegetables and chipotle dipping sauce.
Crispy Calamari
$14.00
Hot and sweet cherry peppers and marinara sauce. Gluten-free.
Spring Natural Guacamole Trio
$16.00
Guacamole, pico de gallo, black bean dip and crispy corn tortilla chips. Vegan. Gluten-free.
Mixed Baby Green Salad
10.00
Carrot-ginger dressing. Vegan. Gluten-free.
$Dinner Salad
Add ons are available for an additional charge.Southwestern Grilled Chicken Salad
$18.00
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola and orange-mirin vinaigrette. Gluten free.
Chopped Green Salad
$12.00-15.00
Romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons and herb balsamic vinaigrette. Vegetarian.
Kale Salad
$12.00-15.00
Curried hazelnuts, chick peas, pecorino Romano, radicchio, dried apricots, avocado and green goddess dressing. Vegetarian and gluten free.
Spring Street Natural Taco Salad
$17.00
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa and crispy corn tortilla chips. Vegetarian. Gluten-free.
Rainbow Organic Quinoa Salad
$17.00
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese and honey lime vinaigrette. Vegetarian. Gluten-free.
Arugula Veggie Bowl
17.00
Arugula, chickpeas, butternut squash, toasted pumpkin seeds, roasted cauli?ower, quinoa, black beans, avocado and balsamic dressing. Vegan. Gluten-free.
$Dinner Wok Station
Dinner Entree
'Everything' Crusted Organic Scottish Salmon (GF)
$31.00
citrus vinaigrette, chive mashed potatoes, roasted carrots and zucchini. Gluten-free.
Crisp Pan Roasted Amish Chicken
$26.00
mashed cauliflower, sautéed spinach, fresh thyme-shallot-redwine sauce. Gluten-free. 100% vegetarian fed.
Linguine with Seafood
$27.00
Lump crab, jumbo shrimp, calamari, clams, zucchini, fresh tomatoes and crushed pepper-lemon-butter.
Classic Chicken Parm
$19.00
bucatini, tomato marinara, basil
Grilled Ribeye Steak
31.00
100% grass fed. Chimichurri, curly fries and roasted tomatoes. Gluten-free.
$Dinner Vegan Entree
Dinner Burger
Add a side and gluten free bread available for an additional charge.Grilled Natural Beef Burger
$15.00
Pasture-fed. Sesame bun, lettuce, tomato and pickles. Add ons are available for an additional charge.
Grilled Natural Angus Beef Burger with Bacon-Onion Jam and Gruyère Cheese
$18.00
Chuck, short rib, brisket blend. Brioche bun, lettuce, tomato, pickles and hand cut fries. Beef is from grass fed Black Angus cattle.
Grilled Chicken Burger
$15.00
Monterey pepper Jack and chipotle mayo.
Veggie Burger
14.00
House-made almond veggie patty, guacamole, chipotle veganaise, homemade whole wheat bun. Vegan.
$Dinner Sides
French Fries
$7.00
Vegan. Gluten-free.
Sweet Potato Fries
$7.00
Vegan. Gluten-free.
Truffle-Parmesan Fries
$8.00
Vegetarian. Gluten-free.
Chickpea Fries
$11.00
green goddess sauce. Vegetarian. Gluten-free.
Steamed Edamame
$10.00
Vegan. Gluten-free.
Vegetable / Greens of the Day
8.00
Vegan. Gluten Free
$Lunch Starters
Spring Rolls
$10.00
Napa cabbage, carrots, seasonal mushrooms, cilantro, ginger and sweet chili sauce. Vegan.
Warm Spinach-Artichoke Nachos
$13.00
Crispy corn tortilla chips, melted vegan cheddar cheese, greens, pickled Serrano peppers and chipotle crema. Vegan.
Organic Chickpea Hummus
$12.00
Crudites and toasted za'atar pita. Vegan.
Cauliflower-Broccoli-Parmesan Fritters (Vg)
$10.00
sriracha-lime aioli. Vegetarian.
Crab Tater Tots
$10.00
Pickled vegetables and chipotle dipping sauce.
3-Cheese Mac ?n Cheese
$12.00
guyere, cheddar, parmesan, panko
Crispy Calamari
$14.00
Sweet and hot cherry peppers and marinara sauce. Gluten-free.
Spring Natural Guacamole Trio
$16.00
Guacamole, pico de gallo, black bean dip and crispy corn tortilla chips. Vegan. Gluten-free.
Mixed Baby Green Salad
10.00
Carrot-ginger dressing. Vegan. Gluten-free.
