Starters
Pochana Crispy Spring Roll
$6.00
Seasoned vermicelli with cabbage, taro and carrots in rice pepper with plum dipping sauce.
Satay
$9.00
Grilled chicken skewers, bread, peanut sauce and cucumber relish.
Curry puff
$8.00
Puff pastry filled with onion, chicken & curried potato
Sriracha Wings
$7.00
Fried chicken wings marinated in fish sauce and toasted basil leaves.
Yao Wa Raj Dumpling
$8.00
Ground shrimp, pork, taro, jicama, ginger, and soy vinaigrette sauce.
Jade Dumplings
$6.00
Jicama, carrot, and chive & ginger soy vinaigrette.
Squid Legs
$9.00
Fried with garlic, white pepper, a secret recipe, and chili sauce.
Tofu Fries
$7.00
House sweet chili sauce, coriander and peanut.
Shrimp Crisps
$8.00
Deep fried shrimp rolls and honey chilli sauce.
Scallion Pancake
$8.00
Ginger soy vinaigrette
Anchovies Tod
$7.00
Fried small fish with light batter.
Northeastern Thai sausages
$7.00
Grilled pork sausage with Thai condiments
Moo Yang
$9.00
Grilled boneless pork chop served with tamarind dipping sauce.
Crab rangoon
$7.00
Crispy wonton skin stuffed with imitation crab meat, scallion and cream cheese.
Roti with Massaman
$8.00
Savory & mild curry, potato with Roti bread.
“Bang Bang†shrimp
$9.00
Fried shrimp in lightly batter and spicy mayo.
Fritters
9.00
Golden fried pork & shrimp dumplings.
$Family Recipes
Esan Chicken
$20.00
Grilled marinated hen with Thai spices, papaya salad and sticky rice.
Hat Yai Fried Chicken
$14.00
Marinated chicken leg, shallot, sticky rice and sweet chili sauce.
Grandma's Pork Chop
$15.00
Seared pork chops, steamed vegetables and roasted rice with chili sauce.
Crab Fried Rice
$17.00
Egg, onion and scallion served with prik nam pla.
Hua Hin Chili Jam
$14.00
Wok-fried clams with basil and roasted chili paste.
Bangkok Duck Noodle Soup
$14.00
5-hour simmered broth, duck wing, rice noodle, bean sprouts and celery.
Bang Saen Pad Cha
$18.00
Sizzling shrimp, calamari, mussel, green peppercorn, wild ginger, eggplant and basil. Spicy.
Uncle New Crab Curry
$18.00
House made yellow curry sauce, coconut milk, pepper, onion, and pineapple.
Fisherman Hot Pot
$18.00
Calamari, mussel, shrimp with Thai herb simmered broth, and mushrooms.
“Kra-bi†beef stew
$16.00
Beef shank braised in savory brown broth Chinese broccoli, bean spout & celery
Fish curry
$19.00
Crispy fish fillet, eggplant, bell pepper, string bean and basil with green curry.
Steamed ginger fish
$19.00
Fillet striped bass, ginger, scallion and Napa cabbage.
“Home style†beef panang
$16.00
House made mild curry sauce, coconut cream, string bean, kaffir lime leave & chili Serve with jasmine rice.
Siamese Turmeric Chicken
15.00
Braised chicken breast in Thai herbs and curried jasmine rice with peanut sauce and cucumber relish.
$Famous Thai Platter
Braised beef over curried rice
$14.00
Braised beef over Thai fragrant yellow curried rice and fried shallots serve with spicy homemade sambal.
Siamese Turmeric Chicken
$15.00
Braised chicken breast in Thai herbs and curried jasmine rice with peanut sauce and cucumber relish.
Classic basil ground chicken with fried egg over rice
$14.00
Wok-fried ground chicken with fresh basil in spicy chili sauce Serve with fresh chili fish sauce.
Fried chicken over steamed ginger rice
$14.00
Marinated chicken leg on steamed ginger rice Serve with house-made sweet chili sauce.
Crispy tofu and Chinese broccoli over rice
$13.00
Stir-fried fresh cut Chinese broccoli and tofu with garlic sauce.
“Korat†fried rice
$14.00
Sweet pork sausage, egg, onion and scallion.
Roasted duck over rice
15.00
Roasted duck in house made sauce, steamed Chinese broccoli and pickled ginger.
$Salads
Som Tum Salad
$8.00
Classic Thai green papaya salad tossed with long beans, cherry tomato, carrot, bird's eye chili, peanut and fresh lime juice.
Larb Gai Salad
$10.00
Northern, Thai minced chicken salad, shallots, mint and chili toasted rice. Spicy.
5-Herb Shrimp Salad
$9.00
Seared shrimp, shallot, ginger, tomato, lemongrass, Thai chili and peanut.
Garden Salad
$7.00
Lettuce, cucumber, tomato, bean sprout and house-made peanut sauce.
Yum Woon Sen
$10.00
Glass noodle salad with minced chicken, shrimp & squid in chilli lime dressing.
