Restaurant Week 2021
RW Leo Burger au poivre
$20.21
Bibb Lettuce, Gruyere, Charcoal rub, sauce au poivre, fries
RW Rooasted Salmon
20.21
pesto gnocchi, smoked roe
$Starters
Tarte Flambee
$16.00
bacon, onions, fromage balnc
Warm Baguette
$4.00
Sardines
$18.00
toasted bread, french butter, lemon, pimenton
French Onion Soup
$12.00
gruyere, herb, croutons
Steak Tartare
$24.00
fresno chili, cornichon, quail egg
Crispy Chicken
$17.00
vadouvan, chili honey
Bone Marrow Casino
$24.00
maine lobster, scallion, toast points
Duck Rillete
$22.00
crispy leg, togarashi, peach
Scargot
$21.00
burgundy snails, parsley, chevil, garlic
Gambas al Ajillo
$28.00
shrimp, chili, garlic, pimenton, baguette
Duck Prosciutto Pizzette
$19.00
bechamel, goat cheese, caramelized onions, sage
Clams Mariniere
$24.00
littlenecks, fennel soubise, bacon lardon, grilled onion
Foie Gras Terrine
26.00
poppyseed, peach mostarda, brioche
$Salads & Entrees
Shrimp Salad
$24.00
bibb lettuce, grapefruit, avocado, burnt leek vinaigrette
Leo’s Caesar Salad
$16.00
Romaine, kale, Brussels sprouts, Parmesan, crouton, deviled eggs.
Steak Frites
$52.00
14 oz. prime New York strip steak, charcoal, bone marrow maitre’d, sauce béarnaise
Salmon en Papillote
$34.00
gigante beans, bok choy, chorizo, beurre bordier
Dry Aged Leo Hamburger
$28.00
lettuce, gruyere, leo sauce
Pan roasted chicken
$30.00
celery root, shiitake, pearl onion, thyme
Duck Frites
$38.00
Long Island duckling, sauce au poivre
Spaghetti Vongole
$28.00
Little neck clams, chitarra spaghetti, citrus breadcrumbs.
Campanelle Vongole
36.00
surf clams, parsley, citrus breadcrumbs
$Sides
House Cut Fries
$10.00
Wild Mushrooms
$12.00
Spinach
$11.00
Sauteed Vegetables Dinner
$9.00
Spaetzle Dinner
$9.00
Brussels Sprouts Dinner
$10.00
Pommes Frites
$10.00
Duck Fat Fingerlings
$12.00
Brussels Sprouts
$12.00
Brussel Sprouts
$12.00
Charred Corn
$12.00
Side Salad
10.00
$Breakfast Entrees
Yogurt Parfait
$13.00
Granola, strawberry and honey.
Steel Cut Oats
$13.00
Bananas, cashew and honey.
Seasonal Fruit Plate
$15.00
Chef's seasonal pick.
Smoked Salmon
$21.00
Bagel, deviled eggs, capers, red onion, tomato and chive cream cheese.
Breakfast Sandwich
$22.00
Croissant, 3 egg omelet, New York cheddar, bacon and onion jam.
Croque Monsieur
$24.00
Duck prosciutto, Jambon de paris, Gruyere, Bechamel, arugula, lemon and vinaigrette.
Buttermilk Pancakes
$19.00
Maple syrup, blueberries and grass fed butter.
Breakfast Bowl
$20.00
Sesame quinoa, preserved tomato, celery heart, avocado, 2 poached eggs.
Smoothie
16.00
Pineapple, strawberry, banana, orange, spinach, yogurt, peanut butter, chia seeds.
$Breakfast Sides
Pork Sausage
$10.00
Bacon
$10.00
Hash Brown
$7.00
Bowl of Berries
8.00
$Brunch Salads
Breakfast Bowl
$20.00
Sesame quinoa, preserved tomato, celery heart, avocado, 2 poached eggs.
Spring Market Salad
$16.00
Haricot vert, fennel, radish, clementine, dill, mint and vinaigrette.
Arugula Salad
$15.00
Shaved pecorino, apple, black pepper, mint vinaigrette.
Salade Nicoise Brunch
$26.00
Half lobster, white anchovy, deviled egg, haricots verts, tomato and fingerling potatoes.
Salade de Roquette Brunch
15.00
Arugula, Gala apple, pecorino cheese and mint vinaigrette.
$Brunch Entrees
Smoked Salmon
$21.00
Bagel, deviled eggs, capers, red onion, tomato and chive cream cheese.
Breakfast Sandwich
$22.00
Croissant, 3 egg omelet, New York cheddar, bacon and onion jam.
Smoothie
$16.00
Pineapple, strawberry, banana, orange, spinach, yogurt, peanut butter, chia and seeds.