$Lunch Salads
Add ons are available for an additional charge.Southwestern Grilled Chicken Salad
$18.00
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola and orange-mirin vinaigrette. Gluten free.
Chopped Green Salad
$15.00
Romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons and herb balsamic vinaigrette. Vegetarian.
Kale Salad
$15.00
Curried hazelnuts, chickpeas, pecorino Romano, radicchio, dried apricots, avocado and green goddess dressing. Vegetarian. Gluten-free.
Spring Street Natural Taco Salad
$17.00
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa and crispy corn tortilla chips. Vegetarian. Gluten-free.
Rainbow Organic Quinoa Salad
$17.00
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese and honey lime vinaigrette. Vegetarian. Gluten-free.
Arugula Veggie Bowl
17.00
Arugula, chickpeas, butternut squash, toasted pumpkin seeds, roasted cauli?ower, quinoa, black beans, avocado and balsamic dressing. Vegan. Gluten-free.
$Lunch Wok Station
Add a protein for an additional charge.Lunch Sandwich and Burger
Add a side and gluten free bread available for an additional charge.Grilled Chicken Sandwich
$15.00
House-made focaccia, melted New York State white cheddar, chopped cilantro and Dijon mayo.
Egg-Avocado-Kale Toast
$15.00
house made five grain toast, sliced avocado, poached eggs, melted Monterey jack cheese, kale, pomegranate seeds
Grilled Natural Beef Burger
$15.00
Pasture-fed. Sesame bun, lettuce, tomato and pickles. Add ons are available for an additional charge.
Grilled Chicken Burger
$15.00
Monterey pepper Jack, chipotle mayonnaise.
Grilled Organic Salmon Burger
$16.00
Sesame bun, lettuce, tomato, fresh mango-garden vegetable salsa and chive-lime mayonnaise.
Veggie Burger
14.00
House-made almond-veggie patty, guacamole, chipotle veganaise and house-made whole wheat bun. Vegan.
$Lunch Vegan
Lunch Sides
French Fries
$7.00
Vegan. Gluten-free.
Sweet Potato Fries
$7.00
Vegan. Gluten-free.
Truffle-Parmesan Fries
$8.00
Vegetarian. Gluten-free.
Chickpea Fries
$11.00
green goddess sauce. Vegetarian. Gluten-free.
Steamed Edamame
$10.00
Vegan. Gluten-free.
Vegetable / Greens of the Day
8.00
Vegan. Gluten Free.
$Desserts
Molten Chocolate Lava Cake
$10.00
Avocado gelato.
Warm Three Berry Crisp
$10.00
Orange-Hibiscus Sorbet. Vegan.
New York Style Cheesecake
$10.00
Fresh Fruit Salad
$9.00
Vegan. Gluten-free.
Scoop of Gelato
$3.75
Scoop of Sorbet
$3.75
Pear Strudel
$9.00
Avocado gelato
Caramel Flan
$9.00
Gelato and Sorbet Tasting
$9.00
Choice of 3. From Il Laboratorio.
Lemon-Coconut Cake
$9.00
fresh berries
Warm Apple Pie
9.00
Vanilla gelato.
$Coffee and Tea
Devocion drip coffee. Organic Columbian. Fairtrade.Coffee
$3.00
Cafe Latte
$5.00
Cappucino
$5.00
Espresso
$3.75
Organic Hot Tea
$3.00
Ice Tea
$3.00
Cold Brewed Iced Coffee
4.00
$Beverages
Fresh Pressed Juice of the Day: Pear Apple Lemon Ginger
$6.00-8.00
Fresh Pressed Juice of the Day: Spinach Celery Pineapple
$6.00-8.00
Fresh Squeezed Orange Juice
$6.00-8.00
Fresh Squeezed Grapefruit Juice
$6.00-8.00
Fresh Squeezed Ginger Lemonade
$5.00
Fresh Squeezed Strawberry Lemonade
$5.00
Fresh Squeezed Cucumber Mint Lime Lemonade
$5.00
Fresh Squeezed Regular Lemonade
$4.00
House-Made Ginger Beer
$3.00-6.00
Iced Tea
$3.00
Arnold Palmer
$4.00
Apple Juice
$3.75
Cranberry Juice
$3.75
Lurisia Natural Mineral Water
$9.00
Coke
$3.00
Can.
Diet Coke
$3.00
Can.
Ginger Ale
$3.00
Can.
Sprite
$3.00
Can.
Hot Spiced Apple Cider
$4.00
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