Antipasti
AntipastiCocktail di Gamberi
$21.95
Chilled shrimp served with cocktail sauce.
Mozzarella di Bufala della Casa
$15.95
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.
Asparagi Gratinati
$13.95
Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese and served over mixed greens.
Vongole Oreganata
$13.95
Fresh bakes clams.
Prosciutto and Melone
$14.95
Thinly sliced cured Italian ham with seasonal sweet melon.
Zuppa di Cozze
$12.95
Prince Edward mussels sauteed in red or white sauce.
Insalata di Chicago
$16.95
Christopher eggplant, tomato and fresh mozzarella, topped with arugula and balsamic vinaigrette.
Ostriche Blue Point
$14.95
Blue point oysters on the half shell served with cocktail sauce.
Bresaola
$14.95
Thinly sliced cured dried beef, arugula salad with Parmesan cheese, anchovies and capers.
Gamberi Romano
$15.95
Shrimp sauteed with chopped spicy peppers, in a light creamy Gorgonzola sauce, served with garlic bread.
Calamari Fritti
$12.95
Golden fried rings of squid with spicy marinara sauce.
Carciofi alla Griglia
$14.95
Grilled hearts of baby artichoke, served with red beets and Gorgonzola cheese.
Polpo alla Griglia
15.95
Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives.
$Zuppe
ZuppeMinstrone
$8.95
Traditional Italian vegetable soup.
Zuppa di Aragosta
13.95
Lobster soup.
$Insalate
InsalateInsalata della Casa
$9.95
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices and shaves Parmesan in a red wine vinaigrette.
Insalata Cesare
$11.95
Hearts of romaine lettuce with homemade croutons and Parmesan cheese.
Insalata Trecolore
$10.95
Chopped endives, radicchio and arugula tossed with a Kalamata olive dressing.
Insalata di Funghi
$11.95
Grilled portobello mushrooms topped with smoked mozzarella. Served over baby arugula leaves in a balsamic dressing.
Insalata di Framboesa
$12.95
Baby arugula in a homemade raspberry dressing with assorted fresh fruit and topped with almond slices and goat cheese.
Insalata di Spinaci
12.95
Baby spinach leaves, Gorgonzola cheese, sliced pear and walnuts tossed in a warm bacon dressing.
$Risottie e Paste Fresce
Risottie e Paste FresceRisotto di Mare
$29.95
Arborio rice sauteed with mixed seafood in a red or white sauce.
Ravioli Ai Funghi
$26.95
Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce.
Pappardelle Bolognese
$24.95
Homemade pappardelle noodles sauteed in a homemade meat sauce.
Cappellini Fileto di Pomodoro
$21.95
Angel hair pasta tossed with fresh tomatoes, onions and prosciutto.
Ravioli con Anatra
$28.95
Homemade duck ravioli sauteed in a light creamy sage cassls sauce and served with escarole.
Rigatoni con Cime di Rapa
$26.95
Short homemade rigatoni tossed with broccoli rabe, sausage and sweet peppers in a pink vodka sauce.
Linguini alla Vongole
$24.95
Pasta with fresh clams in a red or white clam sauce with fresh herbs.
Tagliatelle con Carciofi e Gamberi
$26.95
Fettuccine tossed with artichoke hearts, sun-dried tomatoes and shrimp in a white wine sauce with a touch of fresh tomatoes.
Linguine Nero
$48.95
Black linguini with mixed seafood and a 1? lb lobster in a white or red sauce.
Ravioli con Aragosta
$28.95
Homemade ravioli filled with lobster meat, served in a brandy sauce.
Gnocchie di Patate con Ragu
$24.95
Potato dumplings in a veal ragout sauce topped with shaved Parmesan.
Bucatini alla Carbonara
$21.95
Homemade bucatini sauteed with chopped sweet onion, pancetta and egg yolk with a touch of cream.
Fettuccine di Spinaci
21.95
Spinach fettuccine sauteed in an creamy Alfredo sauce.
$Secondi
SecondiGamberi e Scampi
$29.95
Shrimp sauteed with shallots, garlic and cherry tomatoes in a white wine sauce.
Calamari Siciliana
$28.95
Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.
Salmone Selvatico "Palminteri"
$28.95
Grilled wild salmon with a plum chili sauce, served with radicchio and a mango salad.
Spigola Marechiaro
$39.95
Filet of Chilean sea bass sauteed with clams, mussels and jumbo shrimp in a white wine with a touch of plum tomato sauce.
Rollatini di Pollo
$28.95
Stuffed chicken breast with eggplant, prosciutto di parma and provolone cheese in sweet cherry wine sauce.
Pollo alla Parmigiana
$28.95
Chicken cutlet lightly breaded and pan fried with tomato sauce and mozzarella.
Vitello Tre Funghi
$29.95
Sauteed veal scaloppini with 3 different mushrooms in sweet Marsala wine sauce.
Saltimbocca alla Romana
$28.95
Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.
Costoletta di Vitello
$39.95
Veal chop pounded thin, grilled and served with chopped peppers, tomato, red onions, baby arugula and fresh mozzarella.
A Bronx Tail
$54.95
Lobster tail with clams, mussels, shrimp, over chopped leeks and peppers served with a white wine saffron sauce.
Tagliata di Manzo alla Pizzaiola
$46.95
USDA prime steak served with onions, peppers, mushrooms, fresh plum tomatoes and fresh oregano.
Bistecca di Manzo
$48.95
Grilled, dry rubbed USDA prime rib eye steak.
Fileto di Manzo
$46.95
Grilled USDA prime filet mignon.