French Omelette
$18.00
Gruyere cheese, fine herbs and hash browns.
Croque Monsieur
$22.00
Duck prosciutto, Jambon de Paris, Gruyere, Bechamel, arugula, lemon and vinaigrette.
Leo Hamburger
$26.00
Vermont cheddar, pickle, fries, Leo burger sauce.
Steak Frites
$32.00
10 oz. bavette steak, fries and sauce bearnaise.
Buttermilk Pancakes
$19.00
Maple syrup, blueberries and grass fed butter.
Fried Chicken and Buttermilk Pancakes
$28.00
Maple syrup, blueberries and grass fed butter.
Yogurt Parfait
$13.00
Granola, strawberry and honey.
Steel Cut Oats
$13.00
Bananas, cashew and honey.
Avocado Toast
$16.00
Miso vinaigrette, puffed wild rice and country bread.
Au Poivre Burger Brunch
$26.00
KOW wagyu, Gruyere and sauce au poivre.
Breakfast Sandwich Brunch
$16.00
2 eggs any on a roll, bacon American cheese, hash brown potatoes.
Leo’s Turkey Club
$21.00
Bacon, lettuce,tomato, avocado, smoked turkey and potato chips.
Omelette Brunch
$20.00
Classic French omelet, Gruyere cheese, fine herbs and hash brown potatoes.
Steak and Eggs Brunch
$32.00
10 oz. bavette steak, 2 eggs any style, salsa verde modifications for eggs.
Wagyu Hamburger Brunch
29.00
KOW wagyu, Vermont cheddar, pickle, fries and Leo burger sauce.
$Brunch Sides
Pork Sausage
$10.00
Bacon
$10.00
Hash Brown
$7.00
Smoked Salmon Brunch
12.00
$Dinner Salads
Crab Salad
$24.00
Jonah crab, bibb lettuce, avocado, grapefruit, turnip, burnt and leek vinaigrette
Spring Market Salad
$16.00
Haricot vert, fennel, radish, clementine, dill, mint and vinaigrette.
Leo's Caesar Salad
$16.00
Romaine, kale, Brussels sprouts, Parmesan, crouton and deviled eggs.
Arugula Salad Dinner
$15.00
Shaved pecorino, apple, black pepper and mint vinaigrette.
Lobster Nicoise Salad Dinner
$28.00
Oeufs farcis, haricots verts, cherry tomato and fingerling potatoes.
Rocket Salad Dinner
$15.00
Gala apple, Pecorino cheese and mint vinaigrette.
Salade Nicoise Dinner
$28.00
Half lobster, white anchovy, deviled egg, haricots verts, tomato and fingerling potatoes.
Salade de Roquette Dinner
15.00
Arugula, Gala apple, pecorino cheese and mint vinaigrette.
$Dinner Small Plates
Cauliflower
$21.00
Brie fermier, pecorino romano and chives.
Potato Mille Feuille
$15.00
Black truffle aioli.
Shishito Peppers
$12.00
Citrus salt and black garlic aioli.
Medjool Dates
$11.00
Goat cheese, duck prosciutto, chive, lemon.
Foie Gras "Katsu" Dinner
$26.00
Mostarda fruits and marcona almonds.
Pork Rillons Dinner
$14.00
Frisee salad and Dijon.
Smoked Salmon Rillette Dinner
16.00
Creme fraiche, dill and pumpernickel.
$Dinner Entrees
Duck Tagliatelle
$30.00
Duck ragout and heirloom.
Branzino a la Bordier
$28.00
Gigante beans, escarole, chorizo.
Duck Forrestier
$38.00
Salsify, wild mushrooms, orange blossom.
Filet au Poivre
$48.00
8 oz. tenderlion, green peppercorn, creme fraiche and parsley.
Amish Chicken Dinner
$32.00
Hen of the woods, leek, shallot, pommes puree and tarragon.
Cauliflower Dinner
$21.00
Brie fermier, pecorino Romano and chives.
Chicken Liver Pate Dinner
$14.00
Pickled black berries and toasted sourdough.
Cote de la Maison Dinner for 2
$75.00
Roasted short rib and black garlic bordelaise. Serves 2.
Dover Sole Dinner
$60.00
Capers, lemon, brioche croutons, brown butter and pommes dauphine.
Duck Confit Dinner
$36.00
Stone ground polenta, macerated kale, red wine summer berry and duck jus.
Grilled Long Rib for 2 Dinner
$75.00
Black garlic bordelaise and calabrian chili.
Jambon Beurre Dinner
$18.00
Country ham thinly sliced, grass fed butter and warm baguette.
Medjool Dates Dinner
$11.00
Goat cheese, duck prosciutto, chive and lemon.