Grilled chicken salad
10.00
Lecture, cucumber, tomato, bean spout, red onion & carrot with peanut dressing.
$Soups
Tom Yum Soup
$5.00
Authentic hot and sour soup, chilli, mushroom, lemongrass and time juice. Spicy.
Tom Kha Soup
$5.00
Rich coconut cream broth, lemongrass, mushroom and chili oil.
Vegetable Ginger Soup
$5.00
Assorted vegetable in clear broth.
Spicy Noodle Soup
$12.00
Spicy and aromatic broth, bean sprout, scallion, roasted chilli pepper, thin noodle and peanut. Spicy.
Bangkok duck noodle soup
14.00
5-hour simmered broth ,duck wing,rice noodle,been sprout & celery
$Classic Noodles
Bo-Lan Pad Thai Noodle
$12.00
Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout and chives.
Pad See Ew Noodle
$12.00
Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.
Pad Kee Mao Noodle
12.00
Stir-fried flat noodle with basil, garlic, pepper, mushroom and onion in chili paste. Spicy.
$Curry and Rice
Green Curry
$12.00
Lightly sweet and spicy, coconut milk, bamboo, pepper, eggplant and basil. Served with Jasmine rice. Spicy.
Red Curry
$12.00
Galangal, kaffir lime leaves, bird's eye chilli, coconut cream, sweet pepper, bamboo shoot and basil. Served with Jasmine rice. Spicy.
Massaman Curry
$12.00
Savory and mild, potato, coconut cream onion and cucumber relish. Served with Jasmine rice.
Thai Fried Rice
$12.00
Egg, onion and scallion.
Basil Fried Rice
$12.00
Chili, pepper, onion, basil and mushrooms. Spicy.
Phuket Fried Rice
13.00
Southern Thai rice with pineapple cashew, egg and onions.
$Wok-Fried
Chilli Basil
$12.00
Wok-fried with fresh basil, bell pepper, mushroom, and onion in spicy chili sauce. Served with Jasmine rice.
Cashew Nut
$12.00
Sweet pepper, onion, scallion, mushroom and roasted chili jam. Served with Jasmine rice.
Sauteed Ginger
$12.00
Black bean sauce, mushroom, pepper, onion and fresh ginger. Served with Jasmine rice.
Mixed Vegetable
12.00
Combination of stir-fried fresh-cut vegetables with garlic sauce. Served with Jasmine rice.
$Vegetarian
Pad Eggplant
$12.00
Basil, onion, pepper, mushroom and chili paste. Served with Jasmine rice.
Healthy Greens
$12.00
Steamed mixed vegetable, peanut sauce and brown rice.
Vegetarian Fried Rice
$13.00
Brown rice, scallion, onion, egg and tofu.
Mock Duck Basil
15.00
Wok-fried with bell pepper, onion, garlic, broccoli & mushroom with spicy basil sauce. Served with Jasmine rice.
$Desserts
Thai Street Coconut Ice Cream
$6.00
Served traditionally in a hot dog bun with coconut sticky rice, topped with crushed peanut.
Crispy Honey Banana
$6.00
Served with vanilla ice cream.
Volcano Ice Cream
$6.00
Deep-fried vanilla ice cream drizzled with chocolate sauce.
Sweet Coconut Sticky Rice
$4.00
With coconut cream
Sweet Mango with Coconut Sticky Rice
$7.00
with coconut cream & sesame seed
Vanilla ice cream
$3.00
scoop of ice cream
Home-made coconut ice cream
3.00
scoop of ice cream
$Mocktails
Non-alcoholic cocktailsGinger fizz
$6.00
fresh ginger, honey, fresh lime juice & ginger ale
Virgin Mojito
$6.00
Mint leaves & lime
Mango Mojito
$6.00
Mango juice, mint leaves & lime
Pineapple Mojito
$6.00
Pineapple juice, mint leaves & lime
Cucumber Cooler
$6.00
Cucumber, lemon & apple juice
Spicy mango' Rita
$6.00
Mango juice & fresh lime juice
Basil Lemonade
$6.00
Basil leave, homemade lemonade & basil seed
Tropical Cobbler
$6.00
Pineapple, orange, mango juice & grenadine
Fifty-50
6.00
Half Thai iced tea & half lychee juice
$Drinks
Home Brewed Thai Iced Tea
$4.00
Thai Iced Coffee
$4.00
Soda
$2.00
Coconut Juice
$5.00
Still Water
$3.00
Sparkling Water
$3.00
250 ml
Lychee Juice
$4.00
Mango Juice
$4.00
Pineapple Juice
$4.00
Apple Juice
$4.00
Orange Juice
$4.00
Home-made Lemonade
4.00
$Sides
Jasmine Rice
$2.00
Brown Rice
$3.00
Sticky Rice
$3.00
Steamed Vegetables
$5.00
Fried Egg
$2.00
Peanut Sauce
$3.00
Dipping Sauce
$2.00
Menu for Pochana Thai Kitchen is provided by findrestaurantmenu.com
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