Chateaubriand
89.95
Grilled USDA prime beef tenderloin, for 2, served with a demiglaze sauce.
$Contorni
ContorniBroccoli in Padella
$9.95
Sauteed broccoli in garlic and oil.
Broccoli di Rapa
$10.95
Broccoli rabe sauteed with cherry peppers, garlic and oil.
Spinaci con Uvetta e Pinoli
$9.95
Spinach sauteed with raisins and pine nuts.
Patate al Forno
$5.95
Baked potato.
Spaghetti di Zucca
$9.95
Spaghetti squash sauteed with shallots and olive oil.
Barbabietole Arrosto
$9.95
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette.
Scarola
$9.95
Escarole sauteed with roasted shallots and cherry tomatoes in olive oil.
Asparagi Saltati
$9.95
Sauteed asparagus.
Pure di Patate
7.95
Mashed potatoes.
$Antipasti Lunch
Antipasti LunchInsalata di Bufalo Lunch
$12.95
Served with chopped red onions, roasted peppers, tomatoes, baby spinach in an aged balsamic vinaigrette dressing.
Calamari Fritti Lunch
$12.95
Golden fried rings of squid with spicy marinara sauce.
Rollatini Melanzane Lunch
$10.95
Stuffed eggplant with spinach and ricotta cheese, served with a light fresh tomato sauce and melted mozzarella cheese.
Zucchine Fritte Lunch
$10.95
Fried zucchini served with mild fresh plum tomato sauce.
Vongole Oreganata Lunch
$11.95
Little neck clams stuffed with breadcrumbs and fresh herbs.
Cocktail di Gamberi Lunch
18.95
Cold shrimp served with cocktail sauce.
$Zuppe Lunch
Zuppe LunchZuppa di Tagliatelle Pollo Lunch
9.95
Chicken noodle soup.
$Insalate Lunch
Insalate LunchInsalata di Casa Lunch
$8.95
Mesclun leaves with red wine vinaigrette, cherry tomatoes, roasted peppers, olives, red onion slices and shaved Parmesan.
Insalata Cesare Lunch
$10.95
Hearts of romaine lettuce with homemade croutons and Parmesan cheese.
Insalata Trecolore Lunch
9.95
Chopped endives, radicchio and arugula tossed with a Kalamata olive dressing.
$Risottie e Paste Fresce Lunch
Risottie e Paste Fresce LunchRisotto al Porcini Lunch
$18.95
Risotto served with mixed mushroom and fresh porcini.
Bucatini all'Amatriciana Lunch
$20.95
Bucatini served with chopped sweet onions, pancetta, red pepper flakes and fresh plum tomato sauce.
Pappardelle Bolognese Lunch
$21.95
Homemade pappardelle pasta served with traditional Italian meat sauce.
Spaghetti alla Puttanesca Lunch
$19.95
Spaghetti sauteed with chopped anchovies, onions, capers, olives, tomatoes and red peppers in white wine sauce with a touch of plum tomato.
Linguine Vongole Lunch
$20.95
Linguini sauteed in a red or white clam sauce.
Tagliatelle con Carciofi e Gamberi Lunch
$23.95
Fettucine tossed with artichoke hearts, sun-dried tomatoes and shrimp in a white wine sauce with a touch of fresh tomatoes.
Ravioli di Formaggio Lunch
19.95
Homemade cheese ravioli sauteed in a basil pesto sauce.
$Secondi Lunch
Secondi LunchSalmone alla Griglia
$24.95
Grilled salmon served with Dijon mustard sauce.
Gamberetti Fra Diavolo Lunch
$26.95
Shrimp sauteed with fresh plum tomaties and spicy red pepper flakes served with linguini.
Paillard di Pollo Lunch
$21.95
Chicken breast pounded and grilled served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella.
Pollo Francese Lunch
$20.95
Chicken breast dipped in eggs sauteed in a white wine lemon sauce.
Piccata di Vitello Lunch
$23.95
Veal scaloppini sauteed with capers in a white wine lemon sauce.
Vitello al Marsala Lunch
$23.95
Veal scaloppini sauteed in a mushroom Marsala wine sauce.
Vitello alla Parmigiana Lunch
$24.95
Veal scaloppini breaded and topped with tomato sauce and melted fresh mozzarella.
Filetto di Maiale Scallopini Lunch
$24.95
Pork tenderloin scallopini sauteed with prosciutto in a sweet barolo wine sauce,topped with fontina cheese.
Medaglioni di Manzo Lunch
$29.95
USDA prime beef filet sauteed in a mixed mushroom port wine sauce.
Bistecca di Striscia Lunch
$34.95
Grilled sirloin steak served with mashed potatoes and vegetables
Bistecca di Gonna Lunch
$32.95
USDA prime skirt steak seasoned and grilled served with a salad.
Empire Burger
17.95
USDA prime beef burger served with lettuce, tomatoes, onion and fries.
$Contorni Lunch
Contorni LunchBroccoli in Padella Lunch
$9.95
Sauteed broccoli in garlic and oil.
Broccoli di Rapa Lunch
$10.95
Broccoli rabe sauteed with cherry peppers, garlic and oil.
Spinaci con Uvetta e Pinoli Lunch
$9.95
Spinach sauteed with raisins and pine nuts.
Patate Forno Lunch
$5.95
Baked potato.
Scarola Lunch
$9.95
Escarole sauteed with roasted shallots and cherry tomatoes in olive oil.
Menu for Chazz Palminteri Ristorante Italiano is provided by findrestaurantmenu.com
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