Salmon a la Plancha Dinner
$32.00
Heirloom summer beans, chive, potato, guajillo sauce and dill veloute.
Spaghetti and Clams Dinner
$24.00
Local clams, parsley spaghetti and citrus breadcrumbs.
Wagyu Hamburger Dinner
$29.00
KOW wagyu, Vermont cheddar, pickle, fries and Leo burger sauce.
Cote de Boeuf
142.00
28-day, 32 oz. dry-aged ribeye, pommes puree, and sauce Bordelaise. For 2.
$Lunch Salads
Toast A L'avocat Lunch
$15.00
Avocado toast, fresh chili, lime, grilled filone and market greens.
Salade de Roquette Lunch
$15.00
Arugula, Gala apple, percorino cheese and mint vinaigrette.
Salade Nicoise Lunch
$26.00
Half lobster, white anchovy, deviled egg, haricots verts, tomato and fingerling potatoes.
Arugula Salad Lunch
$15.00
Shaved pecorino, apple, black pepper and mint vinaigrette.
Spring Market Salad
$16.00
Haricot vert, fennel, radish, clementine, dill, mint and vinaigrette.
Leo's Caesar Salad
16.00
Romaine, kale, Brussels sprouts, Parmesan, crouton and deviled eggs.
$Lunch Entrees
Coq au Vin
$26.00
Chicken leg and thigh, farfalle, bacon lardons, wild mushrooms, shaved and fennel.
Avocado Toast
$16.00
Miso vinaigrette, puffed wild rice, country bread.
Medjool Dates
$11.00
Goat cheese, duck prosciutto, chive and lemon.
French Omelette
$16.00
Gruyere cheese and fine herbs.
Croque Monsieur
$24.00
Duck rosciutto, Jambon de paris, Gruyere, Bechamel, arugula, lemon and vinaigrette.
Leo Hamburger
$26.00
Vermont cheddar, pickle, fries and Leo burger sauce.
Leo’s Turkey Club
$21.00
Bacon, lettuce, tomato, avocado, smoked turkey and potato chips.
Steak Frites
$32.00
10 oz. bavette steak, fries and sauce bearnaise.
Jambon Beurre Lunch
$18.00
Country ham thinly sliced, grass fed butter and warm baguette.
Chicken Liver Pate Lunch
$14.00
Pickled black berries and toasted sourdough.
Wagyu Hamburger Lunch
$29.00
KOW wagyu, Vermont cheddar, pickle, fries and Leo burger sauce.
Steak and Eggs
$32.00
10 oz. bavette steak, two eggs any style, salsa verde.
Filet au Poivre Lunch
$48.00
8 oz. tenderloin, green peppercorn and creme fraiche.
Le Hamburger Wagyu Lunch
29.00
KOW wagyu, Vermont cheddar, pickle, tomato and Leo burger sauce.
$Lunch Sides
Fries
$10.00
Sauteed Vegetables
$11.00
Spinach
$11.00
Brussels Sprouts Lunch
$10.00
Spaetzle Lunch
$9.00
Wild Mushrooms
$12.00
Jambon de Paris
8.00
$Lunch Appetizers
Crudite Lunch
$11.00
Smoked onion aioli.
Jambon Lunch
$18.00
Butter, baguette, mustard.
Pork Rillons Lunch
$14.00
Frisee salad, dijon.
Foie Gras Torchon Lunch
$24.00
Hazelnuts, fruit compote, brioche.
Moules Marinieres Lunch
19.00
Garlic, parsley, chili, grilled filone.
$Brunch Sandwiches and Entrees
Jambon Brunch
$18.00
Butter, baguette, mustard.
Grilled Chicken Club Brunch
$19.00
Bacon, lettuce, tomato, avocado.
Leo Hamburger Brunch
$26.00
Vermont cheddar, pickle, fries and Leo burger sauce.
Grilled Salmon Brunch
$32.00
Roasted cherry tomatoes, quinoa, market greens.
Steak Frites Brunch
$32.00
10 oz. bavette steak, fries and sauce bearnaise.
Lobster Nicoise Brunch
$28.00
Oeufs farcis, haricots verts, cherry tomato, fingerling potatoes.
Two Organic Eggs, Any Style Brunch
$16.00
Potatoes, tomatoes, toast.
Eggs Benedict Classic Brunch
$23.00
Canadian Bacon, English muffin, hollandaise, baby lettuces.
French Omelet Brunch
20.00
Spinach, gruyere cheese, herbs, hash brown potatoes.
$Desserts
Banana Pain Perdue
$12.00
vanilla ice cream, caramel
Floating Island
$12.00
pineapple, hazelnut, creme anglaise
Chocolate Cremeux
$12.00
chocolate shortbread, peanut brittle
Menu for Bistrot Leo is provided by findrestaurantmenu.com
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